Mobile nav

Publication

Home >> Publications >> Publication
Bos, H., L. Mertens, M. van Diemen, L. Janmaat and W.J.M. Cuijpers. 2013. Winter Vegetables Newsletter April 2013. (In Dutch.). Louis Bolk Instituut, Driebergen.

Number of pages: 4

Type of document: Newsletter

Download full text pdf, 0,85 MB; opens in new window

Related to:

More information on authors/freelancers connected to LBI :
Willemijn J.M. Cuijpers MSc.;
Leen Janmaat BSc.


Language of document: Dutch

Titel in Nederlands: Wintergroenten Nieuwsbrief April 2013

Abstract / samenvatting in Nederlands:

De Nederlandse consument is gewend aan een ruim assortiment groenten en fruit in de supermarkt. Tegelijkertijd is er een groeiende groep die graag regionale producten eet: groenten en fruit van dichtbij, met een lage CO2-footprint. In de winter is het regionale aanbod echter klein. Daarom is het praktijknetwerk Wintergroenten gestart. Dit is de eerste nieuwsbrief van het praktijknetwerk Wintergroenten.


Trefwoorden in Nederlands: Biologisch, glastuinbouw, wintergroenten, biodiversiteit
 

Second language of document: English
Status English: Only bibliografic information

Title in English: Winter Vegetables Newsletter April 2013

Abstract / summary in English:

Dutch consumers have grown accustomed to the fact that their supermarkets offer a wide selection of fruits and vegetables year-round. At the same time, there is a growing group of consumers interested in buying regional products: vegetables and fruits grown locally, with a small carbon footprint. The problem is that during winter, supply and choice of local products is limited. The growers' network Winter Vegetables has been launched to address this problem. This is our first newsletter.


Keywords in English: Organic, glasshouse horticulture, greenhouse horticulture, winter vegetables, biodiversity
Wintergroenten Nieuwsbrief April 2013