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Publicaties over "Voeding"


Wetenschappelijk (70)
Proceedings (8)
Brochures, boeken & rapporten (29)
Artikelen uit vakmedia, nieuwsbrieven etc. (29)


Wetenschappelijke artikelen


Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder
Berendsen, M., M. Boss, M. Smits, G.K. Pot. 2020. Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder. Nutrients. 12(2).
DOI: 10.3390/nu12020539
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Dikariyanto, V., S.E. Berry, G.K. Pot, L. Francis, L. Smith, W.L. Hall. 2020. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014. Public Health Nutr. , p. 1-10.
DOI: 10.1017/S1368980019003914
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Nature-based agriculture for an adequate human microbiome
Erisman, J.W. 2020. Nature-based agriculture for an adequate human microbiome. Organic Agriculture. 15 May 2020.
DOI: 10.1007/s13165-020-00304-4
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Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)
Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, N. van der Zijl, H. Pijl, P. Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now). BMJ Nutrition, Prevention & Health. bmjnph-2020-000081.
DOI: 10.1136/bmjnph-2020-000081
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Portioning meat and vegetables in four different out of home settings
Reinders, M.J., L. Lieshout, G.K. Pot, N. Neufinger, E. van den Broeke, M.C.E. Battjes-Fries, J. Heijnen. 2020. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet. Appetite. 147:104539.
DOI: 10.1016/j.appet.2019.104539
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Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study
Boslooper-Meulenbelt, K., O. Patijn MSc, M.C.E. Battjes-Fries, H. Haisma, G.K. Pot, G. Navis. 2019. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients 2019, 11, 2427; doi: 11(10):2427-2440.
DOI: 10.3390/nu11102427
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Obesity and Recovery From Acute Kidney Injury (Ob AKI)
MacLaughlin, H., R.M. Blacklock, K. Wright, G.K. Pot, S. Jayawardene, C.W. McIntyre, I. Macdougall, N.M. Selby. 2019. Obesity and Recovery From Acute Kidney Injury (Ob AKI): A Prospective Cohort Feasibility Study. BMJ Open. 20(9)::e024033.
DOI: 10.1136/bmjopen-2018-024033
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Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication
Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, H. Pijl, R. Witkamp, M. de Visser, N. van der Zijl, M. de Vries, P. Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication. bmjnph. 14-05-2019, p. 1-8.
DOI: 10.1136/bmjnph-2018-000012
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Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study
Al Khatib, H., W.E. Hall, A. Creedon, E. Ooi, T. Masri, L. McGowan, S.V. Harding, J. Darzi, G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study. Am J Clin Nutr. 10 January.
DOI: 10.1093/ajcn/nqx030
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Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence
Appannah, G., G.K. Pot, W.H. Oddy, S.A. Jebb, G.L. Ambrosini. 2018. Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence. J Hum Nutr Diet. 31(2):218-227.
DOI: 10.1111/jhn.12519
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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
Poelman, M.P., S.C. Dijkstra, H. Sponselee, C.B.M. Kamphuis, M.C.E. Battjes-Fries, M. Gillebaart, J. Seidell. 2018. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. International Journal of Behavioral Nutrition and Physical Activity. 15(54).
DOI: 10.1186/s12966-018-0687-z
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The effects of partial sleep deprivation on energy balance
Al Khatib, H., S.V. Harding, J. Darzi, G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis. Eur J Clin Nutr. 71(5):614-624.
DOI: 10.1038/ejcn.2016.201
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Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard, J.D., L. Palla, G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). Br J Nutr. 118(4):280-290.
DOI: 10.1017/S0007114517001714
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Sleep patterns in relation to dietary patterns and cardio-metabolic risk
Darzi, J., H. Al Khatib, G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk: An update from Drummond Pump Priming Award recipients. Nutrition Bulletin. 42(2):148-152.
DOI: 10.1111/nbu.12263
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Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
Gorgulho, B.M., G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition. 71:674-676.
DOI: 10.1038/ejcn.2016.175
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Main meal quality in Brazil and United Kingdom: Similarities and differences.
Gorgulho, B.M., G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 111:151-157.
DOI: 10.1016/j.appet.2016.12.038
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No change no progress: why school-based nutrition education programmes should continue to evolve
Haveman-Nies, A., M.C.E. Battjes-Fries, W.M. van Wijhe-van Zadelhoff, J.H. Snel. 2017. No change no progress: why school-based nutrition education programmes should continue to evolve. Education and Health. 35(4):90-92.
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Sleep and dietary habits in the urban environment: the role of chrono-nutrition.
Pot, G.K. 2017. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Proceedings of the Nutrition Society. 25 October.
DOI: 10.1017/S0029665117003974
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Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
Almoosawi, S., S. Vingeliene, L.G. Karagounis, G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proceedings of the Nutrition Society. 75(4):487-500.
DOI: 10.1017/S0029665116000306
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The timing of the evening meal: how is this associated with weight status in UK children?
Coulthard, J.D., G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children? Br J Nutr. 115(9):1616-1622.
DOI: 10.1017/S0007114516000635
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The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials.
Dijk, M. van, G.K. Pot. 2016. The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials. Eur J Clin Nutr. 70(5):566-573.
