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Marieke C.E. Battjes-Fries

Marieke C.E. Battjes-Fries PhD

Researcher Health & Nutrition

T: +31(0)343 523860 (General)

 

Publication(s) by Battjes-Fries
Articles in scientific journals (7)
Brochures, books & reports (6)
Specialist journal articles, leaflets, newsletters, etc (2)

Scientific publications

Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)
Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, N. van der Zijl, H. Pijl and P. Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now). BMJ Nutrition, Prevention & Health. bmjnph-2020-000081.
DOI: 10.1136/bmjnph-2020-000081
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Portioning meat and vegetables in four different out of home settings
Reinders, M.J., L. Lieshout, G.K. Pot, N. Neufinger, E. van den Broeke, M.C.E. Battjes-Fries and J. Heijnen. 2020. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet. Appetite. 147:104539.
DOI: 10.1016/j.appet.2019.104539
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Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication
Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, H. Pijl, R. Witkamp, M. de Visser, N. van der Zijl, M. de Vries and P. Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication. bmjnph. 14-05-2019, p. 1-8.
DOI: 10.1136/bmjnph-2018-000012
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Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study
Boslooper-Meulenbelt, K., O. Patijn MSc, M.C.E. Battjes-Fries, H. Haisma, G.K. Pot and G. Navis. 2019. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients 2019, 11, 2427; doi: 11(10):2427-2440.
DOI: 10.3390/nu11102427
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Effects of mindfulness training on perceived stress, self-compassion, and self-reflection of primary care physicians: a mixed-methods study
Wietmarschen, H. van, B. Tjaden, M. van Vliet, M.C.E. Battjes-Fries and M.C. Jong. 2018. Effects of mindfulness training on perceived stress, self-compassion, and self-reflection of primary care physicians: a mixed-methods study. BJGP Open. 27 Nov 2018.
DOI: 10.3399/bjgpopen18X101621
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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
Poelman, M.P., S.C. Dijkstra, H. Sponselee, C.B.M. Kamphuis, M.C.E. Battjes-Fries, M. Gillebaart and J. Seidell. 2018. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. International Journal of Behavioral Nutrition and Physical Activity. 15(54).
DOI: 10.1186/s12966-018-0687-z
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No change no progress: why school-based nutrition education programmes should continue to evolve
Haveman-Nies, A., M.C.E. Battjes-Fries, W.M. van Wijhe-van Zadelhoff and J.H. Snel. 2017. No change no progress: why school-based nutrition education programmes should continue to evolve. Education and Health. 35(4):90-92.
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Brochures, books & reports


Keer Diabetes2 Om groepsprogramma Voeding Leeft
Battjes-Fries, M.C.E., O. Patijn MSc, G.K. Pot and P. Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Vierde tussenrapportage, januari 2019. Louis Bolk Instituut, Bunnik. 15 p.
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Keer Diabetes2 Om groepsprogramma Voeding Leeft
Voshol, P., M.C.E. Battjes-Fries, G.K. Pot and O. Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Derde tussenrapportage. Louis Bolk Instituut, Bunnik. 34 p.
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Health effects of ancient wheat species compared to modern wheat varieties
Patijn MSc, O., P. Voshol, M.C.E. Battjes-Fries and E. Nuijten. 2018. Health effects of ancient wheat species compared to modern wheat varieties. Rep. 2018-015 VG. Louis Bolk Instituut, Bunnik.
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Impact biologische boodschappenmand
Battjes-Fries, M.C.E., L.P.L. van de Vijver, M.C. Jong and C.J. Koopmans. 2017. Impact biologische boodschappenmand. Rep. 2017-015 VG. Louis Bolk Instituut, Driebergen. 48 p.
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Mindfulness voor huisartsen en andere professionals in de zorg
Wietmarschen, H. van, M. van Vliet, M.C.E. Battjes-Fries and M.C. Jong. 2017. Mindfulness voor huisartsen en andere professionals in de zorg: effecten op stress, zelfcompassie en patiëntenzorg. Rep. 2017-010 VG. Louis Bolk Instituut, Driebergen. 39 p.
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Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven
Vijver, L.P.L. van de, M.C.E. Battjes-Fries, M. van Vliet and M.C. Jong. 2016. Increasing vegetable and fruit consumption – An intervention to increase children’s (organic) fruit and vegetable consumption at day care centres. (In Dutch, with English abstract.). Rep. 2016-025 VG. Louis Bolk Instituut, Driebergen. 37 p.
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Specialist journal articles, newsletters, etc


Samenvatting van publicatie "Anders Eten bij MS"
Battjes-Fries, M.C.E., P. Voshol, G.K. Pot and O. Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS": Eindrapportage van de pilot Eet Anders Experiment.
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Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten"
Voshol, P., M.C.E. Battjes-Fries, O. Patijn MSc and G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten": Eindrapportage.
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Top | Articles in scientific journals (7) | Brochures, books & reports (6) | Specialist journal articles, leaflets, newsletters, etc (2)