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Kahl, J., N. Busscher, P. Doesburg, G. Mergardt, M.A.S. Huber, A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products. European Food Research and Technology. , p. 175-178.

Aantal pagina's: 3

DOI: 10.1007/s00217-009-1039-7

Soort document: Journal Article

Meer over auteurs/freelancers verbonden aan het LBI :
Machteld A.S. Huber, arts


Taal van het document: Engels

Title in English: First tests of standardized biocrystallization on milk and milk products

Abstract / summary in English:

The biocrystallization method has been standardized for plant products. The standardized biocrystallization method is tested on milk and butter samples from controlled feeding trials. When computerized image analysis is applied, samples from different origins (feeding regimes) can be distinguished significantly


Keywords in English: Food quality - Biocrystallization - Milk - Butter