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Publicaties over "Voeding"


Wetenschappelijk (28)
Brochures, boeken & rapporten (9)
Artikelen uit vakmedia, nieuwsbrieven etc. (12)


Van de laatste 5 jaar; toon meer


Wetenschappelijke artikelen


Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder
Berendsen, M., M. Boss, M. Smits, G.K. Pot. 2020. Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder. Nutrients. 12(2).
DOI: 10.3390/nu12020539
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Dikariyanto, V., S.E. Berry, G.K. Pot, L. Francis, L. Smith, W.L. Hall. 2020. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014. Public Health Nutr. , p. 1-10.
DOI: 10.1017/S1368980019003914
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Nature-based agriculture for an adequate human microbiome
Erisman, J.W. 2020. Nature-based agriculture for an adequate human microbiome. Organic Agriculture. 15 May 2020.
DOI: 10.1007/s13165-020-00304-4
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Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)
Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, N. van der Zijl, H. Pijl, P. Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now). BMJ Nutrition, Prevention & Health. bmjnph-2020-000081.
DOI: 10.1136/bmjnph-2020-000081
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Portioning meat and vegetables in four different out of home settings
Reinders, M.J., L. Lieshout, G.K. Pot, N. Neufinger, E. van den Broeke, M.C.E. Battjes-Fries, J. Heijnen. 2020. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet. Appetite. 147:104539.
DOI: 10.1016/j.appet.2019.104539
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Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study
Boslooper-Meulenbelt, K., O. Patijn MSc, M.C.E. Battjes-Fries, H. Haisma, G.K. Pot, G. Navis. 2019. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients 2019, 11, 2427; doi: 11(10):2427-2440.
DOI: 10.3390/nu11102427
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Obesity and Recovery From Acute Kidney Injury (Ob AKI)
MacLaughlin, H., R.M. Blacklock, K. Wright, G.K. Pot, S. Jayawardene, C.W. McIntyre, I. Macdougall, N.M. Selby. 2019. Obesity and Recovery From Acute Kidney Injury (Ob AKI): A Prospective Cohort Feasibility Study. BMJ Open. 20(9)::e024033.
DOI: 10.1136/bmjopen-2018-024033
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Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication
Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, H. Pijl, R. Witkamp, M. de Visser, N. van der Zijl, M. de Vries, P. Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication. bmjnph. 14-05-2019, p. 1-8.
DOI: 10.1136/bmjnph-2018-000012
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Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study
Al Khatib, H., W.E. Hall, A. Creedon, E. Ooi, T. Masri, L. McGowan, S.V. Harding, J. Darzi, G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study. Am J Clin Nutr. 10 January.
DOI: 10.1093/ajcn/nqx030
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Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence
Appannah, G., G.K. Pot, W.H. Oddy, S.A. Jebb, G.L. Ambrosini. 2018. Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence. J Hum Nutr Diet. 31(2):218-227.
DOI: 10.1111/jhn.12519
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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
Poelman, M.P., S.C. Dijkstra, H. Sponselee, C.B.M. Kamphuis, M.C.E. Battjes-Fries, M. Gillebaart, J. Seidell. 2018. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. International Journal of Behavioral Nutrition and Physical Activity. 15(54).
DOI: 10.1186/s12966-018-0687-z
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The effects of partial sleep deprivation on energy balance
Al Khatib, H., S.V. Harding, J. Darzi, G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis. Eur J Clin Nutr. 71(5):614-624.
DOI: 10.1038/ejcn.2016.201
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Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard, J.D., L. Palla, G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). Br J Nutr. 118(4):280-290.
DOI: 10.1017/S0007114517001714
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Sleep patterns in relation to dietary patterns and cardio-metabolic risk
Darzi, J., H. Al Khatib, G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk: An update from Drummond Pump Priming Award recipients. Nutrition Bulletin. 42(2):148-152.
DOI: 10.1111/nbu.12263
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Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
Gorgulho, B.M., G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition. 71:674-676.
DOI: 10.1038/ejcn.2016.175
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Main meal quality in Brazil and United Kingdom: Similarities and differences.
Gorgulho, B.M., G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 111:151-157.
DOI: 10.1016/j.appet.2016.12.038
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No change no progress: why school-based nutrition education programmes should continue to evolve
Haveman-Nies, A., M.C.E. Battjes-Fries, W.M. van Wijhe-van Zadelhoff, J.H. Snel. 2017. No change no progress: why school-based nutrition education programmes should continue to evolve. Education and Health. 35(4):90-92.
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Sleep and dietary habits in the urban environment: the role of chrono-nutrition.
Pot, G.K. 2017. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Proceedings of the Nutrition Society. 25 October.
DOI: 10.1017/S0029665117003974
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Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
Almoosawi, S., S. Vingeliene, L.G. Karagounis, G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proceedings of the Nutrition Society. 75(4):487-500.
DOI: 10.1017/S0029665116000306
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The timing of the evening meal: how is this associated with weight status in UK children?
Coulthard, J.D., G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children? Br J Nutr. 115(9):1616-1622.
DOI: 10.1017/S0007114516000635
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The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials.
Dijk, M. van, G.K. Pot. 2016. The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials. Eur J Clin Nutr. 70(5):566-573.
DOI: 10.1038/ejcn.2015.210
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Indices for the assessment of nutritional quality of meals: a systematic review
Gorgulho, B.M., G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nutr. 115(11):2017-2024.
DOI: 10.1017/S0007114516000994
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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
McGowan, L., G.K. Pot, A.M. Stephen, F. Lavelle, M. Spence, M. Raats, L. Hollywood, D. McDowell, A. McCloat, E. Mooney, M. Caraher, M. Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 13(111).
DOI: 10.1186/s12966-016-0440-4
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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
Pot, G.K., R. Hardy, A.M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Br J Nutr. 115(2):315-323.
DOI: 10.1017/S0007114515004407
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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies
Pot, G.K., S. Almoosawi, A.M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Proceedings of the Nutrition Society. 75(4):475-486.
DOI: 10.1017/S0029665116000239
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Delayed luminescence: an experimental protocol for Chinese herbal medicines
Sun, M., R. van Wijk, E. van Wijk, M. Wang, H. van Wietmarschen, T. Hankemeier, J. van der Greef. 2016. Delayed luminescence: an experimental protocol for Chinese herbal medicines. Luminescence. 31(6):1220-1228.
DOI: 10.1002/bio.3094
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Trends in food consumption over 30 years: evidence from a British birth cohort
Pot, G.K., C.J. Prynne, S. Almoosawi, D. Kuh, A.M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort. Eur J Clin Nutr. 69(7):817-823.
DOI: 10.1038/ejcn.2014.223
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Phenotypic flexibility as a measure of health: the optimal nutritional stress response test
Stroeve, J.H.M., H. van Wietmarschen, B.H.A. Kremer, B. van Ommen, S. Wopereis. 2015. Phenotypic flexibility as a measure of health: the optimal nutritional stress response test. Genes Nutr. 10(13).
DOI: 10.1007/s12263-015-0459-1
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Brochures, boeken en rapporten


