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Publications regarding "Nutrition"


Scientific publications (61)
Proceedings (8)
Brochures, books & reports (16)
Specialist journal articles, leaflets, newsletters, etc (15)


Scientific publications


Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication
Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, H. Pijl, R. Witkamp, M. de Visser, N. van der Zijl, M. de Vries and P. Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication. bmjnph. 14-05-2019, p. 1-8.
DOI: 10.1136/bmjnph-2018-000012
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Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study
Al Khatib, H., W.E. Hall, A. Creedon, E. Ooi, T. Masri, L. McGowan, S.V. Harding, J. Darzi and G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study. Am J Clin Nutr. 10 January.
DOI: 10.1093/ajcn/nqx030
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Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence
Appannah, G., G.K. Pot, W.H. Oddy, S.A. Jebb and G.L. Ambrosini. 2018. Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence. J Hum Nutr Diet. 31(2):218-227.
DOI: 10.1111/jhn.12519
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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
Poelman, M.P., S.C. Dijkstra, H. Sponselee, C.B.M. Kamphuis, M.C.E. Battjes-Fries, M. Gillebaart and J. Seidell. 2018. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. International Journal of Behavioral Nutrition and Physical Activity. 15(54).
DOI: 10.1186/s12966-018-0687-z
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The effects of partial sleep deprivation on energy balance
Al Khatib, H., S.V. Harding, J. Darzi and G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis. Eur J Clin Nutr. 71(5):614-624.
DOI: 10.1038/ejcn.2016.201
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Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard, J.D., L. Palla and G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). Br J Nutr. 118(4):280-290.
DOI: 10.1017/S0007114517001714
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Sleep patterns in relation to dietary patterns and cardio-metabolic risk
Darzi, J., H. Al Khatib and G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk: An update from Drummond Pump Priming Award recipients. Nutrition Bulletin. 42(2):148-152.
DOI: 10.1111/nbu.12263
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Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
Gorgulho, B.M., G.K. Pot and D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition. 71:674-676.
DOI: 10.1038/ejcn.2016.175
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Main meal quality in Brazil and United Kingdom: Similarities and differences.
Gorgulho, B.M., G.K. Pot, F.M. Sarti and D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 111:151-157.
DOI: 10.1016/j.appet.2016.12.038
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No change no progress: why school-based nutrition education programmes should continue to evolve
Haveman-Nies, A., M.C.E. Battjes-Fries, W.M. van Wijhe-van Zadelhoff and J.H. Snel. 2017. No change no progress: why school-based nutrition education programmes should continue to evolve. Education and Health. 35(4):90-92.
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Sleep and dietary habits in the urban environment: the role of chrono-nutrition.
Pot, G.K. 2017. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Proceedings of the Nutrition Society. 25 October.
DOI: 10.1017/S0029665117003974
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Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
Almoosawi, S., S. Vingeliene, L.G. Karagounis and G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proceedings of the Nutrition Society. 75(4):487-500.
DOI: 10.1017/S0029665116000306
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The timing of the evening meal: how is this associated with weight status in UK children?
Coulthard, J.D. and G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children? Br J Nutr. 115(9):1616-1622.
DOI: 10.1017/S0007114516000635
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The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials.
Dijk, M. van and G.K. Pot. 2016. The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials. Eur J Clin Nutr. 70(5):566-573.
DOI: 10.1038/ejcn.2015.210
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Indices for the assessment of nutritional quality of meals: a systematic review
Gorgulho, B.M., G.K. Pot, F.M. Sarti and D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nutr. 115(11):2017-2024.
DOI: 10.1017/S0007114516000994
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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
McGowan, L., G.K. Pot, A.M. Stephen, F. Lavelle, M. Spence, M. Raats, L. Hollywood, D. McDowell, A. McCloat, E. Mooney, M. Caraher and M. Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 13(111).
DOI: 10.1186/s12966-016-0440-4
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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
Pot, G.K., R. Hardy and A.M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Br J Nutr. 115(2):315-323.
