Publicaties over "Voeding"
Wetenschappelijk (70)
Proceedings (8)
Brochures, boeken & rapporten (29)
Artikelen uit vakmedia, nieuwsbrieven etc. (29)
Wetenschappelijke artikelen |
 Berendsen, M., M. Boss, M. Smits, G.K. Pot. 2020. Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder. Nutrients. 12(2). DOI: 10.3390/nu12020539  Download full text pdf, 300 kB; opent in nieuw venster Meer info |
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| Dikariyanto, V., S.E. Berry, G.K. Pot, L. Francis, L. Smith, W.L. Hall. 2020. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014. Public Health Nutr. , p. 1-10. DOI: 10.1017/S1368980019003914 Meer info |
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 Erisman, J.W. 2020. Nature-based agriculture for an adequate human microbiome. Organic Agriculture. 15 May 2020. DOI: 10.1007/s13165-020-00304-4 Download full text pdf, 0,55 MB; opent in nieuw venster Meer info |
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 Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, N. van der Zijl, H. Pijl, P. Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now). BMJ Nutrition, Prevention & Health. bmjnph-2020-000081. DOI: 10.1136/bmjnph-2020-000081 Download full text pdf, 470 kB; opent in nieuw venster Meer info |
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 Reinders, M.J., L. Lieshout, G.K. Pot, N. Neufinger, E. van den Broeke, M.C.E. Battjes-Fries, J. Heijnen. 2020. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet. Appetite. 147:104539. DOI: 10.1016/j.appet.2019.104539 Download full text pdf, 1,8 MB; opent in nieuw venster Meer info |
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 Boslooper-Meulenbelt, K., O. Patijn MSc, M.C.E. Battjes-Fries, H. Haisma, G.K. Pot, G. Navis. 2019. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients 2019, 11, 2427; doi: 11(10):2427-2440. DOI: 10.3390/nu11102427 Download full text pdf, 260 kB; opent in nieuw venster Meer info |
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 MacLaughlin, H., R.M. Blacklock, K. Wright, G.K. Pot, S. Jayawardene, C.W. McIntyre, I. Macdougall, N.M. Selby. 2019. Obesity and Recovery From Acute Kidney Injury (Ob AKI): A Prospective Cohort Feasibility Study. BMJ Open. 20(9)::e024033. DOI: 10.1136/bmjopen-2018-024033 Download full text pdf, 0,89 MB; opent in nieuw venster Meer info |
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 Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, H. Pijl, R. Witkamp, M. de Visser, N. van der Zijl, M. de Vries, P. Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication. bmjnph. 14-05-2019, p. 1-8. DOI: 10.1136/bmjnph-2018-000012 Download full text pdf, 360 kB; opent in nieuw venster Meer info |
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 Al Khatib, H., W.E. Hall, A. Creedon, E. Ooi, T. Masri, L. McGowan, S.V. Harding, J. Darzi, G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study. Am J Clin Nutr. 10 January. DOI: 10.1093/ajcn/nqx030 Download full text pdf, 0,66 MB; opent in nieuw venster Meer info |
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 Appannah, G., G.K. Pot, W.H. Oddy, S.A. Jebb, G.L. Ambrosini. 2018. Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence. J Hum Nutr Diet. 31(2):218-227. DOI: 10.1111/jhn.12519 Meer info |
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 Poelman, M.P., S.C. Dijkstra, H. Sponselee, C.B.M. Kamphuis, M.C.E. Battjes-Fries, M. Gillebaart, J. Seidell. 2018. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. International Journal of Behavioral Nutrition and Physical Activity. 15(54). DOI: 10.1186/s12966-018-0687-z Download full text pdf, 0,78 MB; opent in nieuw venster Meer info |
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 Al Khatib, H., S.V. Harding, J. Darzi, G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis. Eur J Clin Nutr. 71(5):614-624. DOI: 10.1038/ejcn.2016.201 Meer info |
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 Coulthard, J.D., L. Palla, G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). Br J Nutr. 118(4):280-290. DOI: 10.1017/S0007114517001714 Meer info |
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 Darzi, J., H. Al Khatib, G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk: An update from Drummond Pump Priming Award recipients. Nutrition Bulletin. 42(2):148-152. DOI: 10.1111/nbu.12263 Meer info |
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 Gorgulho, B.M., G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition. 71:674-676. DOI: 10.1038/ejcn.2016.175 Meer info |
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 Gorgulho, B.M., G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 111:151-157. DOI: 10.1016/j.appet.2016.12.038 Meer info |
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 Haveman-Nies, A., M.C.E. Battjes-Fries, W.M. van Wijhe-van Zadelhoff, J.H. Snel. 2017. No change no progress: why school-based nutrition education programmes should continue to evolve. Education and Health. 35(4):90-92. Download full text pdf, 0,79 MB; opent in nieuw venster Meer info |
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 Pot, G.K. 2017. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Proceedings of the Nutrition Society. 25 October. DOI: 10.1017/S0029665117003974 Meer info |