DOI: 10.1038/ejcn.2015.210
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Indices for the assessment of nutritional quality of meals: a systematic review
Gorgulho, B.M., G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nutr. 115(11):2017-2024.
DOI: 10.1017/S0007114516000994
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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
McGowan, L., G.K. Pot, A.M. Stephen, F. Lavelle, M. Spence, M. Raats, L. Hollywood, D. McDowell, A. McCloat, E. Mooney, M. Caraher, M. Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 13(111).
DOI: 10.1186/s12966-016-0440-4
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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
Pot, G.K., R. Hardy, A.M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Br J Nutr. 115(2):315-323.
DOI: 10.1017/S0007114515004407
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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies
Pot, G.K., S. Almoosawi, A.M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Proceedings of the Nutrition Society. 75(4):475-486.
DOI: 10.1017/S0029665116000239
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Delayed luminescence: an experimental protocol for Chinese herbal medicines
Sun, M., R. van Wijk, E. van Wijk, M. Wang, H. van Wietmarschen, T. Hankemeier, J. van der Greef. 2016. Delayed luminescence: an experimental protocol for Chinese herbal medicines. Luminescence. 31(6):1220-1228.
DOI: 10.1002/bio.3094
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Trends in food consumption over 30 years: evidence from a British birth cohort
Pot, G.K., C.J. Prynne, S. Almoosawi, D. Kuh, A.M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort. Eur J Clin Nutr. 69(7):817-823.
DOI: 10.1038/ejcn.2014.223
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Phenotypic flexibility as a measure of health: the optimal nutritional stress response test
Stroeve, J.H.M., H. van Wietmarschen, B.H.A. Kremer, B. van Ommen, S. Wopereis. 2015. Phenotypic flexibility as a measure of health: the optimal nutritional stress response test. Genes Nutr. 10(13).
DOI: 10.1007/s12263-015-0459-1
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Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’
Boers, I., F. Muskiet, E. Berkelaar, E. Schut, R. Penders, K. Hoenderdos, H. Wichers, M.C. Jong. 2014. Abstract of the scientific publication ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’. Lipids in Health and Disease.
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Fatty acid-inducible ANGPTL4 governs lipid metabolic response to exercise
Catoire, M., S. Alex, N. Paraskevopulos, F. Mattijsse, I. Evers-van Gogh, G. Schaart, J. Jeppesen, A. Kneppers, M. Mensink, P. Voshol, G. Olivecrona, N. Soon Tan, M. Hesselink, J. Berbée, P.C.N. Rensen, E. Kalkhoven, P. Schrauwen, S. Kersten. 2014. Fatty acid-inducible ANGPTL4 governs lipid metabolic response to exercise. PNAS. 111(11):E1043-E1052.
DOI: 10.1073/pnas.1400889111
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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
Pot, G.K., A.M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner, K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. 68:1353-1358.
DOI: 10.1038/ejcn.2014.135
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Development of the Eating Choices Index (ECI)
Pot, G.K., M. Richards, C.J. Prynne, A.M. Stephen. 2014. Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet. Public Health Nutrition. 17(12):2660-2666.
DOI: doi.org/10.1017/S1368980013003352
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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort
Pot, G.K., R. Hardy, A.M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort. International Journal of Obesity. 38(12):1518-1524.
DOI: 10.1038/ijo.2014.51
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Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds
Vijver, L.P.L. van de, P. Tulinsky, N. Bondt, D.J. Mevius, C. Verwer. 2014. Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds. Zoonoses and Public Health. 61(5):338-345.
DOI: 10.1111/zph.12076
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Topologically Heterogeneous Beta Cell Adaptation in Response to High-Fat Diet in Mice
Ellenbroek, J.H., H.A. Töns, N. de Graaf, C.J. Loomans, M.A. Engelse, H. Vrolijk, P. Voshol, T.J. Rabelink, F. Carlotti, E.J. de Koning. 2013. Topologically Heterogeneous Beta Cell Adaptation in Response to High-Fat Diet in Mice. PLoS ONE. 8(2):e56922.
DOI: 10.1371/journal.pone.0056922
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Influence of alternative lifestyles on self-reported body weight and health characteristics in women.
Simões-Wüst, A.P., I. Kummeling, M. Mommers, M.A.S. Huber, L. Rist, L.P.L. van de Vijver, P.C. Dagnelie, C. Thijs. 2013. Influence of alternative lifestyles on self-reported body weight and health characteristics in women. European Journal of Public Health.
DOI: 10.1093/eurpub/ckt045
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The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health
Huber, M.A.S., M. Bakker, W. Dijk, H. Prins, F. Wiegant. 2012. The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health. Journal of the Science of Food and Agriculture. 92(14):2766-2778.
DOI: 10.1002/jsfa.5563
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Functional Food and Organic Food are Competing rather than  Supporting Concepts in Europe
Kahl, J., A. Zalecka, A. Ploeger, S. Bügel, M.A.S. Huber. 2012. Functional Food and Organic Food are Competing rather than Supporting Concepts in Europe. Agriculture. 2(4):316-324.
