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Kahl, J., N. Busscher, P. Doesburg, G. Mergardt, M.A.S. Huber and A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products. European Food Research and Technology. , p. 175-178.

Number of pages: 3

DOI: 10.1007/s00217-009-1039-7

Type of document: Journal Article

More information on authors/freelancers connected to LBI :
Machteld A.S. Huber, M.D.


Language of document: English

Title in English: First tests of standardized biocrystallization on milk and milk products

Abstract / summary in English:

The biocrystallization method has been standardized for plant products. The standardized biocrystallization method is tested on milk and butter samples from controlled feeding trials. When computerized image analysis is applied, samples from different origins (feeding regimes) can be distinguished significantly


Keywords in English: Food quality - Biocrystallization - Milk - Butter