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 Almoosawi, S., S. Vingeliene, L.G. Karagounis, G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proceedings of the Nutrition Society. 75(4):487-500. DOI: 10.1017/S0029665116000306 Download full text pdf, 2,1 MB; opent in nieuw venster Meer info |
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 Coulthard, J.D., G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children? Br J Nutr. 115(9):1616-1622. DOI: 10.1017/S0007114516000635 Download full text pdf, 280 kB; opent in nieuw venster Meer info |
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 Dijk, M. van, G.K. Pot. 2016. The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials. Eur J Clin Nutr. 70(5):566-573. DOI: 10.1038/ejcn.2015.210 Meer info |
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 Gorgulho, B.M., G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nutr. 115(11):2017-2024. DOI: 10.1017/S0007114516000994 Download full text pdf, 340 kB; opent in nieuw venster Meer info |
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 McGowan, L., G.K. Pot, A.M. Stephen, F. Lavelle, M. Spence, M. Raats, L. Hollywood, D. McDowell, A. McCloat, E. Mooney, M. Caraher, M. Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 13(111). DOI: 10.1186/s12966-016-0440-4 Download full text pdf, 490 kB; opent in nieuw venster Meer info |
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 Pot, G.K., R. Hardy, A.M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Br J Nutr. 115(2):315-323. DOI: 10.1017/S0007114515004407 Download full text pdf, 0,51 MB; opent in nieuw venster Meer info |
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 Pot, G.K., S. Almoosawi, A.M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Proceedings of the Nutrition Society. 75(4):475-486. DOI: 10.1017/S0029665116000239 Download full text pdf, 1,6 MB; opent in nieuw venster Meer info |
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 Sun, M., R. van Wijk, E. van Wijk, M. Wang, H. van Wietmarschen, T. Hankemeier, J. van der Greef. 2016. Delayed luminescence: an experimental protocol for Chinese herbal medicines. Luminescence. 31(6):1220-1228. DOI: 10.1002/bio.3094 Meer info |
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 Pot, G.K., C.J. Prynne, S. Almoosawi, D. Kuh, A.M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort. Eur J Clin Nutr. 69(7):817-823. DOI: 10.1038/ejcn.2014.223 Meer info |
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 Stroeve, J.H.M., H. van Wietmarschen, B.H.A. Kremer, B. van Ommen, S. Wopereis. 2015. Phenotypic flexibility as a measure of health: the optimal nutritional stress response test. Genes Nutr. 10(13). DOI: 10.1007/s12263-015-0459-1 Download full text pdf, 0,82 MB; opent in nieuw venster Meer info |
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 Boers, I., F. Muskiet, E. Berkelaar, E. Schut, R. Penders, K. Hoenderdos, H. Wichers, M.C. Jong. 2014. Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’. Lipids in Health and Disease. Download full text pdf, 0,67 MB; opent in nieuw venster Meer info |
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 Catoire, M., S. Alex, N. Paraskevopulos, F. Mattijsse, I. Evers-van Gogh, G. Schaart, J. Jeppesen, A. Kneppers, M. Mensink, P. Voshol, G. Olivecrona, N. Soon Tan, M. Hesselink, J. Berbée, P.C.N. Rensen, E. Kalkhoven, P. Schrauwen, S. Kersten. 2014. Fatty acid-inducible ANGPTL4 governs lipid metabolic response to exercise. PNAS. 111(11):E1043-E1052. DOI: 10.1073/pnas.1400889111 Download full text pdf, 2 MB; opent in nieuw venster Meer info |
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 Pot, G.K., A.M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner, K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. 68:1353-1358. DOI: 10.1038/ejcn.2014.135 Meer info |
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 Pot, G.K., M. Richards, C.J. Prynne, A.M. Stephen. 2014. Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet. Public Health Nutrition. 17(12):2660-2666. DOI: doi.org/10.1017/S1368980013003352 Download full text pdf, 200 kB; opent in nieuw venster Meer info |
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 Pot, G.K., R. Hardy, A.M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort. International Journal of Obesity. 38(12):1518-1524. DOI: 10.1038/ijo.2014.51 Meer info |
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 Vijver, L.P.L. van de, P. Tulinsky, N. Bondt, D.J. Mevius, C. Verwer. 2014. Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds. Zoonoses and Public Health. 61(5):338-345. DOI: 10.1111/zph.12076 Meer info |
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 Ellenbroek, J.H., H.A. Töns, N. de Graaf, C.J. Loomans, M.A. Engelse, H. Vrolijk, P. Voshol, T.J. Rabelink, F. Carlotti, E.J. de Koning. 2013. Topologically Heterogeneous Beta Cell Adaptation in Response to High-Fat Diet in Mice. PLoS ONE. 8(2):e56922. DOI: 10.1371/journal.pone.0056922 Download full text pdf, 0,62 MB; opent in nieuw venster Meer info |
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 Simões-Wüst, A.P., I. Kummeling, M. Mommers, M.A.S. Huber, L. Rist, L.P.L. van de Vijver, P.C. Dagnelie, C. Thijs. 2013. Influence of alternative lifestyles on self-reported body weight and health characteristics in women. European Journal of Public Health. DOI: 10.1093/eurpub/ckt045 Meer info |