DOI: 10.3390/agriculture2040316
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Organic food quality: a framework for concept, definition and evaluation from the European perspective
Kahl, J., T. Baars, S. Bügel, N. Busscher, M.A.S. Huber, D. Kusche, E. Rembialkowska, O. Schmid, K. Seidel, B. Taupier-Letage, A. Velimirov, A. Zalecka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture.
DOI: 10.1002/jsfa.5640
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Increased lipolysis and altered lipid homeostasis protect γ-synuclein–null mutant mice from diet-induced obesity
Millership, S., N. Ninkina, I.A. Guschina, J. Norton, R. Brambilla, P.J. Oort, S.H. Adams, R.J. Dennis, P. Voshol, J.J. Rochford, V.L. Buchman. 2012. Increased lipolysis and altered lipid homeostasis protect γ-synuclein–null mutant mice from diet-induced obesity. PNAS. 109(51):20943-20948.
DOI: 10.1073/pnas.1210022110
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Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet
Ruiz-Aracama, A., A. Lommen, M.A.S. Huber, L.P.L. van de Vijver, R. Hoogenboom. 2012. Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 29(3).
DOI: 10.1080/19440049.2011.641163
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Loss-of-function mutations in IGSF1 cause an X-linked syndrome of central hypothyroidism and testicular enlargement.
Sun, Y., B. Bak, N. Schoenmakers, P. van Trotsenburg, W. Oostdijk, P. Voshol, et al. 2012. Loss-of-function mutations in IGSF1 cause an X-linked syndrome of central hypothyroidism and testicular enlargement. Nature Genetics. 44:1375-1381.
DOI: 10.1038/ng.2453
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Methicillin-resistant coagulase-negative staphylococci on pig farms as a reservoir of heterogeneous staphylococcal cassette chromosome mec elements
Tulinsky, P., A. Fluit, J. Wagenaar, D.J. Mevius, L.P.L. van de Vijver, B. Duim. 2012. Methicillin-resistant coagulase-negative staphylococci on pig farms as a reservoir of heterogeneous staphylococcal cassette chromosome mec elements. Applied Environmental Microbiology. 78(2):299-304.
DOI: 10.1128/AEM.05594-11
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Health effects of an organic diet - consumer experiences in the Netherlands
Vijver, L.P.L. van de, M. van Vliet. 2012. Health effects of an organic diet - consumer experiences in the Netherlands. Journal of the Science of Food and Agriculture. 92(14):2923-2927.
DOI: 10.1002/jsfa.5614
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A New Role for Lipocalin Prostaglandin D Synthase in the Regulation of Brown Adipose Tissue Substrate Utilization
Virtue, S., H. Feldmann, M. Christian, C.Y. Tan, M. Masoodi, M. Dale, C. Lelliott, K. Burling, M. Campbell, N. Eguchi, P. Voshol, J.K. Sethi, M. Parker, Y. Urade, J.L. Griffin, B. Cannon, A. Vidal-Puig. 2012. A New Role for Lipocalin Prostaglandin D Synthase in the Regulation of Brown Adipose Tissue Substrate Utilization. Diabetes. 61:3139-3147.
DOI: 10.2337/db12-0015
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Hepatocyte-specific IKKβ expression aggravates atherosclerosis development in APOE*3-Leiden mice
Wong, M.C., J.A. van Diepen, L. Hu, B. Guigas, H.C. de Boer, G.H. van Puijvelde, J. Kuiper, A.J. van Zonneveld, S.E. Shoelson, P. Voshol, J.A. Romijn, L.M. Havekes, J.T. Tamsma, P.C.N. Rensen, P.S. Hiemstra, J. Berbée. 2012. Hepatocyte-specific IKKβ expression aggravates atherosclerosis development in APOE*3-Leiden mice. Atherosclerosis. 220(2):362-368.
DOI: 10.1016/j.atherosclerosis.2011.06.055
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Aspirin reduces hypertriglyceridemia by lowering VLDL-triglyceride production in mice fed a high-fat diet
Diepen, J.A. van, I.O.C.M. Vroegrijk, J.F.P. Berbée, S.E. Shoelson, J.A. Romijn, L.M. Havekes, P.C.N. Rensen, P. Voshol. 2011. Aspirin reduces hypertriglyceridemia by lowering VLDL-triglyceride production in mice fed a high-fat diet. Am J Physiol Endocrinol Metab. 301:E1099-E1107.
DOI: 10.1152/ajpendo.00185.2011
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Organic food and impact on human health:  Assessing the status quo and prospects of research
Huber, M.A.S., E. Rembialkowska, D. Srednicka, S. Bügel, L.P.L. van de Vijver. 2011. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences. 58(3-4):103-109.
DOI: 10.1016/j.njas.2011.01.004
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Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women
Simões-Wüst, A.P., L. Rist, A. Müller, M.A.S. Huber, H. Steinhart, C. Thijs. 2011. Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women. Organic Agriculture. 1(3):161-166.
DOI: 10.1007/s13165-011-0013-4
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The effects of long- or medium-chain fat diets on glucose tolerance and myocellular content of lipid intermediates in rats
Vogel-van den Bosch, J. de, J. Hoeks, S. Timmers, S.M. Houten, P. van Dijk, W. Boon, D. van Beurden, G. Schaart, S. Kersten, P. Voshol, R.J.A. Wanders, M. Hesselink, P. Schrauwen. 2011. The effects of long- or medium-chain fat diets on glucose tolerance and myocellular content of lipid intermediates in rats. Obesity. 19:792-799.