DOI: 10.1017/S0007114515004407
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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies
Pot, G.K., S. Almoosawi and A.M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Proceedings of the Nutrition Society. 75(4):475-486.
DOI: 10.1017/S0029665116000239
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Delayed luminescence: an experimental protocol for Chinese herbal medicines
Sun, M., R. van Wijk, E. van Wijk, M. Wang, H. van Wietmarschen, T. Hankemeier and J. van der Greef. 2016. Delayed luminescence: an experimental protocol for Chinese herbal medicines. Luminescence. 31(6):1220-1228.
DOI: 10.1002/bio.3094
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Trends in food consumption over 30 years: evidence from a British birth cohort
Pot, G.K., C.J. Prynne, S. Almoosawi, D. Kuh and A.M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort. Eur J Clin Nutr. 69(7):817-823.
DOI: 10.1038/ejcn.2014.223
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Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’
Boers, I., F. Muskiet, E. Berkelaar, E. Schut, R. Penders, K. Hoenderdos, H. Wichers and M.C. Jong. 2014. Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’. Lipids in Health and Disease.
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Fatty acid-inducible ANGPTL4 governs lipid metabolic response to exercise
Catoire, M., S. Alex, N. Paraskevopulos, F. Mattijsse, I. Evers-van Gogh, G. Schaart, J. Jeppesen, A. Kneppers, M. Mensink, P. Voshol, G. Olivecrona, N. Soon Tan, M. Hesselink, J. Berbée, P.C.N. Rensen, E. Kalkhoven, P. Schrauwen and S. Kersten. 2014. Fatty acid-inducible ANGPTL4 governs lipid metabolic response to exercise. PNAS. 111(11):E1043-E1052.
DOI: 10.1073/pnas.1400889111
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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
Pot, G.K., A.M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner and K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. 68:1353-1358.
DOI: 10.1038/ejcn.2014.135
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Development of the Eating Choices Index (ECI)
Pot, G.K., M. Richards, C.J. Prynne and A.M. Stephen. 2014. Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet. Public Health Nutrition. 17(12):2660-2666.
DOI: doi.org/10.1017/S1368980013003352
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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort
Pot, G.K., R. Hardy and A.M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort. International Journal of Obesity. 38(12):1518-1524.
DOI: 10.1038/ijo.2014.51
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Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds
Vijver, L.P.L. van de, P. Tulinsky, N. Bondt, D.J. Mevius and C. Verwer. 2014. Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds. Zoonoses and Public Health. 61(5):338-345.
DOI: 10.1111/zph.12076
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Topologically Heterogeneous Beta Cell Adaptation in Response to High-Fat Diet in Mice
Ellenbroek, J.H., H.A. Töns, N. de Graaf, C.J. Loomans, M.A. Engelse, H. Vrolijk, P. Voshol, T.J. Rabelink, F. Carlotti and E.J. de Koning. 2013. Topologically Heterogeneous Beta Cell Adaptation in Response to High-Fat Diet in Mice. PLoS ONE. 8(2):e56922.
DOI: 10.1371/journal.pone.0056922
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Influence of alternative lifestyles on self-reported body weight and health characteristics in women.
Simões-Wüst, A.P., I. Kummeling, M. Mommers, M.A.S. Huber, L. Rist, L.P.L. van de Vijver, P.C. Dagnelie and C. Thijs. 2013. Influence of alternative lifestyles on self-reported body weight and health characteristics in women. European Journal of Public Health.
DOI: 10.1093/eurpub/ckt045
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The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health
Huber, M.A.S., M. Bakker, W. Dijk, H. Prins and F. Wiegant. 2012. The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health. Journal of the Science of Food and Agriculture. 92(14):2766-2778.
DOI: 10.1002/jsfa.5563
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Functional Food and Organic Food are Competing rather than  Supporting Concepts in Europe
Kahl, J., A. Zalecka, A. Ploeger, S. Bügel and M.A.S. Huber. 2012. Functional Food and Organic Food are Competing rather than Supporting Concepts in Europe. Agriculture. 2(4):316-324.