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 Huber, M.A.S., M. Bakker, W. Dijk, H. Prins, F. Wiegant. 2012. The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health. Journal of the Science of Food and Agriculture. 92(14):2766-2778. DOI: 10.1002/jsfa.5563 Meer info |
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 Kahl, J., A. Zalecka, A. Ploeger, S. Bügel, M.A.S. Huber. 2012. Functional Food and Organic Food are Competing rather than Supporting Concepts in Europe. Agriculture. 2(4):316-324. DOI: 10.3390/agriculture2040316 Download full text pdf, 180 kB; opent in nieuw venster Meer info |
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 Kahl, J., T. Baars, S. Bügel, N. Busscher, M.A.S. Huber, D. Kusche, E. Rembialkowska, O. Schmid, K. Seidel, B. Taupier-Letage, A. Velimirov, A. Zalecka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.5640 Meer info |
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 Millership, S., N. Ninkina, I.A. Guschina, J. Norton, R. Brambilla, P.J. Oort, S.H. Adams, R.J. Dennis, P. Voshol, J.J. Rochford, V.L. Buchman. 2012. Increased lipolysis and altered lipid homeostasis protect γ-synuclein–null mutant mice from diet-induced obesity. PNAS. 109(51):20943-20948. DOI: 10.1073/pnas.1210022110 Download full text pdf, 1 MB; opent in nieuw venster Meer info |
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 Ruiz-Aracama, A., A. Lommen, M.A.S. Huber, L.P.L. van de Vijver, R. Hoogenboom. 2012. Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 29(3). DOI: 10.1080/19440049.2011.641163 Meer info |
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 Sun, Y., B. Bak, N. Schoenmakers, P. van Trotsenburg, W. Oostdijk, P. Voshol, et al. 2012. Loss-of-function mutations in IGSF1 cause an X-linked syndrome of central hypothyroidism and testicular enlargement. Nature Genetics. 44:1375-1381. DOI: 10.1038/ng.2453 Download full text pdf, 0,7 MB; opent in nieuw venster Meer info |
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 Tulinsky, P., A. Fluit, J. Wagenaar, D.J. Mevius, L.P.L. van de Vijver, B. Duim. 2012. Methicillin-resistant coagulase-negative staphylococci on pig farms as a reservoir of heterogeneous staphylococcal cassette chromosome mec elements. Applied Environmental Microbiology. 78(2):299-304. DOI: 10.1128/AEM.05594-11 Meer info |
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 Vijver, L.P.L. van de, M. van Vliet. 2012. Health effects of an organic diet - consumer experiences in the Netherlands. Journal of the Science of Food and Agriculture. 92(14):2923-2927. DOI: 10.1002/jsfa.5614 Meer info |
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 Virtue, S., H. Feldmann, M. Christian, C.Y. Tan, M. Masoodi, M. Dale, C. Lelliott, K. Burling, M. Campbell, N. Eguchi, P. Voshol, J.K. Sethi, M. Parker, Y. Urade, J.L. Griffin, B. Cannon, A. Vidal-Puig. 2012. A New Role for Lipocalin Prostaglandin D Synthase in the Regulation of Brown Adipose Tissue Substrate Utilization. Diabetes. 61:3139-3147. DOI: 10.2337/db12-0015 Download full text pdf, 1,3 MB; opent in nieuw venster Meer info |
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 Wong, M.C., J.A. van Diepen, L. Hu, B. Guigas, H.C. de Boer, G.H. van Puijvelde, J. Kuiper, A.J. van Zonneveld, S.E. Shoelson, P. Voshol, J.A. Romijn, L.M. Havekes, J.T. Tamsma, P.C.N. Rensen, P.S. Hiemstra, J. Berbée. 2012. Hepatocyte-specific IKKβ expression aggravates atherosclerosis development in APOE*3-Leiden mice. Atherosclerosis. 220(2):362-368. DOI: 10.1016/j.atherosclerosis.2011.06.055 Download full text pdf, 470 kB; opent in nieuw venster Meer info |
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 Diepen, J.A. van, I.O.C.M. Vroegrijk, J.F.P. Berbée, S.E. Shoelson, J.A. Romijn, L.M. Havekes, P.C.N. Rensen, P. Voshol. 2011. Aspirin reduces hypertriglyceridemia by lowering VLDL-triglyceride production in mice fed a high-fat diet. Am J Physiol Endocrinol Metab. 301:E1099-E1107. DOI: 10.1152/ajpendo.00185.2011 Download full text pdf, 1,1 MB; opent in nieuw venster Meer info |
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 Huber, M.A.S., E. Rembialkowska, D. Srednicka, S. Bügel, L.P.L. van de Vijver. 2011. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences. 58(3-4):103-109. DOI: 10.1016/j.njas.2011.01.004 Meer info |
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 Simões-Wüst, A.P., L. Rist, A. Müller, M.A.S. Huber, H. Steinhart, C. Thijs. 2011. Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women. Organic Agriculture. 1(3):161-166. DOI: 10.1007/s13165-011-0013-4 Meer info |
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 Vogel-van den Bosch, J. de, J. Hoeks, S. Timmers, S.M. Houten, P. van Dijk, W. Boon, D. van Beurden, G. Schaart, S. Kersten, P. Voshol, R.J.A. Wanders, M. Hesselink, P. Schrauwen. 2011. The effects of long- or medium-chain fat diets on glucose tolerance and myocellular content of lipid intermediates in rats. Obesity. 19:792-799. DOI: 10.1038/oby.2010.152 Download full text pdf, 240 kB; opent in nieuw venster Meer info |
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 Berg, S.A.A. van den, B. Guigas, S. Bijland, M. Ouwens, P. Voshol, R.R. Frants, L.M. Havekes, J.A. Romijn, K. Willems van Dijk. 2010. High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity. Nutrition & Metabolism. 7(24). DOI: 10.1186/1743-7075-7-24 Download full text pdf, 0,83 MB; opent in nieuw venster Meer info |
