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Bloksma, J.R., M. Northolt, M.A.S. Huber, G.J.H.M. van der Burgt and L.P.L. van de Vijver. 2007. A new quality concept based on life processes: (concept of chapter 5 of Handbook of organic food safety and quality).

Number of pages: 16

Type of document: Remaining

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More information on authors/freelancers connected to LBI :
G.J.H.M. van der Burgt MSc.;
Machteld A.S. Huber, M.D.;
Lucy P.L. van de Vijver Ph.D.


Language of document: English

Title in English: A new quality concept based on life processes: (concept of chapter 5 of Handbook of organic food safety and quality)
Keywords in English: food quality, product quality