Mobile nav


Home >> Publicaties >> Publicatie
Thijs, C., A. Müller, L. Rist, I. Kummeling, B.E.P. Snijders, M.A.S. Huber, R. van Ree, A.P. Simões-Wüst, P.C. Dagnelie, P.A. van den Brandt. 2010. Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy. Allergy. 66(1):58-67.

Aantal pagina's: 10

DOI: 10.1111/j.1398-9995.2010.02445.x

Soort document: Journal Article

Onderdeel van: Koala: onderzoek naar biologisch gezonder

Meer over auteurs/freelancers verbonden aan het LBI :
Machteld A.S. Huber, arts

Taal van het document: Engels

Title in English: Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy

Abstract / summary in English:

One of the explanations for the increasing prevalence of atopic diseases is a relative low perinatal supply of n-3 fatty acids. However, this does not explain the protective effects of whole-fat dairy products or high levels of transfatty acids in breast milk, observed in some studies. We evaluated the role of perinatal supply of fatty acids in the early development of atopic eczema and allergic sensitisation. Methods: Fatty acids, including n-3 long-chain polyunsaturated fatty acids (LCPs) as well as ruminant fatty acids (rumenic acid, cis-9,trans-11-C18:2 conjugated linoleic acid; and vaccenic acid, trans-11-C18:1), were determined in breast milk sampled at 1 month postpartum from 310 mother-infant pairs in the KOALA Birth Cohort Study, the Netherlands. Children were followed for atopic outcomes until 2 years of age. Results: Higher concentrations of n-3 LCPs as well as ruminant fatty acids were associated with lower risk of (1) parent-reported eczema, (2) atopic dermatitis (UK Working Party criteria), and (3) sensitisation at age 1 year (as revealed by specific serum IgE levels to cow's milk, hen's egg and/or peanut). In multivariable logistic regression analysis, the inverse associations between ruminant fatty acid concentrations in breast milk and atopic outcomes were found to be independent from n-3 LCPs. Conclusions: The results confirm a protective role of preformed n-3 LCPs in the development of atopic disease. Moreover, this is the first study in humans confirming results from animal studies of protective effects of ruminant fatty acids against the development of atopic manifestations.

Keywords in English: KOALA moeder melk, transvetzuren, biologische voeding; mother milk, trans fatty acids, organic food