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Hoekstra, N.J., G.B. De Deyn, Y. Xu, R. Prinsen, N.J.M. van Eekeren. 2017. Red clover varieties of Mattenklee type have higher production, protein yield and persistence than Ackerklee types in grass–clover mixtures. Grass and Forage Science. 21 August 2017.


DOI: 10.1111/gfs.12307

Soort document: Journal Article

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Meer over auteurs/freelancers verbonden aan het LBI :
Dr. Ir. Nick J.M. van Eekeren;
Dr. ir. Nyncke J. Hoekstra


Taal van het document: Engels

Title in English: Red clover varieties of Mattenklee type have higher production, protein yield and persistence than Ackerklee types in grass–clover mixtures

Abstract / summary in English:

Dairy farmers have increased interest in multiyear red clover–ryegrass ley pasture swards because of their high productivity and protein concentration but the adoption of such mixtures has been restricted because of poor persistency of many red clover cultivars currently used. We aimed (i) to assess dry-matter yield (DMY), persistence and nutritive value of four Mattenklee and four Ackerklee cultivars and (ii) to investigate the underlying plant morphological traits. We conducted a 4-year field experiment with red clover–ryegrass mixtures, in combination with a short-term pot experiment in which the red clover cultivars were grown both in monoculture and in mixture with Lolium perenne L. In the field, Mattenklees showed higher production (on average 42% higher) and clover content (on average 34% higher) in the third and fourth year of production compared to Ackerklees. In the fourth year, Mattenklees had slightly lower digestibility and lower protein concentration compared to Ackerklees cultivars; however, the digestible DMY and the protein yield were higher for Mattenklees. Both persistence and nutritive value of the different red clover cultivars were closely correlated with plant morphological traits. For stem length, there was close correlation (r > .77) between the results from the pot experiment and the field experiment, suggesting that stem length may be an important trait for plant breeding.


Keywords in English: nutritive value, morphology, breeding, plant traits, Trifolium pratense L., climate change, animal husbandry, red clover, grass production
Red clover varieties of Mattenklee type have higher production, protein yield and persistence than Ackerklee types in grass–clover mixtures