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 Bouskila, M., R.W. Hunter, A.F.M. Ibrahim, L. Delattre, M. Peggie, J.A. van Diepen, P. Voshol, J. Jensen, K. Sakamoto. 2010. Allosteric Regulation of Glycogen Synthase Controls Glycogen Synthesis in Muscle. Cell Metabolism. 12:456-466. Download full text pdf, 0,77 MB; opent in nieuw venster Meer info |
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| Busscher, N., J. Kahl, J.O. Andersen, M.A.S. Huber, G. Mergardt, P. Doesburg, M. Paulsen, A. Ploeger. 2010. Standardization of the biocrystallization method for carrot samples. BAH. 27(1):1-23. Meer info |
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| Greeff, A. de, M.A.S. Huber, L.P.L. van de Vijver, W. Swinkels, H. Parmentier, J. Rebel. 2010. Effect of organically and conventionally produced diets on jejunal gene expression in chicken. British Journal of Nutrition. 103:696-702. Meer info |
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| Huber, M.A.S., L.P.L. van de Vijver, D. Nierop, H. Parmentier, H. Savelkoul, S. Coulier, S. Wopereis, E. Verheij, J. van der Greef, L.A.P. Hoogenboom. 2010. Effects of organically and conventionally produced feed on biomarkers of health in a chicken model. British Journal of Nutrition. 103:663-676. Meer info |
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 Huyn, F.K., J. Levi, H.C. Denroche, S.L. Gray, P. Voshol, U.H. Neumann, M. Speck, S.C. Chua, S.D. Covey, T.J. Kieffer. 2010. Disruption of Hepatic Leptin Signaling Protects Mice From Age- and Diet-Related Glucose Intolerance. Diabetes. 59(December):3032-3040. DOI: 10.2337/db10-0074 Download full text pdf, 280 kB; opent in nieuw venster Meer info |
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 Kahl, J., G.J.H.M. van der Burgt, D. Kusche, S. Bügel, N. Busscher, E. Hallmann, U. Kretzschmar, A. Ploeger, E. Rembialkowska, M.A.S. Huber. 2010. Organic Food Claims in Europe. Food Technology. 03.10, p. 38-46. Download full text pdf, 430 kB; opent in nieuw venster Meer info |
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 Madsen, L., L.M. Pedersen, H.H. Lillefosse, E. Fjære, I. Bronstad, Q. Hao, R.K. Petersen, P. Hallenborg, T. Ma, R. De Matteis, P. Araujo, J. Mercader, M.L. Bonet, J.B. Hansen, B. Cannon, J. Nedergaard, J. Wang, S. Cinti, P. Voshol, S.O. Døskeland, K. Kristiansen. 2010. UCP1 Induction during Recruitment of Brown Adipocytes in White Adipose Tissue Is Dependent on Cyclooxygenase Activity. PLoS ONE. 5(6):e11391. DOI: 10.1371/journal.pone.0011391 Download full text pdf, 2,2 MB; opent in nieuw venster Meer info |
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 Mueller, A., C. Thijs, L. Rist, A.P. Simões-Wüst, M.A.S. Huber, H. Steinhart. 2010. Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids. Lipids. 45(3):245-251. DOI: 10.1007/s11745-010-3390-7 Meer info |
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 Mul, J.D., C. Yi, S.A.A. van den Berg, M. Ruiter, P.W. Toonen, M.C.J. van der Elst, P. Voshol, B.A. Ellenbroek, A. Kalsbeek, S.E. la Fleur, E. Cuppen. 2010. Pmch expression during early development is critical for normal energy homeostasis. Am J Physiol Endocrinol Metab. 298:E477-E488. DOI: 10.1152/ajpendo.00154.2009 Download full text pdf, 2 MB; opent in nieuw venster Meer info |
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 Stienstra, R., L.A.B. Joosten, T. Koenen, B. van Tits, J.A. van Diepen, S.A.A. van den Berg, P.C.N. Rensen, P. Voshol, G. Fantuzzi, A. Hijmans, S. Kersten, M. Müller, W. van den Berg, N. van Rooijen, M. Wabitsch, B. Kullberg, J.W.M. van der Meer, T. Kanneganti, C.J. Tack, M.G. Netea. 2010. The Inflammasome-Mediated Caspase-1 Activation Controls Adipocyte Differentiation and Insulin Sensitivity. Cell Metabolism. 12:593-605. DOI: 10.1016/j.cmet.2010.11.011 Download full text pdf, 1,6 MB; opent in nieuw venster Meer info |
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| Thijs, C., A. Müller, L. Rist, I. Kummeling, B.E.P. Snijders, M.A.S. Huber, R. van Ree, A.P. Simões-Wüst, P.C. Dagnelie, P.A. van den Brandt. 2010. Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy. Allergy. 66(1):58-67. DOI: 10.1111/j.1398-9995.2010.02445.x Meer info |
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| Velimirov, A., M.A.S. Huber, C. Lauridsen, E. Rembialkowska, K. Seidel, S. Bügel. 2010. Feeding trials in organic food quality and health research. Journal of the Science in Food and Agriculture. 90(2):175-182. Meer info |
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| Kahl, J., N. Busscher, P. Doesburg, G. Mergardt, M.A.S. Huber, A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products. European Food Research and Technology. , p. 175-178. DOI: 10.1007/s00217-009-1039-7 Meer info |
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| Vijver, L.P.L. van de, L.M. van den Bosch, P.A. van den Brandt, R.A. Goldbohm. 2009. Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study. Eur J Clin Nutr. 63(1):31-38. Meer info |
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| Bloksma, J.R., R. Adriaansen-Tennekes, M.A.S. Huber, L.P.L. van de Vijver, T. Baars, J. de Wit. 2008. Comparison of organic and conventional raw milk quality in The Netherlands. Biological Agriculture & Horticulture. 26(1):69-84. Download full text pdf, 250 kB; opent in nieuw venster Meer info |