Keer Diabetes2 Om groepsprogramma Voeding Leeft
Battjes-Fries, M.C.E., O. Patijn MSc, G.K. Pot, P. Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Vierde tussenrapportage, januari 2019. Louis Bolk Instituut, Bunnik. 15 p.
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Proeftuin Probiotica in de Ouderenzorg (prOud) - Evaluatie implementatie probiotica bij antibiotica geassocieerde diarree in de ouderenzorg
Wietmarschen, H. van, M. Busch. 2019. Proeftuin Probiotica in de Ouderenzorg (prOud) - Evaluatie implementatie probiotica bij antibiotica geassocieerde diarree in de ouderenzorg. Louis Bolk Instituut, Bunnik. 28 p.
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Keer Diabetes2 Om groepsprogramma Voeding Leeft
Voshol, P., M.C.E. Battjes-Fries, G.K. Pot, O. Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Derde tussenrapportage. Louis Bolk Instituut, Bunnik. 34 p.
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Impact biologische boodschappenmand
Battjes-Fries, M.C.E., L.P.L. van de Vijver, M.C. Jong, C.J. Koopmans. 2017. Impact biologische boodschappenmand. Rapport 2017-015 VG. Louis Bolk Instituut, Driebergen. 48 p.
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Trends in bodem- en gewaskwaliteit
Hospers-Brands, A.J.T.M., J.J.M. Staps, P. Voshol. 2017. Trends in bodem- en gewaskwaliteit: Literatuurstudie. Rapport 2017-018 LbP. Louis Bolk Instituut, Driebergen. 25 p.
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Kennissynthese voeding als behandeling van chronische ziekten
Witkamp, R., G. Navis, J. Boer, J. Plat, P. Assendelft, J. de Vries, L. Dekker, M. Seves, G.K. Pot. 2017. Kennissynthese voeding als behandeling van chronische ziekten. ZonMW. 70 p.
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Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven
Vijver, L.P.L. van de, M.C.E. Battjes-Fries, M. van Vliet, M.C. Jong. 2016. Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven. Rapport 2016-025 VG. Louis Bolk Instituut, Driebergen. 37 p.
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Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood'
Vijver, L.P.L. van de, M.C. Jong. 2015. Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood': Effect evaluation of activities around sustainability at four primary schools in Noord‐Brabant, the Netherlands. Rapport 2015‐030 VG. Louis Bolk Instituut, Driebergen. 4 p.
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Wereld School Wereld Wijk: werken aan duurzaamheid en leefbaarheid in de wijk;
Vijver, L.P.L. van de, M.C. Jong. 2015. Wereld School Wereld Wijk: werken aan duurzaamheid en leefbaarheid in de wijk;: Effectevaluatie activiteiten rond duurzaamheid bij 4 basisscholen in Noord-Brabant. Rapport 2015-022 VG. Louis Bolk Instituut, Driebergen. 101 p.
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Artikelen uit vakmedia, folders, nieuwsbrieven etc.