DOI: 10.1038/oby.2010.152
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High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity
Berg, S.A.A. van den, B. Guigas, S. Bijland, M. Ouwens, P. Voshol, R.R. Frants, L.M. Havekes, J.A. Romijn, K. Willems van Dijk. 2010. High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity. Nutrition & Metabolism. 7(24).
DOI: 10.1186/1743-7075-7-24
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Allosteric Regulation of Glycogen Synthase Controls Glycogen Synthesis in Muscle
Bouskila, M., R.W. Hunter, A.F.M. Ibrahim, L. Delattre, M. Peggie, J.A. van Diepen, P. Voshol, J. Jensen, K. Sakamoto. 2010. Allosteric Regulation of Glycogen Synthase Controls Glycogen Synthesis in Muscle. Cell Metabolism. 12:456-466.
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Busscher, N., J. Kahl, J.O. Andersen, M.A.S. Huber, G. Mergardt, P. Doesburg, M. Paulsen, A. Ploeger. 2010. Standardization of the biocrystallization method for carrot samples. BAH. 27(1):1-23.
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Greeff, A. de, M.A.S. Huber, L.P.L. van de Vijver, W. Swinkels, H. Parmentier, J. Rebel. 2010. Effect of organically and conventionally produced diets on jejunal gene expression in chicken. British Journal of Nutrition. 103:696-702.
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Huber, M.A.S., L.P.L. van de Vijver, D. Nierop, H. Parmentier, H. Savelkoul, S. Coulier, S. Wopereis, E. Verheij, J. van der Greef, L.A.P. Hoogenboom. 2010. Effects of organically and conventionally produced feed on biomarkers of health in a chicken model. British Journal of Nutrition. 103:663-676.
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Disruption of Hepatic Leptin Signaling Protects Mice From Age- and Diet-Related Glucose Intolerance
Huyn, F.K., J. Levi, H.C. Denroche, S.L. Gray, P. Voshol, U.H. Neumann, M. Speck, S.C. Chua, S.D. Covey, T.J. Kieffer. 2010. Disruption of Hepatic Leptin Signaling Protects Mice From Age- and Diet-Related Glucose Intolerance. Diabetes. 59(December):3032-3040.
DOI: 10.2337/db10-0074
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Organic Food Claims in Europe
Kahl, J., G.J.H.M. van der Burgt, D. Kusche, S. Bügel, N. Busscher, E. Hallmann, U. Kretzschmar, A. Ploeger, E. Rembialkowska, M.A.S. Huber. 2010. Organic Food Claims in Europe. Food Technology. 03.10, p. 38-46.
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UCP1 Induction during Recruitment of Brown Adipocytes in White Adipose Tissue Is Dependent on Cyclooxygenase Activity
Madsen, L., L.M. Pedersen, H.H. Lillefosse, E. Fjære, I. Bronstad, Q. Hao, R.K. Petersen, P. Hallenborg, T. Ma, R. De Matteis, P. Araujo, J. Mercader, M.L. Bonet, J.B. Hansen, B. Cannon, J. Nedergaard, J. Wang, S. Cinti, P. Voshol, S.O. Døskeland, K. Kristiansen. 2010. UCP1 Induction during Recruitment of Brown Adipocytes in White Adipose Tissue Is Dependent on Cyclooxygenase Activity. PLoS ONE. 5(6):e11391.
DOI: 10.1371/journal.pone.0011391
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Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids
Mueller, A., C. Thijs, L. Rist, A.P. Simões-Wüst, M.A.S. Huber, H. Steinhart. 2010. Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids. Lipids. 45(3):245-251.
DOI: 10.1007/s11745-010-3390-7
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Pmch expression during early development is critical for normal energy homeostasis
Mul, J.D., C. Yi, S.A.A. van den Berg, M. Ruiter, P.W. Toonen, M.C.J. van der Elst, P. Voshol, B.A. Ellenbroek, A. Kalsbeek, S.E. la Fleur, E. Cuppen. 2010. Pmch expression during early development is critical for normal energy homeostasis. Am J Physiol Endocrinol Metab. 298:E477-E488.
DOI: 10.1152/ajpendo.00154.2009
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The Inflammasome-Mediated Caspase-1 Activation Controls Adipocyte Differentiation and Insulin Sensitivity
Stienstra, R., L.A.B. Joosten, T. Koenen, B. van Tits, J.A. van Diepen, S.A.A. van den Berg, P.C.N. Rensen, P. Voshol, G. Fantuzzi, A. Hijmans, S. Kersten, M. Müller, W. van den Berg, N. van Rooijen, M. Wabitsch, B. Kullberg, J.W.M. van der Meer, T. Kanneganti, C.J. Tack, M.G. Netea. 2010. The Inflammasome-Mediated Caspase-1 Activation Controls Adipocyte Differentiation and Insulin Sensitivity. Cell Metabolism. 12:593-605.
