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Bügel, S., K. Almer, A. Zalecka, A. Ploeger, M.A.S. Huber and J. Kahl. 2013. Can Functional Food and Organic Food be Supporting Concepts in Europe? In: IUNS 2013. Granada Spain. 15-20 September 2013.

Number of pages: 1

Type of document: Conference Poster

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More information on authors/freelancers connected to LBI :
Machteld A.S. Huber, M.D.


Language of document: English

Title in English: Can Functional Food and Organic Food be Supporting Concepts in Europe?

Abstract / summary in English:

Poster IUNS 20st International Congress of Nutrition. Functional and organic food belong to fast growing segments of the European food market. The question is whether organic food can also be a functional food. The conclusion is that functional food and organic food are competing rather than supporting concepts in Europe.

 


Keywords in English: Organic; Functional; Food; Consumer; Quality; Concept
Can Functional Food and Organic Food be Supporting Concepts in Europe?