DOI: 10.3390/agriculture2040316
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Organic food quality: a framework for concept, definition and evaluation from the European perspective
Kahl, J., T. Baars, S. Bügel, N. Busscher, M.A.S. Huber, D. Kusche, E. Rembialkowska, O. Schmid, K. Seidel, B. Taupier-Letage, A. Velimirov and A. Zalecka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture.
DOI: 10.1002/jsfa.5640
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Increased lipolysis and altered lipid homeostasis protect γ-synuclein–null mutant mice from diet-induced obesity
Millership, S., N. Ninkina, I.A. Guschina, J. Norton, R. Brambilla, P.J. Oort, S.H. Adams, R.J. Dennis, P. Voshol, J.J. Rochford and V.L. Buchman. 2012. Increased lipolysis and altered lipid homeostasis protect γ-synuclein–null mutant mice from diet-induced obesity. PNAS. 109(51):20943-20948.
DOI: 10.1073/pnas.1210022110
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Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet
Ruiz-Aracama, A., A. Lommen, M.A.S. Huber, L.P.L. van de Vijver and R. Hoogenboom. 2012. Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 29(3).
DOI: 10.1080/19440049.2011.641163
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Loss-of-function mutations in IGSF1 cause an X-linked syndrome of central hypothyroidism and testicular enlargement.
Sun, Y., B. Bak, N. Schoenmakers, P. van Trotsenburg, W. Oostdijk, P. Voshol and et al. 2012. Loss-of-function mutations in IGSF1 cause an X-linked syndrome of central hypothyroidism and testicular enlargement. Nature Genetics. 44:1375-1381.
DOI: 10.1038/ng.2453
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Methicillin-resistant coagulase-negative staphylococci on pig farms as a reservoir of heterogeneous staphylococcal cassette chromosome mec elements
Tulinsky, P., A. Fluit, J. Wagenaar, D.J. Mevius, L.P.L. van de Vijver and B. Duim. 2012. Methicillin-resistant coagulase-negative staphylococci on pig farms as a reservoir of heterogeneous staphylococcal cassette chromosome mec elements. Applied Environmental Microbiology. 78(2):299-304.
DOI: 10.1128/AEM.05594-11
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Health effects of an organic diet - consumer experiences in the Netherlands
Vijver, L.P.L. van de and M. van Vliet. 2012. Health effects of an organic diet - consumer experiences in the Netherlands. Journal of the Science of Food and Agriculture. 92(14):2923-2927.
DOI: 10.1002/jsfa.5614
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A New Role for Lipocalin Prostaglandin D Synthase in the Regulation of Brown Adipose Tissue Substrate Utilization
Virtue, S., H. Feldmann, M. Christian, C.Y. Tan, M. Masoodi, M. Dale, C. Lelliott, K. Burling, M. Campbell, N. Eguchi, P. Voshol, J.K. Sethi, M. Parker, Y. Urade, J.L. Griffin, B. Cannon and A. Vidal-Puig. 2012. A New Role for Lipocalin Prostaglandin D Synthase in the Regulation of Brown Adipose Tissue Substrate Utilization. Diabetes. 61:3139-3147.
DOI: 10.2337/db12-0015
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Hepatocyte-specific IKKβ expression aggravates atherosclerosis development in APOE*3-Leiden mice
Wong, M.C., J.A. van Diepen, L. Hu, B. Guigas, H.C. de Boer, G.H. van Puijvelde, J. Kuiper, A.J. van Zonneveld, S.E. Shoelson, P. Voshol, J.A. Romijn, L.M. Havekes, J.T. Tamsma, P.C.N. Rensen, P.S. Hiemstra and J. Berbée. 2012. Hepatocyte-specific IKKβ expression aggravates atherosclerosis development in APOE*3-Leiden mice. Atherosclerosis. 220(2):362-368.
