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Gerda K. Pot

Dr. ir. Gerda K. Pot

Onderzoeker Voeding en Gezondheid

T: +31(0)343 523860 (algemeen)

 
Publicatie(s) door Dr. ir. Gerda K. Pot
Artikelen in wetenschappelijke journals (18)
Brochures, boeken & rapporten (1)
Artikelen uit vakmedia, folders, nieuwsbrieven etc. (1)


Artikelen in wetenschappelijke journals


Sleep and dietary habits in the urban environment: the role of chrono-nutrition.
Pot, G.K. 2017. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Proceedings of the Nutrition Society. 25 October.
DOI: 10.1017/S0029665117003974
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Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
Gorgulho, B.M., G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition. 71:674-676.
DOI: 10.1038/ejcn.2016.175
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Main meal quality in Brazil and United Kingdom: Similarities and differences.
Gorgulho, B.M., G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 111:151-157.
DOI: 10.1016/j.appet.2016.12.038
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Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard, J.D., L. Palla, G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). Br J Nutr. 118(4):280-290.
DOI: 10.1017/S0007114517001714
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Sleep patterns in relation to dietary patterns and cardio-metabolic risk
Darzi, J., H. Al Khatib, G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk: An update from Drummond Pump Priming Award recipients. Nutrition Bulletin. 42(2):148-152.
DOI: 10.1111/nbu.12263
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The effects of partial sleep deprivation on energy balance
Al Khatib, H., S.V. Harding, J. Darzi, G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis. Eur J Clin Nutr. 71(5):614-624.
DOI: 10.1038/ejcn.2016.201
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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
Pot, G.K., R. Hardy, A.M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Br J Nutr. 115(2):315-323.
DOI: 10.1017/S0007114515004407
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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies
Pot, G.K., S. Almoosawi, A.M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Proceedings of the Nutrition Society. 75(4):475-486.
DOI: 10.1017/S0029665116000239
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The timing of the evening meal: how is this associated with weight status in UK children?
Coulthard, J.D., G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children? Br J Nutr. 115(9):1616-1622.
DOI: 10.1017/S0007114516000635
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The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials.
Dijk, M. van, G.K. Pot. 2016. The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials. Eur J Clin Nutr. 70(5):566-573.
DOI: 10.1038/ejcn.2015.210
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Indices for the assessment of nutritional quality of meals: a systematic review
Gorgulho, B.M., G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nutr. 115(11):2017-2024.
DOI: 10.1017/S0007114516000994
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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
McGowan, L., G.K. Pot, A.M. Stephen, F. Lavelle, M. Spence, M. Raats, L. Hollywood, D. McDowell, A. McCloat, E. Mooney, M. Caraher, M. Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 13(111).
DOI: 10.1186/s12966-016-0440-4
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Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
Almoosawi, S., S. Vingeliene, L.G. Karagounis, G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proceedings of the Nutrition Society. 75(4):487-500.
DOI: 10.1017/S0029665116000306
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Trends in food consumption over 30 years: evidence from a British birth cohort
Pot, G.K., C.J. Prynne, S. Almoosawi, D. Kuh, A.M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort. Eur J Clin Nutr. 69(7):817-823.
DOI: 10.1038/ejcn.2014.223
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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
Pot, G.K., A.M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner, K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. 68:1353-1358.
DOI: 10.1038/ejcn.2014.135
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Development of the Eating Choices Index (ECI)
Pot, G.K., M. Richards, C.J. Prynne, A.M. Stephen. 2014. Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet. Public Health Nutrition. 17(12):2660-2666.
DOI: doi.org/10.1017/S1368980013003352
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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort
Pot, G.K., R. Hardy, A.M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort. International Journal of Obesity. 38(12):1518-1524.
DOI: 10.1038/ijo.2014.51
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Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS)
Visser, M., A. Geelen, G.K. Pot, J.D. van Bergeijk, D. Brehler, E. Kampman, B.J.M. Witteman. 2008. Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS). Psychologie en Gezondheid. 36(2):56-62.
DOI: 10.1007/BF03077472
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Brochures, boeken en rapporten


Kennissynthese voeding als behandeling van chronische ziekten
Witkamp, R., G. Navis, J. Boer, J. Plat, P. Assendelft, J. de Vries, L. Dekker, M. Seves, G.K. Pot. 2017. Kennissynthese voeding als behandeling van chronische ziekten. ZonMW. 70 p.
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Artikelen uit vakmedia, nieuwsbrieven etc.


Chapter 1 Food and Nutrient patterns
Kearney, J., G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns. In Geissler and Powers. (ed.) Human Nutrition.
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Naar:
Top | Artikelen in wetenschappelijke journals (18) | Brochures, boeken & rapporten (1) | Artikelen uit vakmedia, folders, nieuwsbrieven etc. (1)

Gerda Pot in de Media

Interview met Gerda Pot in VoedingNu: "Géén verhoogde kans op gewichtstoename bij kinderen die na achten eten" (mei 2016)

Interview met Gerda Pot in the New Scientist: "In sync: How to take control of your many body clocks" (april 2016)