DOI: 10.1016/j.cmet.2010.11.011
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Thijs, C., A. Müller, L. Rist, I. Kummeling, B.E.P. Snijders, M.A.S. Huber, R. van Ree, A.P. Simões-Wüst, P.C. Dagnelie, P.A. van den Brandt. 2010. Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy. Allergy. 66(1):58-67.
DOI: 10.1111/j.1398-9995.2010.02445.x
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Velimirov, A., M.A.S. Huber, C. Lauridsen, E. Rembialkowska, K. Seidel, S. Bügel. 2010. Feeding trials in organic food quality and health research. Journal of the Science in Food and Agriculture. 90(2):175-182.
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Kahl, J., N. Busscher, P. Doesburg, G. Mergardt, M.A.S. Huber, A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products. European Food Research and Technology. , p. 175-178.
DOI: 10.1007/s00217-009-1039-7
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Vijver, L.P.L. van de, L.M. van den Bosch, P.A. van den Brandt, R.A. Goldbohm. 2009. Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study. Eur J Clin Nutr. 63(1):31-38.
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Bloksma, J.R., R. Adriaansen-Tennekes, M.A.S. Huber, L.P.L. van de Vijver, T. Baars, J. de Wit. 2008. Comparison of organic and conventional raw milk quality in The Netherlands. Biological Agriculture & Horticulture. 26(1):69-84.
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Contaminants and microorganisms in Dutch organic food products
Hoogenboom, L.A.P., J.G. Bokhorst, M. Northolt, L.P.L. van de Vijver, N.J.G. Broex, D.J. Mevius, J.A.C. Meijs, J. van der Roest. 2008. Contaminants and microorganisms in Dutch organic food products: A comparison with conventional products. Food Additives & Contaminants. 25(10):1197-1209.
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Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
Kummeling, I., C. Thijs, M.A.S. Huber, L.P.L. van de Vijver, B.E.P. Snijders, J. Penders, F. Stelma, R. van Ree, P.A. van den Brandt, P.C. Dagnelie. 2008. Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. British journal of nutrition. 99(3):598-605.
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Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS)
Visser, M., A. Geelen, G.K. Pot, J.D. van Bergeijk, D. Brehler, E. Kampman, B.J.M. Witteman. 2008. Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS). Psychologie en Gezondheid. 36(2):56-62.
DOI: 10.1007/BF03077472
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Rist, L., A. Mueller, C. Barthel, B.E.P. Snijders, M. Jansen, A.P. Simões-Wüst, M.A.S. Huber, I. Kummeling, U. von Mandach, H. Steinhart, C. Thijs. 2007. Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition. 97:735-743.
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Proceedings etc.


Can Functional Food and Organic Food be Supporting Concepts in Europe?
Bügel, S., K. Almer, A. Zalecka, A. Ploeger, M.A.S. Huber, J. Kahl. 2013. Can Functional Food and Organic Food be Supporting Concepts in Europe? In: IUNS 2013. Granada Spain. 15-20 September 2013.
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Enhanced catch-up growth after a challenge in animals on organic feed
Huber, M.A.S., L. Coulier, S. Wopereis, H. Savelkoul, D. Nierop, R. Hoogenboom. 2012. Enhanced catch-up growth after a challenge in animals on organic feed. In: International Conference on Nutrition & Growth. Paris, France. March 1-3, 2012.
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Hospers-Brands, A.J.T.M., G.J.H.M. van der Burgt. 2009. Towards Improved Quality in Organic Food Production. In: 5th QLIF training and exchange workshop. Driebergen. 21 - 23 January 2009.
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Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk
Wit, J. de, A. de Vries. 2008. Feed composition and strategies to improve poly-unsaturated fatty acid levels in organic cow milk. p. 760-763. In: Second scientific conference of the International Society of Organic Agricultural Research (ISOFAR). Modena, Italy. 18-20 June 2008.
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Vijver, L.P.L. van de, M.A.S. Huber, P. Doesburg, J.H. Nielsen, G. Wyss, J.R. Bloksma, R. Adriaansen-Tennekes, A. Diveky-Ertsey, C. Hoefkens, S.G. Ivanova-Peneva, D. Kusche, S. Manasievska-Simiae, M. Sikora, Katarz. 2007. Measuring food quality: concepts, methods and challenges: Proceedings seminar Februari 2007. In: Measuring food quality: concepts, methods and challenges. Driebergen. 12-14 Februari 2007.
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Huber, M.A.S., J.R. Bloksma, G.J.H.M. van der Burgt, L.P.L. van de Vijver. 2006. Challenges for an organic food quality concept: the Inner Quality Concept Requirements demonstrated on an experimental concept. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Vijver, L.P.L. van de, L.A.P. Hoogenboom, N.J.G. Broex, J. van der Roest, J.G. Bokhorst, M. Northolt, D.J. Mevius, J.A.C. Meijs. 2006. Contaminants and micro-organisms in organic and conventional food products. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Wit, J. de, J. Wagenaar, A. de Vries, T. Baars. 2006. Milk fatty acids in relation to feeding practices on Dutch organic farms. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Brochures, boeken en rapporten


Keer Diabetes2 Om groepsprogramma Voeding Leeft
Battjes-Fries, M.C.E., O. Patijn MSc, G.K. Pot, P. Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Vierde tussenrapportage, januari 2019. Louis Bolk Instituut, Bunnik. 15 p.