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 Hoogenboom, L.A.P., J.G. Bokhorst, M. Northolt, L.P.L. van de Vijver, N.J.G. Broex, D.J. Mevius, J.A.C. Meijs, J. van der Roest. 2008. Contaminants and microorganisms in Dutch organic food products: A comparison with conventional products. Food Additives & Contaminants. 25(10):1197-1209. Meer info |
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 Kummeling, I., C. Thijs, M.A.S. Huber, L.P.L. van de Vijver, B.E.P. Snijders, J. Penders, F. Stelma, R. van Ree, P.A. van den Brandt, P.C. Dagnelie. 2008. Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. British journal of nutrition. 99(3):598-605. Download full text pdf, 90 kB; opent in nieuw venster Meer info |
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 Visser, M., A. Geelen, G.K. Pot, J.D. van Bergeijk, D. Brehler, E. Kampman, B.J.M. Witteman. 2008. Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS). Psychologie en Gezondheid. 36(2):56-62. DOI: 10.1007/BF03077472 Meer info |
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| Rist, L., A. Mueller, C. Barthel, B.E.P. Snijders, M. Jansen, A.P. Simões-Wüst, M.A.S. Huber, I. Kummeling, U. von Mandach, H. Steinhart, C. Thijs. 2007. Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition. 97:735-743. Download full text pdf, 100 kB; opent in nieuw venster Meer info |
Proceedings etc. |
 Bügel, S., K. Almer, A. Zalecka, A. Ploeger, M.A.S. Huber, J. Kahl. 2013. Can Functional Food and Organic Food be Supporting Concepts in Europe? In: IUNS 2013. Granada Spain. 15-20 September 2013. Download full text pdf, 280 kB; opent in nieuw venster Meer info |
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 Huber, M.A.S., L. Coulier, S. Wopereis, H. Savelkoul, D. Nierop, R. Hoogenboom. 2012. Enhanced catch-up growth after a challenge in animals on organic feed. In: International Conference on Nutrition & Growth. Paris, France. March 1-3, 2012. Download full text pdf, 450 kB; opent in nieuw venster Meer info |
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| Hospers-Brands, A.J.T.M., G.J.H.M. van der Burgt. 2009. Towards Improved Quality in Organic Food Production. In: 5th QLIF training and exchange workshop. Driebergen. 21 - 23 January 2009. Download full text pdf, 7 MB; opent in nieuw venster Meer info |
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 Wit, J. de, A. de Vries. 2008. Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk. p. 760-763. In: Second scientific conference of the International Society of Organic Agricultural Research (ISOFAR). Modena, Italy. 18-20 June 2008. Download full text pdf, 42 kB; opent in nieuw venster Meer info |
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| Vijver, L.P.L. van de, M.A.S. Huber, P. Doesburg, J.H. Nielsen, G. Wyss, J.R. Bloksma, R. Adriaansen-Tennekes, A. Diveky-Ertsey, C. Hoefkens, S.G. Ivanova-Peneva, D. Kusche, S. Manasievska-Simiae, M. Sikora, Katarz. 2007. Measuring food quality: concepts, methods and challenges: Proceedings seminar Februari 2007. In: Measuring food quality: concepts, methods and challenges. Driebergen. 12-14 Februari 2007. Download full text pdf, 0,69 MB; opent in nieuw venster Meer info |
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| Huber, M.A.S., J.R. Bloksma, G.J.H.M. van der Burgt, L.P.L. van de Vijver. 2006. Challenges for an organic food quality concept: the Inner Quality Concept Requirements demonstrated on an experimental concept. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006. Download full text pdf, 140 kB; opent in nieuw venster Meer info |
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| Vijver, L.P.L. van de, L.A.P. Hoogenboom, N.J.G. Broex, J. van der Roest, J.G. Bokhorst, M. Northolt, D.J. Mevius, J.A.C. Meijs. 2006. Contaminants and micro-organisms in organic and conventional food products. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006. Download full text pdf, 18 kB; opent in nieuw venster Meer info |
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| Wit, J. de, J. Wagenaar, A. de Vries, T. Baars. 2006. Milk fatty acids in relation to feeding practices on Dutch organic farms. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006. Download full text pdf, 100 kB; opent in nieuw venster Meer info |
Brochures, boeken en rapporten |
 Battjes-Fries, M.C.E., O. Patijn MSc, G.K. Pot, P. Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Vierde tussenrapportage, januari 2019. Louis Bolk Instituut, Bunnik. 15 p. Download full text pdf, 0,85 MB; opent in nieuw venster Meer info |
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 Wietmarschen, H. van, M. Busch. 2019. Proeftuin Probiotica in de Ouderenzorg (prOud) - Evaluatie implementatie probiotica bij antibiotica geassocieerde diarree in de ouderenzorg. Louis Bolk Instituut, Bunnik. 28 p. Download full text pdf, 1,5 MB; opent in nieuw venster Meer info |
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 Voshol, P., M.C.E. Battjes-Fries, G.K. Pot, O. Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Derde tussenrapportage. Louis Bolk Instituut, Bunnik. 34 p. Download full text pdf, 0,88 MB; opent in nieuw venster Meer info |
