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Huber, M.A.S., P. Doesburg and L.P.L. van de Vijver. 2007. Biocrystallisations - Milk treatments: Milk Treatment Experimental Results. Rep. M26. Louis Bolk Instituut, Driebergen. 16 p.

Number of pages: 16

Type of document: Report

Download full text pdf, 3 MB; opens in new window

Order Price: €7.50; Order code:M26; opens in new window

More information on authors/freelancers connected to LBI :
Machteld A.S. Huber, M.D.;
Lucy P.L. van de Vijver Ph.D.


Language of document: English

Title in English: Biocrystallisations - Milk treatments: Milk Treatment Experimental Results
Keywords in English: food quality, product quality