DOI: 10.1016/j.atherosclerosis.2011.06.055
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Aspirin reduces hypertriglyceridemia by lowering VLDL-triglyceride production in mice fed a high-fat diet
Diepen, J.A. van, I.O.C.M. Vroegrijk, J.F.P. Berbée, S.E. Shoelson, J.A. Romijn, L.M. Havekes, P.C.N. Rensen and P. Voshol. 2011. Aspirin reduces hypertriglyceridemia by lowering VLDL-triglyceride production in mice fed a high-fat diet. Am J Physiol Endocrinol Metab. 301:E1099-E1107.
DOI: 10.1152/ajpendo.00185.2011
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Organic food and impact on human health:  Assessing the status quo and prospects of research
Huber, M.A.S., E. Rembialkowska, D. Srednicka, S. Bügel and L.P.L. van de Vijver. 2011. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences. 58(3-4):103-109.
DOI: 10.1016/j.njas.2011.01.004
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Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women
Simões-Wüst, A.P., L. Rist, A. Müller, M.A.S. Huber, H. Steinhart and C. Thijs. 2011. Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women. Organic Agriculture. 1(3):161-166.
DOI: 10.1007/s13165-011-0013-4
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The effects of long- or medium-chain fat diets on glucose tolerance and myocellular content of lipid intermediates in rats
Vogel-van den Bosch, J. de, J. Hoeks, S. Timmers, S.M. Houten, P. van Dijk, W. Boon, D. van Beurden, G. Schaart, S. Kersten, P. Voshol, R.J.A. Wanders, M. Hesselink and P. Schrauwen. 2011. The effects of long- or medium-chain fat diets on glucose tolerance and myocellular content of lipid intermediates in rats. Obesity. 19:792-799.
DOI: 10.1038/oby.2010.152
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High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity
Berg, S.A.A. van den, B. Guigas, S. Bijland, M. Ouwens, P. Voshol, R.R. Frants, L.M. Havekes, J.A. Romijn and K. Willems van Dijk. 2010. High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity. Nutrition & Metabolism. 7(24).
DOI: 10.1186/1743-7075-7-24
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Allosteric Regulation of Glycogen Synthase Controls Glycogen Synthesis in Muscle
Bouskila, M., R.W. Hunter, A.F.M. Ibrahim, L. Delattre, M. Peggie, J.A. van Diepen, P. Voshol, J. Jensen and K. Sakamoto. 2010. Allosteric Regulation of Glycogen Synthase Controls Glycogen Synthesis in Muscle. Cell Metabolism. 12:456-466.
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Busscher, N., J. Kahl, J.O. Andersen, M.A.S. Huber, G. Mergardt, P. Doesburg, M. Paulsen and A. Ploeger. 2010. Standardization of the biocrystallization method for carrot samples. BAH. 27(1):1-23.
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Greeff, A. de, M.A.S. Huber, L.P.L. van de Vijver, W. Swinkels, H. Parmentier and J. Rebel. 2010. Effect of organically and conventionally produced diets on jejunal gene expression in chicken. British Journal of Nutrition. 103:696-702.
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Huber, M.A.S., L.P.L. van de Vijver, D. Nierop, H. Parmentier, H. Savelkoul, S. Coulier, S. Wopereis, E. Verheij, J. van der Greef and L.A.P. Hoogenboom. 2010. Effects of organically and conventionally produced feed on biomarkers of health in a chicken model. British Journal of Nutrition. 103:663-676.
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Disruption of Hepatic Leptin Signaling Protects Mice From Age- and Diet-Related Glucose Intolerance
Huyn, F.K., J. Levi, H.C. Denroche, S.L. Gray, P. Voshol, U.H. Neumann, M. Speck, S.C. Chua, S.D. Covey and T.J. Kieffer. 2010. Disruption of Hepatic Leptin Signaling Protects Mice From Age- and Diet-Related Glucose Intolerance. Diabetes. 59(December):3032-3040.
DOI: 10.2337/db10-0074
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Organic Food Claims in Europe
Kahl, J., G.J.H.M. van der Burgt, D. Kusche, S. Bügel, N. Busscher, E. Hallmann, U. Kretzschmar, A. Ploeger, E. Rembialkowska and M.A.S. Huber. 2010. Organic Food Claims in Europe. Food Technology. 03.10, p. 38-46.
