Publication

Burgt, G.J.H.M. van der, J.R. Bloksma, M.A.S. Huber, M. Northolt and R. Adriaansen-Tennekes. 2005. The Inner Quality Concept, a concept for organic food quality. p. 18-23. In: 1st scientific FQH conference: What we achieved – where we will go. Frick, Swiss. 28-29 November 2005.

Number of pages: 6

Type of document: Conference Paper

More information on authors/freelancers connected to LBI :
G.J.H.M. van der Burgt MSc.;
Machteld A.S. Huber, M.D.

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Language of document: English

Title in English: The Inner Quality Concept, a concept for organic food quality.

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