Koolhydraten en insulinegevoeligheid
Feskens, E., I. van Damme, A. de Ridder, K.A. Berk, E. Blaak, F. Brouns, K. Bos, E. Govers, P. Voshol, H. van Wijland. 2020. Koolhydraten en insulinegevoeligheid: visies van professionals in Nederland. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 75(3):26-31.
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Voshol, P. 2020. Blijven leren en communiceren. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni.
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Voshol, P. 2020. Insulineresistentie en het aantal maaltijden. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni.
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Voshol, P. 2020. Wat weten we van postprandiale insulinefysiologie? NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni.
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Positieve Gezondheid de wijk in!
Wietmarschen, H. van, J.J.M. Staps. 2019. Positieve Gezondheid de wijk in!: Handleiding Integrale Wijkaanpak op basis van Positieve Gezondheid en Leefomgeving. 6 p.
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Samenvatting van publicatie "Anders Eten bij MS"
Battjes-Fries, M.C.E., P. Voshol, G.K. Pot, O. Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS": Eindrapportage van de pilot Eet Anders Experiment.
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Kipstuckjes of Lupi Love?
Patijn MSc, O. 2017. Kipstuckjes of Lupi Love?: Grote groep vleesverminderaars onderzocht: wat is hun motivatie en wat willen ze eten? Ekoland. Oktober:20-21.
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Lupine: Een gezond alternatief voor boer en burger
Prins, U., L.P.L. van de Vijver, P. Voshol. 2017. Lupine: Een gezond alternatief voor boer en burger. Louis Bolk Instituut, Driebergen. 8 p.
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Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten"
Voshol, P., M.C.E. Battjes-Fries, O. Patijn MSc, G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten": Eindrapportage.
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Louis Bolk Instituut 40 jaar: Denken in gezonde systemen
Erisman, J.W. 2016. Louis Bolk Instituut 40 jaar: Denken in gezonde systemen: Presentatie ter gelegenheid van jubileumsymposium d.d. 12 oktober 2016.
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Cursus Demeter Voedingskwaliteit
Janmaat, L. 2016. Cursus Demeter Voedingskwaliteit. Louis Bolk Instituut, Driebergen. 3 p.
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Chapter 1 Food and Nutrient patterns
Kearney, J., G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns. In Geissler and Powers. (ed.) Human Nutrition.
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