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UCP1 Induction during Recruitment of Brown Adipocytes in White Adipose Tissue Is Dependent on Cyclooxygenase Activity
Madsen, L., L.M. Pedersen, H.H. Lillefosse, E. Fjære, I. Bronstad, Q. Hao, R.K. Petersen, P. Hallenborg, T. Ma, R. De Matteis, P. Araujo, J. Mercader, M.L. Bonet, J.B. Hansen, B. Cannon, J. Nedergaard, J. Wang, S. Cinti, P. Voshol, S.O. Døskeland and K. Kristiansen. 2010. UCP1 Induction during Recruitment of Brown Adipocytes in White Adipose Tissue Is Dependent on Cyclooxygenase Activity. PLoS ONE. 5(6):e11391.
DOI: 10.1371/journal.pone.0011391
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Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids
Mueller, A., C. Thijs, L. Rist, A.P. Simões-Wüst, M.A.S. Huber and H. Steinhart. 2010. Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids. Lipids. 45(3):245-251.
DOI: 10.1007/s11745-010-3390-7
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Pmch expression during early development is critical for normal energy homeostasis
Mul, J.D., C. Yi, S.A.A. van den Berg, M. Ruiter, P.W. Toonen, M.C.J. van der Elst, P. Voshol, B.A. Ellenbroek, A. Kalsbeek, S.E. la Fleur and E. Cuppen. 2010. Pmch expression during early development is critical for normal energy homeostasis. Am J Physiol Endocrinol Metab. 298:E477-E488.
DOI: 10.1152/ajpendo.00154.2009
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The Inflammasome-Mediated Caspase-1 Activation Controls Adipocyte Differentiation and Insulin Sensitivity
Stienstra, R., L.A.B. Joosten, T. Koenen, B. van Tits, J.A. van Diepen, S.A.A. van den Berg, P.C.N. Rensen, P. Voshol, G. Fantuzzi, A. Hijmans, S. Kersten, M. Müller, W. van den Berg, N. van Rooijen, M. Wabitsch, B. Kullberg, J.W.M. van der Meer, T. Kanneganti, C.J. Tack and M.G. Netea. 2010. The Inflammasome-Mediated Caspase-1 Activation Controls Adipocyte Differentiation and Insulin Sensitivity. Cell Metabolism. 12:593-605.
DOI: 10.1016/j.cmet.2010.11.011
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Thijs, C., A. Müller, L. Rist, I. Kummeling, B.E.P. Snijders, M.A.S. Huber, R. van Ree, A.P. Simões-Wüst, P.C. Dagnelie and P.A. van den Brandt. 2010. Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy. Allergy. 66(1):58-67.
DOI: 10.1111/j.1398-9995.2010.02445.x
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Velimirov, A., M.A.S. Huber, C. Lauridsen, E. Rembialkowska, K. Seidel and S. Bügel. 2010. Feeding trials in organic food quality and health research. Journal of the Science in Food and Agriculture. 90(2):175-182.
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Kahl, J., N. Busscher, P. Doesburg, G. Mergardt, M.A.S. Huber and A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products. European Food Research and Technology. , p. 175-178.
DOI: 10.1007/s00217-009-1039-7
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Vijver, L.P.L. van de, L.M. van den Bosch, P.A. van den Brandt and R.A. Goldbohm. 2009. Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study. Eur J Clin Nutr. 63(1):31-38.
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Bloksma, J.R., R. Adriaansen-Tennekes, M.A.S. Huber, L.P.L. van de Vijver, T. Baars and J. de Wit. 2008. Comparison of organic and conventional raw milk quality in The Netherlands. Biological Agriculture & Horticulture. 26(1):69-84.