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 Battjes-Fries, M.C.E., L.P.L. van de Vijver, M.C. Jong, C.J. Koopmans. 2017. Impact biologische boodschappenmand. Rapport 2017-015 VG. Louis Bolk Instituut, Driebergen. 48 p. Download full text pdf, 0,91 MB; opent in nieuw venster Meer info |
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 Hospers-Brands, A.J.T.M., J.J.M. Staps, P. Voshol. 2017. Trends in bodem- en gewaskwaliteit: Literatuurstudie. Rapport 2017-018 LbP. Louis Bolk Instituut, Driebergen. 25 p. Download full text pdf, 0,72 MB; opent in nieuw venster Meer info |
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 Witkamp, R., G. Navis, J. Boer, J. Plat, P. Assendelft, J. de Vries, L. Dekker, M. Seves, G.K. Pot. 2017. Kennissynthese voeding als behandeling van chronische ziekten. ZonMW. 70 p. Download full text pdf, 1,2 MB; opent in nieuw venster Meer info |
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 Vijver, L.P.L. van de, M.C.E. Battjes-Fries, M. van Vliet, M.C. Jong. 2016. Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven. Rapport 2016-025 VG. Louis Bolk Instituut, Driebergen. 37 p. Download full text pdf, 1,1 MB; opent in nieuw venster Meer info |
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 Vijver, L.P.L. van de, M.C. Jong. 2015. Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood': Effect evaluation of activities around sustainability at four primary schools in Noord‐Brabant, the Netherlands. Rapport 2015‐030 VG. Louis Bolk Instituut, Driebergen. 4 p. Download full text pdf, 230 kB; opent in nieuw venster Meer info |
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 Vijver, L.P.L. van de, M.C. Jong. 2015. Wereld School Wereld Wijk: werken aan duurzaamheid en leefbaarheid in de wijk;: Effectevaluatie activiteiten rond duurzaamheid bij 4 basisscholen in Noord-Brabant. Rapport 2015-022 VG. Louis Bolk Instituut, Driebergen. 101 p. Download full text pdf, 4,3 MB; opent in nieuw venster Meer info |
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 Hoenderdos, K., A. Severs. 2013. Oergezond met Oerdis - Eten zoals onze voorouders: wetenschap en praktijk. InnovatieNetwerk, Utrecht. 82 p. Bestel prijs: €9.95; bestelnr:2013-003 VG; nieuw venster Meer info |
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 Apeldoorn, M. van, L.P.L. van de Vijver. 2012. Biologische voeding op kinderdagverblijven, een inventarisatie. Rapport 2012-031 GV. Louis Bolk Instituut, Driebergen. 54 p. Download full text pdf, 430 kB; opent in nieuw venster Meer info |
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 Vliet, M. van, L.P.L. van de Vijver. 2012. 'Kan biologische voeding een bijdrage leveren aan de gezondheid van mensen met kanker?' Ervaringen van de patiënt. Rapport 2012-020 GV. Louis Bolk Instituut, Driebergen. 40 p. Download full text pdf, 7,4 MB; opent in nieuw venster Meer info |
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 Ypma, R., M.A.S. Huber. 2012. Eten met aandacht: Doe ik het goed of doet het mij goed? Louis Bolk Instituut, Driebergen. 56 p. Bestel prijs: €1.00; bestelnr:2012-001 GV; nieuw venster Meer info |
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 Mors, R. ter, J. de Wit. 2011. Gezondheidsvoordelen van schapenmelk. Rapport 2011-011 LbD. Louis Bolk Instituut, Driebergen. 53 p. Download full text pdf, 2,1 MB; opent in nieuw venster Meer info |
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 Vijver, L.P.L. van de. 2010. Gezondheidseffecten van biologische voeding: Ervaringsverhalen. Rapport 2010-024GV. Louis Bolk Instituut, Driebergen. 50 p. Download full text pdf, 2,7 MB; opent in nieuw venster Meer info |
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 Vijver, L.P.L. van de, J. de Wit. 2009. Koemelk: Effecten van bewerkingen op gezondheid. Rapport LV78. Louis Bolk Instituut, Driebergen. 39 p. Download full text pdf, 380 kB; opent in nieuw venster Meer info |
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| Vijver, L.P.L. van de, R. Hoogenboom, M.A.S. Huber. 2009. Voedselkwaliteit, veiligheid en gezondheid van biologische producten: Update van de literatuur. Rapport GVV08. Louis Bolk Instituut, Driebergen. 50 p. Download full text pdf, 350 kB; opent in nieuw venster Meer info |
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 Vries, A. de, J. de Wit, B. Slaghuis, J. Verstappen, L.P.L. van de Vijver. 2008. Vitamines, mineralen en smaak: Verschillen tussen biologische en gangbare winkelmelk. 34 p. Download full text pdf, 220 kB; opent in nieuw venster Meer info |
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| Doesburg, P., M.A.S. Huber, L.P.L. van de Vijver. 2007. Processing of apple juice, a pilot study. Rapport M24. Louis Bolk Instituut, Driebergen. 10 p. Bestel prijs: €7.50; bestelnr:M24; nieuw venster Meer info |
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| Huber, M.A.S. 2007. Organic, More Healthy? A search for biomarkers of potential health effects induced by organic products, investigated in a chicken model. Rapport M22. Louis Bolk Instituut, Driebergen. 338 p. Bestel prijs: €35; bestelnr:M22; nieuw venster Meer info |
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| Huber, M.A.S., P. Doesburg, L.P.L. van de Vijver. 2007. Biocrystallisations - Milk treatments: Milk Treatment Experimental Results. Rapport M26. Louis Bolk Instituut, Driebergen. 16 p. Bestel prijs: €7.50; bestelnr:M26; nieuw venster Download full text pdf, 3 MB; opent in nieuw venster Meer info |
