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Sustainable agriculture
Animal welfare
Calves and cows together
Trees for outdoor chickens
Applied research on liver fluke disease
Liver fluke infections
Sustainable source of protein
Soils
Cut green manures
Buffer farmers manage drought susceptible soils
Improving soil fertility and water quality
Soil Condition Score
Healthy topsoil
Biodiversity
Biodiversitity in Brabant
Better farming with biodiversity
Bees, farmers and consumers
Agriculture and nature conservation
Reducing soil phosphorus
Flourishing Farm
Agroforestry
Agforward: Agroforestry in Europe
Plant breeding
Farm Seed Opportunities
Organic potato breeding
Protein2Food project
Diverse and locally produced
Diversifood project
Marketing and economy
Analysis of organic farming
Climate
Buffer farmers manage drought susceptible soils
About the crisis
Networks
Organic Fruit Network
Biodiversity in greenhouses Growers' network
Skylark Veenkoloniën Farmers' Network
Health and Nutrition
Nutrition
Koala research
Organic more healthy
Effects of a paleolithic diet
Organic shopping basket
Promoting fruit and vegetables in childcare centres
Nature assisted health
Project Lively Garden
World school, world neighbourhood
Complementary medicine
PMS study
Complementary Care Choosing Tool for children with cancer
Integrative Medicine
Treating children's headache
Stress reduction for women with breast cancer
Positive Health
Integrative Medicine in practice
IM project in Máxima Medical Center
Medical Education
Nutrition as medicine with Diabetes type 2
Projects
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Bolk's Companions
Publications 2016
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Our Clients
Why the Louis Bolk Institute
Sustainability in our genes
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Contact
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Home
Sustainable agriculture
Animal welfare
Calves and cows together
Trees for outdoor chickens
Applied research on liver fluke disease
Liver fluke infections
Sustainable source of protein
Soils
Cut green manures
Buffer farmers manage drought susceptible soils
Improving soil fertility and water quality
Soil Condition Score
Healthy topsoil
Biodiversity
Biodiversitity in Brabant
Better farming with biodiversity
Bees, farmers and consumers
Agriculture and nature conservation
Reducing soil phosphorus
Flourishing Farm
Agroforestry
Agforward: Agroforestry in Europe
Plant breeding
Farm Seed Opportunities
Organic potato breeding
Protein2Food project
Diverse and locally produced
Diversifood project
Marketing and economy
Analysis of organic farming
Climate
Buffer farmers manage drought susceptible soils
About the crisis
Networks
Organic Fruit Network
Biodiversity in greenhouses Growers' network
Skylark Veenkoloniën Farmers' Network
Health and Nutrition
Nutrition
Koala research
Organic more healthy
Effects of a paleolithic diet
Organic shopping basket
Promoting fruit and vegetables in childcare centres
Nature assisted health
Project Lively Garden
World school, world neighbourhood
Complementary medicine
PMS study
Complementary Care Choosing Tool for children with cancer
Integrative Medicine
Treating children's headache
Stress reduction for women with breast cancer
Positive Health
Integrative Medicine in practice
IM project in Máxima Medical Center
Medical Education
Nutrition as medicine with Diabetes type 2
Projects
Publications
Bolk's Companions
Publications 2016
Order
About us
News
Our Clients
Why the Louis Bolk Institute
Sustainability in our genes
Career
Vacancies
Student projects
Staff members
Contact
Employee
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Employee
Joost W.M. Sleiderink MSc
Researcher Sustainable animal husbandry & Agrobiodiversity
T: +31(0)343 523860 (General)
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