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Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Biocrystallisation Milk und Frischkäse. Rep. M27. Louis Bolk Instituut, Driebergen. 16 p.

Number of pages: 16

Type of document: Report

More information on authors/freelancers connected to LBI :
Machteld A.S. Huber, M.D.;
Lucy P.L. van de Vijver Ph.D.


Language of document: German

Title in German: Biocrystallisation Milk und Frischkäse
Keywords in German: produktqualität, ernährungsqualität