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| Slaghuis, B., J. de Wit. 2007. Productkwaliteit zuivel: verschil tussen biologisch en gangbaar. Rapport ASG-Rapport 23. Animal Science group, Lelystad. 21 p. Meer info |
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| Vijver, L.P.L. van de. 2007. Zijn gezondheidsclaims op biologische eieren mogelijk? Deskstudie. Louis Bolk Instituut, Driebergen. 24 p. Download full text pdf, 450 kB; opent in nieuw venster Meer info |
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 Vries, A. de, J. de Wit. 2007. Kristallisaties en biofotonen: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld gebracht [Biophotons and biocrystallisations: quality presentation of organic dairy. Summary in English]. Rapport LV67. Louis Bolk Instituut, Driebergen. 43 p. Download full text pdf, 1,9 MB; opent in nieuw venster Meer info |
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 Vries, A. de, J. de Wit. 2007. Meer goede vetzuren in biologische melk: Het verhogen van het CLA en Omega-3 gehalte [More positive fatty acids in organic milk: Increasing CLA and omega-3 fatty content Summary in English]. Louis Bolk Instituut, Driebergen. 39 p. Download full text pdf, 250 kB; opent in nieuw venster Meer info |
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| Hoogenboom, L.A.P., J.G. Bokhorst, M. Northolt, N.J.G. Broex, D.J. Mevius. 2006. Contaminanten en micro-organismen in biologische producten: Vergelijking met gangbare producten. Rapport 002. Rikilt, Wageningen. 102 p. Download full text pdf, 1,5 MB; opent in nieuw venster Meer info |
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| Huber, M.A.S., R. Adriaansen-Tennekes, J. de Wit, E.W. Baars, T. Baars. 2006. The 2005 Louis Bolk Milk Study: A pilot study in search of parameters for quality and health. Louis Bolk Instituut, Driebergen. Meer info |
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| Huber, M.A.S., R. Adriaansen-Tennekes, L.P.L. van de Vijver. 2006. Verantwoorde en Communiceerbare gezondheidsargumenten bij biologische producten. Rapport 0112. Louis Bolk Instituut, Driebergen. 30 p. Download full text pdf, 160 kB; opent in nieuw venster Meer info |
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| Vries, A. de, J. de Wit. 2006. Rantsoen en melkvetzuren: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld gebracht. Rapport LV64. Louis Bolk Instituut, Driebergen. 38 p. Bestel prijs: €10; bestelnr:LV64; nieuw venster Download full text pdf, 300 kB; opent in nieuw venster Meer info |
Artikelen uit vakmedia, folders, nieuwsbrieven etc.
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 Feskens, E., I. van Damme, A. de Ridder, K.A. Berk, E. Blaak, F. Brouns, K. Bos, E. Govers, P. Voshol, H. van Wijland. 2020. Koolhydraten en insulinegevoeligheid: visies van professionals in Nederland. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 75(3):26-31. Download full text pdf, 170 kB; opent in nieuw venster Meer info |
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| Voshol, P. 2020. Blijven leren en communiceren. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni. Meer info |
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| Voshol, P. 2020. Insulineresistentie en het aantal maaltijden. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni. Meer info |
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| Voshol, P. 2020. Wat weten we van postprandiale insulinefysiologie? NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni. Meer info |
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 Wietmarschen, H. van, J.J.M. Staps. 2019. Positieve Gezondheid de wijk in!: Handleiding Integrale Wijkaanpak op basis van Positieve Gezondheid en Leefomgeving. 6 p. Bestel prijs: €0.00; bestelnr:2019-033 VG; nieuw venster Download full text pdf, 5,9 MB; opent in nieuw venster Meer info |
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 Battjes-Fries, M.C.E., P. Voshol, G.K. Pot, O. Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS": Eindrapportage van de pilot Eet Anders Experiment. Download full text pdf, 170 kB; opent in nieuw venster Meer info |
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 Patijn MSc, O. 2017. Kipstuckjes of Lupi Love?: Grote groep vleesverminderaars onderzocht: wat is hun motivatie en wat willen ze eten? Ekoland. Oktober:20-21. Download full text pdf, 0,65 MB; opent in nieuw venster Meer info |
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 Prins, U., L.P.L. van de Vijver, P. Voshol. 2017. Lupine: Een gezond alternatief voor boer en burger. Louis Bolk Instituut, Driebergen. 8 p. Bestel prijs: €5; bestelnr:2017-003 LbP; nieuw venster Download full text pdf, 470 kB; opent in nieuw venster Meer info |
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 Voshol, P., M.C.E. Battjes-Fries, O. Patijn MSc, G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten": Eindrapportage. Download full text pdf, 170 kB; opent in nieuw venster Meer info |
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 Erisman, J.W. 2016. Louis Bolk Instituut 40 jaar: Denken in gezonde systemen: Presentatie ter gelegenheid van jubileumsymposium d.d. 12 oktober 2016. Download full text pdf, 2,2 MB; opent in nieuw venster Meer info |