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Proeftuin Probiotica in de Ouderenzorg (prOud) - Evaluatie implementatie probiotica bij antibiotica geassocieerde diarree in de ouderenzorg
Wietmarschen, H. van, M. Busch. 2019. Proeftuin Probiotica in de Ouderenzorg (prOud) - Evaluatie implementatie probiotica bij antibiotica geassocieerde diarree in de ouderenzorg. Louis Bolk Instituut, Bunnik. 28 p.
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Keer Diabetes2 Om groepsprogramma Voeding Leeft
Voshol, P., M.C.E. Battjes-Fries, G.K. Pot, O. Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Derde tussenrapportage. Louis Bolk Instituut, Bunnik. 34 p.
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Impact biologische boodschappenmand
Battjes-Fries, M.C.E., L.P.L. van de Vijver, M.C. Jong, C.J. Koopmans. 2017. Impact biologische boodschappenmand. Rapport 2017-015 VG. Louis Bolk Instituut, Driebergen. 48 p.
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Trends in bodem- en gewaskwaliteit
Hospers-Brands, A.J.T.M., J.J.M. Staps, P. Voshol. 2017. Trends in bodem- en gewaskwaliteit: Literatuurstudie. Rapport 2017-018 LbP. Louis Bolk Instituut, Driebergen. 25 p.
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Kennissynthese voeding als behandeling van chronische ziekten
Witkamp, R., G. Navis, J. Boer, J. Plat, P. Assendelft, J. de Vries, L. Dekker, M. Seves, G.K. Pot. 2017. Kennissynthese voeding als behandeling van chronische ziekten. ZonMW. 70 p.
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Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven
Vijver, L.P.L. van de, M.C.E. Battjes-Fries, M. van Vliet, M.C. Jong. 2016. Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven. Rapport 2016-025 VG. Louis Bolk Instituut, Driebergen. 37 p.
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Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood'
Vijver, L.P.L. van de, M.C. Jong. 2015. Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood': Effect evaluation of activities around sustainability at four primary schools in Noord‐Brabant, the Netherlands. Rapport 2015‐030 VG. Louis Bolk Instituut, Driebergen. 4 p.
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Wereld School Wereld Wijk: werken aan duurzaamheid en leefbaarheid in de wijk;
Vijver, L.P.L. van de, M.C. Jong. 2015. Wereld School Wereld Wijk: werken aan duurzaamheid en leefbaarheid in de wijk;: Effectevaluatie activiteiten rond duurzaamheid bij 4 basisscholen in Noord-Brabant. Rapport 2015-022 VG. Louis Bolk Instituut, Driebergen. 101 p.
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Oergezond met Oerdis - Eten zoals onze voorouders: wetenschap en praktijk
Hoenderdos, K., A. Severs. 2013. Oergezond met Oerdis - Eten zoals onze voorouders: wetenschap en praktijk. InnovatieNetwerk, Utrecht. 82 p.
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Biologische voeding op kinderdagverblijven, een inventarisatie
Apeldoorn, M. van, L.P.L. van de Vijver. 2012. Biologische voeding op kinderdagverblijven, een inventarisatie. Rapport 2012-031 GV. Louis Bolk Instituut, Driebergen. 54 p.
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'Kan biologische voeding een bijdrage leveren aan de gezondheid van mensen met kanker?' Ervaringen van de patiënt
Vliet, M. van, L.P.L. van de Vijver. 2012. 'Kan biologische voeding een bijdrage leveren aan de gezondheid van mensen met kanker?' Ervaringen van de patiënt. Rapport 2012-020 GV. Louis Bolk Instituut, Driebergen. 40 p.
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Eten met aandacht: Doe ik het goed  of doet het mij goed?
Ypma, R., M.A.S. Huber. 2012. Eten met aandacht: Doe ik het goed of doet het mij goed? Louis Bolk Instituut, Driebergen. 56 p.
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Gezondheidsvoordelen van schapenmelk
Mors, R. ter, J. de Wit. 2011. Gezondheidsvoordelen van schapenmelk. Rapport 2011-011 LbD. Louis Bolk Instituut, Driebergen. 53 p.
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Gezondheidseffecten van biologische voeding: Ervaringsverhalen
Vijver, L.P.L. van de. 2010. Gezondheidseffecten van biologische voeding: Ervaringsverhalen. Rapport 2010-024GV. Louis Bolk Instituut, Driebergen. 50 p.
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Koemelk: Effecten van bewerkingen op gezondheid
Vijver, L.P.L. van de, J. de Wit. 2009. Koemelk: Effecten van bewerkingen op gezondheid. Rapport LV78. Louis Bolk Instituut, Driebergen. 39 p.
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Vijver, L.P.L. van de, R. Hoogenboom, M.A.S. Huber. 2009. Voedselkwaliteit, veiligheid en gezondheid van biologische producten: Update van de literatuur. Rapport GVV08. Louis Bolk Instituut, Driebergen. 50 p.
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Vitamines, mineralen en smaak
Vries, A. de, J. de Wit, B. Slaghuis, J. Verstappen, L.P.L. van de Vijver. 2008. Vitamines, mineralen en smaak: Verschillen tussen biologische en gangbare winkelmelk. 34 p.
