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Publications regarding "Nutrition"


Scientific publications (25)
Brochures, books & reports (3)
Specialist journal articles, leaflets, newsletters, etc (5)


Of last 5 years; show more


Scientific publications


Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study
Al Khatib, H., W.E. Hall, A. Creedon, E. Ooi, T. Masri, L. McGowan, S.V. Harding, J. Darzi and G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study. Am J Clin Nutr. 10 January.
DOI: 10.1093/ajcn/nqx030
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Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence
Appannah, G., G.K. Pot, W.H. Oddy, S.A. Jebb and G.L. Ambrosini. 2018. Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence. J Hum Nutr Diet. 31(2):218-227.
DOI: 10.1111/jhn.12519
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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
Poelman, M.P., S.C. Dijkstra, H. Sponselee, C.B.M. Kamphuis, M.C.E. Battjes-Fries, M. Gillebaart and J. Seidell. 2018. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. International Journal of Behavioral Nutrition and Physical Activity. 15(54).
DOI: 10.1186/s12966-018-0687-z
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The effects of partial sleep deprivation on energy balance
Al Khatib, H., S.V. Harding, J. Darzi and G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis. Eur J Clin Nutr. 71(5):614-624.
DOI: 10.1038/ejcn.2016.201
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Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard, J.D., L. Palla and G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). Br J Nutr. 118(4):280-290.
DOI: 10.1017/S0007114517001714
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Sleep patterns in relation to dietary patterns and cardio-metabolic risk
Darzi, J., H. Al Khatib and G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk: An update from Drummond Pump Priming Award recipients. Nutrition Bulletin. 42(2):148-152.
DOI: 10.1111/nbu.12263
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Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
Gorgulho, B.M., G.K. Pot and D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition. 71:674-676.
DOI: 10.1038/ejcn.2016.175
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Main meal quality in Brazil and United Kingdom: Similarities and differences.
Gorgulho, B.M., G.K. Pot, F.M. Sarti and D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 111:151-157.
DOI: 10.1016/j.appet.2016.12.038
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No change no progress: why school-based nutrition education programmes should continue to evolve
Haveman-Nies, A., M.C.E. Battjes-Fries, W.M. van Wijhe-van Zadelhoff and J.H. Snel. 2017. No change no progress: why school-based nutrition education programmes should continue to evolve. Education and Health. 35(4):90-92.
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Sleep and dietary habits in the urban environment: the role of chrono-nutrition.
Pot, G.K. 2017. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Proceedings of the Nutrition Society. 25 October.
DOI: 10.1017/S0029665117003974
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Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
Almoosawi, S., S. Vingeliene, L.G. Karagounis and G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proceedings of the Nutrition Society. 75(4):487-500.
DOI: 10.1017/S0029665116000306
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The timing of the evening meal: how is this associated with weight status in UK children?
Coulthard, J.D. and G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children? Br J Nutr. 115(9):1616-1622.
DOI: 10.1017/S0007114516000635
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The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials.
Dijk, M. van and G.K. Pot. 2016. The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials. Eur J Clin Nutr. 70(5):566-573.
DOI: 10.1038/ejcn.2015.210
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Indices for the assessment of nutritional quality of meals: a systematic review
Gorgulho, B.M., G.K. Pot, F.M. Sarti and D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nutr. 115(11):2017-2024.
DOI: 10.1017/S0007114516000994
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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
McGowan, L., G.K. Pot, A.M. Stephen, F. Lavelle, M. Spence, M. Raats, L. Hollywood, D. McDowell, A. McCloat, E. Mooney, M. Caraher and M. Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 13(111).
DOI: 10.1186/s12966-016-0440-4
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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
Pot, G.K., R. Hardy and A.M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Br J Nutr. 115(2):315-323.
DOI: 10.1017/S0007114515004407
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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies
Pot, G.K., S. Almoosawi and A.M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Proceedings of the Nutrition Society. 75(4):475-486.
DOI: 10.1017/S0029665116000239
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Delayed luminescence: an experimental protocol for Chinese herbal medicines
Sun, M., R. van Wijk, E. van Wijk, M. Wang, H. van Wietmarschen, T. Hankemeier and J. van der Greef. 2016. Delayed luminescence: an experimental protocol for Chinese herbal medicines. Luminescence. 31(6):1220-1228.
DOI: 10.1002/bio.3094
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Trends in food consumption over 30 years: evidence from a British birth cohort
Pot, G.K., C.J. Prynne, S. Almoosawi, D. Kuh and A.M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort. Eur J Clin Nutr. 69(7):817-823.
DOI: 10.1038/ejcn.2014.223
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Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’
Boers, I., F. Muskiet, E. Berkelaar, E. Schut, R. Penders, K. Hoenderdos, H. Wichers and M.C. Jong. 2014. Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’. Lipids in Health and Disease.
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Fatty acid-inducible ANGPTL4 governs lipid metabolic response to exercise
Catoire, M., S. Alex, N. Paraskevopulos, F. Mattijsse, I. Evers-van Gogh, G. Schaart, J. Jeppesen, A. Kneppers, M. Mensink, P. Voshol, G. Olivecrona, N. Soon Tan, M. Hesselink, J. Berbée, P.C.N. Rensen, E. Kalkhoven, P. Schrauwen and S. Kersten. 2014. Fatty acid-inducible ANGPTL4 governs lipid metabolic response to exercise. PNAS. 111(11):E1043-E1052.
DOI: 10.1073/pnas.1400889111
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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
Pot, G.K., A.M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner and K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. 68:1353-1358.
DOI: 10.1038/ejcn.2014.135
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Development of the Eating Choices Index (ECI)
Pot, G.K., M. Richards, C.J. Prynne and A.M. Stephen. 2014. Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet. Public Health Nutrition. 17(12):2660-2666.
DOI: doi.org/10.1017/S1368980013003352
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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort
Pot, G.K., R. Hardy and A.M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort. International Journal of Obesity. 38(12):1518-1524.
DOI: 10.1038/ijo.2014.51
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Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds
Vijver, L.P.L. van de, P. Tulinsky, N. Bondt, D.J. Mevius and C. Verwer. 2014. Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds. Zoonoses and Public Health. 61(5):338-345.
DOI: 10.1111/zph.12076
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Brochures, books & reports


Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven
Vijver, L.P.L. van de, M.C.E. Battjes-Fries, M. van Vliet and M.C. Jong. 2016. Increasing vegetable and fruit consumption – An intervention to increase children’s (organic) fruit and vegetable consumption at day care centres. (In Dutch, with English abstract.). Rep. 2016-025 VG. Louis Bolk Instituut, Driebergen. 37 p.
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Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood'
Vijver, L.P.L. van de and M.C. Jong. 2015. Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood': Effect evaluation of activities around sustainability at four primary schools in Noord‐Brabant, the Netherlands. Rep. 2015‐030 VG. Louis Bolk Instituut, Driebergen. 4 p.
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Wereld School Wereld Wijk: werken aan duurzaamheid en leefbaarheid in de wijk;
Vijver, L.P.L. van de and M.C. Jong. 2015. World School World Neighbourhood: working on sustainability and livability in the neighbourhood; Effect evaluation of activities around sustainability at four primary schools in Noord-Brabant, the Netherlands. (In Dutch, with English abstract.). Rep. 2015-022 VG. Louis Bolk Instituut, Driebergen. 101 p.
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Specialist journal articles, leaflets, newsletters, etc


Lupine: Een gezond alternatief voor boer en burger
Prins, U., L.P.L. van de Vijver and P. Voshol. 2017. Lupine: A healthy alternative for farmer and citizen. (In Dutch.). Louis Bolk Instituut, Driebergen. 8 p.
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Louis Bolk Instituut 40 jaar: Denken in gezonde systemen
Erisman, J.W. 2016. Thinking in terms of healthy systems: Presentation at the Louis Bolk Institute's 40th anniversary Symposium, 12 October 2016. (In Dutch.).
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Cursus Demeter Voedingskwaliteit
Janmaat, L. 2016. Demeter Course on nutrition quality. (In Dutch.). Louis Bolk Instituut, Driebergen. 3 p.
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Chapter 1 Food and Nutrient patterns
Kearney, J. and G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns. In Geissler and Powers. (ed.) Human Nutrition.
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Nederlandstalige samenvatting van het wetenschappelijke artikel ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’
Boers, I., F. Muskiet, E. Berkelaar, E. Schut, R. Penders, K. Hoenderdos, H. Wichers and M.C. Jong. 2014. Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’. (In Dutch.).
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