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Contaminants and microorganisms in Dutch organic food products
Hoogenboom, L.A.P., J.G. Bokhorst, M. Northolt, L.P.L. van de Vijver, N.J.G. Broex, D.J. Mevius, J.A.C. Meijs and J. van der Roest. 2008. Contaminants and microorganisms in Dutch organic food products: A comparison with conventional products. Food Additives & Contaminants. 25(10):1197-1209.
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Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
Kummeling, I., C. Thijs, M.A.S. Huber, L.P.L. van de Vijver, B.E.P. Snijders, J. Penders, F. Stelma, R. van Ree, P.A. van den Brandt and P.C. Dagnelie. 2008. Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. British journal of nutrition. 99(3):598-605.
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Rist, L., A. Mueller, C. Barthel, B.E.P. Snijders, M. Jansen, A.P. Simões-Wüst, M.A.S. Huber, I. Kummeling, U. von Mandach, H. Steinhart and C. Thijs. 2007. Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition. 97:735-743.
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Proceedings etc.


Can Functional Food and Organic Food be Supporting Concepts in Europe?
Bügel, S., K. Almer, A. Zalecka, A. Ploeger, M.A.S. Huber and J. Kahl. 2013. Can Functional Food and Organic Food be Supporting Concepts in Europe? In: IUNS 2013. Granada Spain. 15-20 September 2013.
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Enhanced catch-up growth after a challenge in animals on organic feed
Huber, M.A.S., L. Coulier, S. Wopereis, H. Savelkoul, D. Nierop and R. Hoogenboom. 2012. Enhanced catch-up growth after a challenge in animals on organic feed. In: International Conference on Nutrition & Growth. Paris, France. March 1-3, 2012.
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Hospers-Brands, A.J.T.M. and G.J.H.M. van der Burgt. 2009. Towards Improved Quality in Organic Food Production. In: 5th QLIF training and exchange workshop. Driebergen. 21 - 23 January 2009.
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Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk
Wit, J. de and A. de Vries. 2008. Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk. p. 760-763. In: Second scientific conference of the International Society of Organic Agricultural Research (ISOFAR). Modena, Italy. 18-20 June 2008.
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Vijver, L.P.L. van de, M.A.S. Huber, P. Doesburg, J.H. Nielsen, G. Wyss, J.R. Bloksma, R. Adriaansen-Tennekes, A. Diveky-Ertsey, C. Hoefkens, S.G. Ivanova-Peneva, D. Kusche, S. Manasievska-Simiae, M. Sikora and Katarz. 2007. Measuring food quality: concepts, methods and challenges: Proceedings seminar Februari 2007. In: Measuring food quality: concepts, methods and challenges. Driebergen. 12-14 Februari 2007.
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Huber, M.A.S., J.R. Bloksma, G.J.H.M. van der Burgt and L.P.L. van de Vijver. 2006. Challenges for an organic food quality concept: the Inner Quality Concept Requirements demonstrated on an experimental concept. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Vijver, L.P.L. van de, L.A.P. Hoogenboom, N.J.G. Broex, J. van der Roest, J.G. Bokhorst, M. Northolt, D.J. Mevius and J.A.C. Meijs. 2006. Contaminants and micro-organisms in organic and conventional food products. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Wit, J. de, J. Wagenaar, A. de Vries and T. Baars. 2006. Milk fatty acids in relation to feeding practices on Dutch organic farms. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Brochures, books & reports


Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven
Vijver, L.P.L. van de, M.C.E. Battjes-Fries, M. van Vliet and M.C. Jong. 2016. Increasing vegetable and fruit consumption – An intervention to increase children’s (organic) fruit and vegetable consumption at day care centres. (In Dutch, with English abstract.). Rep. 2016-025 VG. Louis Bolk Instituut, Driebergen. 37 p.
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Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood'
Vijver, L.P.L. van de and M.C. Jong. 2015. Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood': Effect evaluation of activities around sustainability at four primary schools in Noord‐Brabant, the Netherlands. Rep. 2015‐030 VG. Louis Bolk Instituut, Driebergen. 4 p.