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Doesburg, P., M.A.S. Huber, L.P.L. van de Vijver. 2007. Processing of apple juice, a pilot study. Rapport M24. Louis Bolk Instituut, Driebergen. 10 p.
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Huber, M.A.S. 2007. Organic, More Healthy? A search for biomarkers of potential health effects induced by organic products, investigated in a chicken model. Rapport M22. Louis Bolk Instituut, Driebergen. 338 p.
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Huber, M.A.S., P. Doesburg, L.P.L. van de Vijver. 2007. Biocrystallisations - Milk treatments: Milk Treatment Experimental Results. Rapport M26. Louis Bolk Instituut, Driebergen. 16 p.
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Slaghuis, B., J. de Wit. 2007. Productkwaliteit zuivel: verschil tussen biologisch en gangbaar. Rapport ASG-Rapport 23. Animal Science group, Lelystad. 21 p.
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Vijver, L.P.L. van de. 2007. Zijn gezondheidsclaims op biologische eieren mogelijk? Deskstudie. Louis Bolk Instituut, Driebergen. 24 p.
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Kristallisaties en biofotonen
Vries, A. de, J. de Wit. 2007. Kristallisaties en biofotonen: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld gebracht [Biophotons and biocrystallisations: quality presentation of organic dairy. Summary in English]. Rapport LV67. Louis Bolk Instituut, Driebergen. 43 p.
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Meer goede vetzuren in biologische melk
Vries, A. de, J. de Wit. 2007. Meer goede vetzuren in biologische melk: Het verhogen van het CLA en Omega-3 gehalte [More positive fatty acids in organic milk: Increasing CLA and omega-3 fatty content Summary in English]. Louis Bolk Instituut, Driebergen. 39 p.
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Hoogenboom, L.A.P., J.G. Bokhorst, M. Northolt, N.J.G. Broex, D.J. Mevius. 2006. Contaminanten en micro-organismen in biologische producten: Vergelijking met gangbare producten. Rapport 002. Rikilt, Wageningen. 102 p.
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Huber, M.A.S., R. Adriaansen-Tennekes, J. de Wit, E.W. Baars, T. Baars. 2006. The 2005 Louis Bolk Milk Study: A pilot study in search of parameters for quality and health. Louis Bolk Instituut, Driebergen.
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Huber, M.A.S., R. Adriaansen-Tennekes, L.P.L. van de Vijver. 2006. Verantwoorde en Communiceerbare gezondheidsargumenten bij biologische producten. Rapport 0112. Louis Bolk Instituut, Driebergen. 30 p.
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Vries, A. de, J. de Wit. 2006. Rantsoen en melkvetzuren: Verschillen in melkkwaliteit tussen biologische bedrijven in beeld gebracht. Rapport LV64. Louis Bolk Instituut, Driebergen. 38 p.
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Artikelen uit vakmedia, folders, nieuwsbrieven etc.


Koolhydraten en insulinegevoeligheid
Feskens, E., I. van Damme, A. de Ridder, K.A. Berk, E. Blaak, F. Brouns, K. Bos, E. Govers, P. Voshol, H. van Wijland. 2020. Koolhydraten en insulinegevoeligheid: visies van professionals in Nederland. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 75(3):26-31.
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Voshol, P. 2020. Blijven leren en communiceren. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni.
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Voshol, P. 2020. Insulineresistentie en het aantal maaltijden. NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni.
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Voshol, P. 2020. Wat weten we van postprandiale insulinefysiologie? NTVD: Nederlands Tijdschrift voor Voeding & Diëtetiek. 23 juni.
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Positieve Gezondheid de wijk in!
Wietmarschen, H. van, J.J.M. Staps. 2019. Positieve Gezondheid de wijk in!: Handleiding Integrale Wijkaanpak op basis van Positieve Gezondheid en Leefomgeving. 6 p.
Bestel prijs: €0.00; bestelnr:2019-033 VG; nieuw venster
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Samenvatting van publicatie "Anders Eten bij MS"
Battjes-Fries, M.C.E., P. Voshol, G.K. Pot, O. Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS": Eindrapportage van de pilot Eet Anders Experiment.
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Kipstuckjes of Lupi Love?
Patijn MSc, O. 2017. Kipstuckjes of Lupi Love?: Grote groep vleesverminderaars onderzocht: wat is hun motivatie en wat willen ze eten? Ekoland. Oktober:20-21.
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Lupine: Een gezond alternatief voor boer en burger
Prins, U., L.P.L. van de Vijver, P. Voshol. 2017. Lupine: Een gezond alternatief voor boer en burger. Louis Bolk Instituut, Driebergen. 8 p.
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Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten"
Voshol, P., M.C.E. Battjes-Fries, O. Patijn MSc, G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten": Eindrapportage.
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Louis Bolk Instituut 40 jaar: Denken in gezonde systemen
Erisman, J.W. 2016. Louis Bolk Instituut 40 jaar: Denken in gezonde systemen: Presentatie ter gelegenheid van jubileumsymposium d.d. 12 oktober 2016.
