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Bloksma, J.R., M.A.S. Huber, M. Northolt, G.J.H.M. van der Burgt and R. Adriaansen-Tennekes. 2003. The Inner Quality Concept for food, based on life processes. In: New approaches in food quality analysis. Berlin. 13-14 November 2003.

Number of pages: 6

Type of document: Conference Paper

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More information on authors/freelancers connected to LBI :
G.J.H.M. van der Burgt MSc.;
Machteld A.S. Huber, M.D.


Language of document: English

Title in English: The Inner Quality Concept for food, based on life processes