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 Janmaat, L. 2016. Cursus Demeter Voedingskwaliteit. Louis Bolk Instituut, Driebergen. 3 p. Download full text pdf, 0,9 MB; opent in nieuw venster Meer info |
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 Kearney, J., G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns. In Geissler and Powers. (ed.) Human Nutrition. Meer info |
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 Boers, I., F. Muskiet, E. Berkelaar, E. Schut, R. Penders, K. Hoenderdos, H. Wichers, M.C. Jong. 2014. Nederlandstalige samenvatting van het wetenschappelijke artikel ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’. Download full text pdf, 250 kB; opent in nieuw venster Meer info |
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 Erisman, J.W. 2014. Integrale visie op zorg vereist integrale aanpak: Focus op losse componenten in plaats van op keten gemiste kans voor verduurzamingsinitiatieven. Het Financieele Dagblad. 02-01-2014, p. 8. Download full text pdf, 220 kB; opent in nieuw venster Meer info |
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 Boers, I., M.A.S. Huber, M. van Apeldoorn, L.P.L. van de Vijver, M.C. Jong. 2013. Evaluatie van een voedingsconcept gebaseerd op streekgebonden, biologische voeding en aandacht voor ambiance. Zijn er veranderingen betreffende gezondheid, ondervoeding, smaakbeleving en tevredenheid bij de bewoners? (Samenvatting). Download full text pdf, 0,97 MB; opent in nieuw venster Meer info |
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 Veluw , K. van. 2013. Van eenjarige landbouw naar het permanente voedselbos: permacultuurprincipes integreren ecosysteemdiensten in het landbouwbedrijf. Ekoland. , p. 15-17. Download full text pdf, 0,58 MB; opent in nieuw venster Meer info |
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 Verwer, C., G. Smolders, L.P.L. van de Vijver, N.J.M. van Eekeren, A.J.T.M. Hospers-Brands, A. van der Marel. 2013. Antibiotica in grond en water: Via plant weer in mens en dier. V-focus. Februari 2013, p. 34-35. Download full text pdf, 190 kB; opent in nieuw venster Meer info |
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 Huber, M.A.S. 2012. Het verband tussen biologisch en duurzaam: Waarom zou je biologisch kopen? Zeven goede argumenten op een rijtje. Ekoland. 32(3):10-11. Download full text pdf, 480 kB; opent in nieuw venster Meer info |
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 Huber, M.A.S. 2012. Los alimentos ecológocos y el impacto en la salud humana y animal. Ae. Verano/Summer 2012, p. 48-51. Download full text pdf, 260 kB; opent in nieuw venster Meer info |
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 Jansonius, P.J., L.P.L. van de Vijver, J.R. Bloksma, M. Buchmann. 2012. Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? Lebendige Erde. 2012-1, p. 40-44. Download full text pdf, 300 kB; opent in nieuw venster Meer info |
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 Simões-Wüst, A.P., L. Rist, A. Müller, H. Steinhart, M.A.S. Huber, C. Thijs. 2011. Milchprodukte aus biologisch-dynamischer Herkunft führen zu einer vorteilhafteren Fettzusammensetzung der menschlichen Muttermilch. Der Merkurstab. 64(4):298-301. Download full text pdf, 180 kB; opent in nieuw venster Meer info |
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 Vijver, L.P.L. van de, M.A.S. Huber. 2011. The First international conference on organic food quality and health research. Ecology and Farming. 3-2011, p. 30-33. Download full text pdf, 2,6 MB; opent in nieuw venster Meer info |
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| Huber, M.A.S. 2010. 'Ist Bio wirklich gesünder?': Futterversuch. Ökologie & Landbau. 3/2010, p. 36-38. Meer info |
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| Huber, M.A.S. 2007. Organic feed makes the immune system more alert (Summary). Download full text pdf, 25 kB; opent in nieuw venster Meer info |
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| Huber, M.A.S. 2007. Samenvatting "Biologisch Gezonder?": Biologisch Gezonder? Een onderzoek naar biomarkers voor mogelijke gezondheidseffecten van biologisch voedsel, aan de hand van een kippenmodel. Download full text pdf, 31 kB; opent in nieuw venster Meer info |
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 Osman, A.M., M. Zanen, U. Prins, G.J.H.M. van der Burgt. 2007. Hoe verhogen we de bakkwaliteit van biologische zomertarwe?: Onderzoek naar de relatie tussen bemesting, eiwitgehalte en broodvolume. Ekoland. 5-2007, p. 17-19. Download full text pdf, 160 kB; opent in nieuw venster Meer info |
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| Huber, M.A.S. 2006. Gezondheidseffecten biologisch voedsel gemeten: Interview. Voeding nu. Meer info |
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| Janmaat, L. 2006. De smaak van biologische groenten. Biofood. , p. 17-19. Meer info |
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| Thijs, C., B.E.P. Snijders, I. Kummeling, M. Jansen, M.A.S. Huber, R. van Ree, A. Mueller, L. Rist, P.A. van den Brandt. 2006. Perinatal omega-3 fatty acid supply and the development of atopy in the first 2 years of life: KOALA Birth Cohort Study. Meer info |
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