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Cursus Demeter Voedingskwaliteit
Janmaat, L. 2016. Cursus Demeter Voedingskwaliteit. Louis Bolk Instituut, Driebergen. 3 p.
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Chapter 1 Food and Nutrient patterns
Kearney, J., G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns. In Geissler and Powers. (ed.) Human Nutrition.
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Nederlandstalige samenvatting van het wetenschappelijke artikel ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’
Boers, I., F. Muskiet, E. Berkelaar, E. Schut, R. Penders, K. Hoenderdos, H. Wichers, M.C. Jong. 2014. Nederlandstalige samenvatting van het wetenschappelijke artikel ‘Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome. A randomized controlled pilot-study’.
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Integrale visie op zorg vereist integrale aanpak
Erisman, J.W. 2014. Integrale visie op zorg vereist integrale aanpak: Focus op losse componenten in plaats van op keten gemiste kans voor verduurzamingsinitiatieven. Het Financieele Dagblad. 02-01-2014, p. 8.
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Evaluatie van een voedingsconcept gebaseerd op streekgebonden, biologische voeding en aandacht voor ambiance. Zijn er veranderingen betreffende gezondheid, ondervoeding, smaakbeleving en tevredenheid bij de bewoners? (Samenvatting)
Boers, I., M.A.S. Huber, M. van Apeldoorn, L.P.L. van de Vijver, M.C. Jong. 2013. Evaluatie van een voedingsconcept gebaseerd op streekgebonden, biologische voeding en aandacht voor ambiance. Zijn er veranderingen betreffende gezondheid, ondervoeding, smaakbeleving en tevredenheid bij de bewoners? (Samenvatting).
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Van eenjarige landbouw naar het permanente voedselbos: permacultuurprincipes integreren ecosysteemdiensten in het landbouwbedrijf
Veluw , K. van. 2013. Van eenjarige landbouw naar het permanente voedselbos: permacultuurprincipes integreren ecosysteemdiensten in het landbouwbedrijf. Ekoland. , p. 15-17.
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Antibiotica in grond en water: Via plant weer in mens en dier
Verwer, C., G. Smolders, L.P.L. van de Vijver, N.J.M. van Eekeren, A.J.T.M. Hospers-Brands, A. van der Marel. 2013. Antibiotica in grond en water: Via plant weer in mens en dier. V-focus. Februari 2013, p. 34-35.
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Het verband tussen biologisch en duurzaam: Waarom zou je biologisch kopen? Zeven goede argumenten op een rijtje
Huber, M.A.S. 2012. Het verband tussen biologisch en duurzaam: Waarom zou je biologisch kopen? Zeven goede argumenten op een rijtje. Ekoland. 32(3):10-11.
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Los alimentos ecológocos y el impacto en la salud humana y animal
Huber, M.A.S. 2012. Los alimentos ecológocos y el impacto en la salud humana y animal. Ae. Verano/Summer 2012, p. 48-51.
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Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln?
Jansonius, P.J., L.P.L. van de Vijver, J.R. Bloksma, M. Buchmann. 2012. Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln? Lebendige Erde. 2012-1, p. 40-44.
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Milchprodukte aus biologisch-dynamischer Herkunft führen zu einer vorteilhafteren Fettzusammensetzung der menschlichen Muttermilch
Simões-Wüst, A.P., L. Rist, A. Müller, H. Steinhart, M.A.S. Huber, C. Thijs. 2011. Milchprodukte aus biologisch-dynamischer Herkunft führen zu einer vorteilhafteren Fettzusammensetzung der menschlichen Muttermilch. Der Merkurstab. 64(4):298-301.
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The First international conference on organic food quality and health research
Vijver, L.P.L. van de, M.A.S. Huber. 2011. The First international conference on organic food quality and health research. Ecology and Farming. 3-2011, p. 30-33.
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Huber, M.A.S. 2010. 'Ist Bio wirklich gesünder?': Futterversuch. Ökologie & Landbau. 3/2010, p. 36-38.
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Huber, M.A.S. 2007. Organic feed makes the immune system more alert (Summary).
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Huber, M.A.S. 2007. Samenvatting "Biologisch Gezonder?": Biologisch Gezonder? Een onderzoek naar biomarkers voor mogelijke gezondheidseffecten van biologisch voedsel, aan de hand van een kippenmodel.
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Hoe verhogen we de bakkwaliteit van biologische zomertarwe?
Osman, A.M., M. Zanen, U. Prins, G.J.H.M. van der Burgt. 2007. Hoe verhogen we de bakkwaliteit van biologische zomertarwe?: Onderzoek naar de relatie tussen bemesting, eiwitgehalte en broodvolume. Ekoland. 5-2007, p. 17-19.
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Huber, M.A.S. 2006. Gezondheidseffecten biologisch voedsel gemeten: Interview. Voeding nu.
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Janmaat, L. 2006. De smaak van biologische groenten. Biofood. , p. 17-19.
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Thijs, C., B.E.P. Snijders, I. Kummeling, M. Jansen, M.A.S. Huber, R. van Ree, A. Mueller, L. Rist, P.A. van den Brandt. 2006. Perinatal omega-3 fatty acid supply and the development of atopy in the first 2 years of life: KOALA Birth Cohort Study.
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