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Vijver, L.P.L. van de and M.A.S. Huber. 2011. The First international conference on organic food quality and health research. Ecology and Farming. 3-2011, p. 30-33.

Number of pages: 4

Type of document: Magazine Article

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More information on authors/freelancers connected to LBI :
Machteld A.S. Huber, M.D.;
Lucy P.L. van de Vijver Ph.D.


Language of document: English

Title in English: The First international conference on organic food quality and health research

Abstract / summary in English:

In the conference in May 2011, topics like organic food research, potential health effects and research methodology are being discussed.


Keywords in English: Organic food, health, product quality, product quality
 

Second language of document: Dutch
Status Dutch: Only bibliografic information

Titel in Nederlands: Eerste internationale conferentie over biologische voedselkwaliteit en gezondheidsonderzoek

Abstract / samenvatting in Nederlands: In de conferentie, gehouden in mei 2011, werden onderwerpen zoals biologisch voedsel onderzoek, mogelijke gezondheidseffecten en onderzoeksmethodieken besproken.
Trefwoorden in Nederlands: biologische voeding, voedsel kwaliteit, productie kwaliteit
The First international conference on organic food quality and health research