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Wereld School Wereld Wijk: werken aan duurzaamheid en leefbaarheid in de wijk;
Vijver, L.P.L. van de and M.C. Jong. 2015. World School World Neighbourhood: working on sustainability and livability in the neighbourhood; Effect evaluation of activities around sustainability at four primary schools in Noord-Brabant, the Netherlands. (In Dutch, with English abstract.). Rep. 2015-022 VG. Louis Bolk Instituut, Driebergen. 101 p.
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Oergezond met Oerdis - Eten zoals onze voorouders: wetenschap en praktijk
Hoenderdos, K. and A. Severs. 2013. Primal food, healthy fare - Eating like our ancestors: Science and practice. (In Dutch.). InnovatieNetwerk, Utrecht. 82 p.
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Biologische voeding op kinderdagverblijven, een inventarisatie
Apeldoorn, M. van and L.P.L. van de Vijver. 2012. Organic nutrition in day care units, an inventarisation. (In Dutch, with English abstract.). Rep. 2012-031 GV. Louis Bolk Instituut, Driebergen. 54 p.
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'Kan biologische voeding een bijdrage leveren aan de gezondheid van mensen met kanker?' Ervaringen van de patiënt
Vliet, M. van and L.P.L. van de Vijver. 2012. 'May organic food contribute to the health of people with cancer?' Patients' experiences. (In Dutch.). Rep. 2012-020 GV. Louis Bolk Instituut, Driebergen. 40 p.
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Eten met aandacht: Doe ik het goed  of doet het mij goed?
Ypma, R. and M.A.S. Huber. 2012. Mindful eating: Am I doing it right or is it right for me? (In Dutch.). Louis Bolk Instituut, Driebergen. 56 p.
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Gezondheidsvoordelen van schapenmelk
Mors, R. ter and J. de Wit. 2011. Health benefits of sheep milk. (In Dutch, with English abstract.). Rep. 2011-011 LbD. Louis Bolk Instituut, Driebergen. 53 p.
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Gezondheidseffecten van biologische voeding: Ervaringsverhalen
Vijver, L.P.L. van de. 2010. Health effects of an organic diet - consumer experiences in the Netherlands. (In Dutch, with English abstract.). Rep. 2010-024GV. Louis Bolk Instituut, Driebergen. 50 p.
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Koemelk: Effecten van bewerkingen op gezondheid
Vijver, L.P.L. van de and J. de Wit. 2009. Cow milk - impact of processing on health. (In Dutch, with English abstract.). Rep. LV78. Louis Bolk Instituut, Driebergen. 39 p.
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Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Processing of apple juice, a pilot study. Rep. M24. Louis Bolk Instituut, Driebergen. 10 p.
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Huber, M.A.S. 2007. Organic, More Healthy? A search for biomarkers of potential health effects induced by organic products, investigated in a chicken model. Rep. M22. Louis Bolk Instituut, Driebergen. 338 p.
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Huber, M.A.S., P. Doesburg and L.P.L. van de Vijver. 2007. Biocrystallisations - Milk treatments: Milk Treatment Experimental Results. Rep. M26. Louis Bolk Instituut, Driebergen. 16 p.
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Vijver, L.P.L. van de. 2007. Literature study to investigate the potential for health claims for organic and free-range eggs. (In Dutch, with English abstract.). Louis Bolk Instituut, Driebergen. 24 p.
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Huber, M.A.S., R. Adriaansen-Tennekes, J. de Wit, E.W. Baars and T. Baars. 2006. The 2005 Louis Bolk Milk Study: A pilot study in search of parameters for quality and health. Louis Bolk Instituut, Driebergen.
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Vries, A. de and J. de Wit. 2006. Effect of different feed components on the fatty acid composition of organic cow milk. (In Dutch, with English abstract.). Rep. LV64. Louis Bolk Instituut, Driebergen. 38 p.
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Specialist journal articles, leaflets, newsletters, etc


Lupine: Een gezond alternatief voor boer en burger
Prins, U., L.P.L. van de Vijver and P. Voshol. 2017. Lupine: A healthy alternative for farmer and citizen. (In Dutch.). Louis Bolk Instituut, Driebergen. 8 p.
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Louis Bolk Instituut 40 jaar: Denken in gezonde systemen
Erisman, J.W. 2016. Thinking in terms of healthy systems: Presentation at the Louis Bolk Institute's 40th anniversary Symposium, 12 October 2016. (In Dutch.).
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Cursus Demeter Voedingskwaliteit
Janmaat, L. 2016. Demeter Course on nutrition quality. (In Dutch.). Louis Bolk Instituut, Driebergen. 3 p.
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Chapter 1 Food and Nutrient patterns
Kearney, J. and G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns. In Geissler and Powers. (ed.) Human Nutrition.
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Nederlandstalige samenvatting van het wetenschappelijke artikel ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’
Boers, I., F. Muskiet, E. Berkelaar, E. Schut, R. Penders, K. Hoenderdos, H. Wichers and M.C. Jong. 2014. Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’. (In Dutch.).
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Evaluatie van een voedingsconcept gebaseerd op streekgebonden, biologische voeding en aandacht voor ambiance. Zijn er veranderingen betreffende gezondheid, ondervoeding, smaakbeleving en tevredenheid bij de bewoners? (Samenvatting)
Boers, I., M.A.S. Huber, M. van Apeldoorn, L.P.L. van de Vijver and M.C. Jong. 2013. Evaluation of a nutritional concept based on organic, local products and ambiance aspects in a residential care centre for the elderly. Effects concerning malnutrition, health aspects, taste and satisfaction of its residents. (Summary). (In Dutch.).
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Van eenjarige landbouw naar het permanente voedselbos: permacultuurprincipes integreren ecosysteemdiensten in het landbouwbedrijf
Veluw , K. van. 2013. From annual crop to permanent food forest: applying permaculture principles to integrate ecosystem services into farming systems. (In Dutch, with English abstract.). Ekoland. , p. 15-17.
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Antibiotica in grond en water: Via plant weer in mens en dier
Verwer, C., G. Smolders, L.P.L. van de Vijver, N.J.M. van Eekeren, A.J.T.M. Hospers-Brands and A. van der Marel. 2013. Antibiotics in soil and water: via plants back to humans and animals. (In Dutch.). V-focus. Februari 2013, p. 34-35.
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Los alimentos ecológocos y el impacto en la salud humana y animal
Huber, M.A.S. 2012. Organic food and its influence on human and animal health. (In Spanish.). Ae. Verano/Summer 2012, p. 48-51.
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Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln?
Jansonius, P.J., L.P.L. van de Vijver, J.R. Bloksma and M. Buchmann. 2012. Biodynamic quality at fruit growers: What can we recognize and communicate? (In German.). Lebendige Erde. 2012-1, p. 40-44.
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Milchprodukte aus biologisch-dynamischer Herkunft führen zu einer vorteilhafteren Fettzusammensetzung der menschlichen Muttermilch
Simões-Wüst, A.P., L. Rist, A. Müller, H. Steinhart, M.A.S. Huber and C. Thijs. 2011. Dairy products of biodynamic origin lead to a more favourable fat composition of human milk. (In German, with English abstract.). Der Merkurstab. 64(4):298-301.
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The First international conference on organic food quality and health research
Vijver, L.P.L. van de and M.A.S. Huber. 2011. The First international conference on organic food quality and health research. Ecology and Farming. 3-2011, p. 30-33.
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Huber, M.A.S. 2010. 'Ist Bio wirklich gesünder?': Futterversuch. Ökologie & Landbau. 3/2010, p. 36-38.
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Huber, M.A.S. 2007. Organic feed makes the immune system more alert (Summary).
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Thijs, C., B.E.P. Snijders, I. Kummeling, M. Jansen, M.A.S. Huber, R. van Ree, A. Mueller, L. Rist and P.A. van den Brandt. 2006. Perinatal omega-3 fatty acid supply and the development of atopy in the first 2 years of life: KOALA Birth Cohort Study.
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