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Machteld A.S. Huber

Machteld A.S. Huber MD PhD

Senior Researcher Food Quality & Health
Freelance associated with the Louis Bolk Institute, info@louisbolk.org
T: +31(0)343 523860 (General)

Direct contact: 
   T: + 31 (0) 33 303 23 09
    info@iPositiveHealth.com

 

Publication(s) by Huber
Articles in scientific journals (29)
Proceedings etc. (11)
Brochures, books & reports (25)
Specialist journal articles, leaflets, newsletters, etc (24)

Scientific publications

Heroverweeg uw opvatting van het begrip ‘gezondheid’
Huber, M.A.S., M. van Vliet and I. Boers. 2016. Reconsider your definition of 'health'. (In Dutch.). Ned Tijdsch Geneesk. 160(A7720).
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Towards a ‘patient-centred’ operationalisation of the new dynamic concept of health: a mixed methods study
Huber, M.A.S., M. van Vliet and M. Giezenberg. 2016. Towards a ‘patient-centred’ operationalisation of the new dynamic concept of health: a mixed methods study. BMJ Open. 2016(6).
DOI: 10.1136/bmjopen-2015-010091
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Influence of alternative lifestyles on self-reported body weight and health characteristics in women.
Simões-Wüst, A.P., I. Kummeling, M. Mommers, M.A.S. Huber, L. Rist, L.P.L. van de Vijver, P.C. Dagnelie and C. Thijs. 2013. Influence of alternative lifestyles on self-reported body weight and health characteristics in women. European Journal of Public Health.
DOI: 10.1093/eurpub/ckt045
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Wiegant, F., M. Bakker, W. Dijk, H. Prins and M.A.S. Huber. 2013. The Challenge of Measuring Health as the Ability to Adapt. Adaptive Medicine. 5(3):93-105.
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The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health
Huber, M.A.S., M. Bakker, W. Dijk, H. Prins and F. Wiegant. 2012. The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health. Journal of the Science of Food and Agriculture. 92(14):2766-2778.
DOI: 10.1002/jsfa.5563
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Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet
Ruiz-Aracama, A., A. Lommen, M.A.S. Huber, L.P.L. van de Vijver and R. Hoogenboom. 2012. Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 29(3).
DOI: 10.1080/19440049.2011.641163
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Functional Food and Organic Food are Competing rather than  Supporting Concepts in Europe
Kahl, J., A. Zalecka, A. Ploeger, S. Bügel and M.A.S. Huber. 2012. Functional Food and Organic Food are Competing rather than Supporting Concepts in Europe. Agriculture. 2(4):316-324.
DOI: 10.3390/agriculture2040316
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Organic food quality: a framework for concept, definition and evaluation from the European perspective
Kahl, J., T. Baars, S. Bügel, N. Busscher, M.A.S. Huber, D. Kusche, E. Rembialkowska, O. Schmid, K. Seidel, B. Taupier-Letage, A. Velimirov and A. Zalecka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture.
DOI: 10.1002/jsfa.5640
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Organic food and impact on human health:  Assessing the status quo and prospects of research
Huber, M.A.S., E. Rembialkowska, D. Srednicka, S. Bügel and L.P.L. van de Vijver. 2011. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences. 58(3-4):103-109.
DOI: 10.1016/j.njas.2011.01.004
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How should we define health?
Huber, M.A.S., J.A. Knottnerus, L. Green, H. van der Horst, A.J. Jadad, D. Kromhout, B. Leonard, K. Lorig, M.I. Loureiro, J.W.M. van der Meer, P. Schnabel, R. Smith, C. van Weel and H. Smid. 2011. How should we define health? BMJ. 343(4163):235-237.
DOI: 10.1136/bmj.d4163
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Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women
Simões-Wüst, A.P., L. Rist, A. Müller, M.A.S. Huber, H. Steinhart and C. Thijs. 2011. Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women. Organic Agriculture. 1(3):161-166.
DOI: 10.1007/s13165-011-0013-4
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Huber, M.A.S., J.O. Andersen, J. Kahl, N. Busscher, P. Doesburg, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, A. Ploeger, L. Nierop, L.P.L. van de Vijver and E.W. Baars. 2010. Standardization and validation of the Visual Evaluation of Biocrystallizations. BAH. 27(1):25-40.
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Huber, M.A.S., L.P.L. van de Vijver, D. Nierop, H. Parmentier, H. Savelkoul, S. Coulier, S. Wopereis, E. Verheij, J. van der Greef and L.A.P. Hoogenboom. 2010. Effects of organically and conventionally produced feed on biomarkers of health in a chicken model. British Journal of Nutrition. 103:663-676.
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Greeff, A. de, M.A.S. Huber, L.P.L. van de Vijver, W. Swinkels, H. Parmentier and J. Rebel. 2010. Effect of organically and conventionally produced diets on jejunal gene expression in chicken. British Journal of Nutrition. 103:696-702.
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Velimirov, A., M.A.S. Huber, C. Lauridsen, E. Rembialkowska, K. Seidel and S. Bügel. 2010. Feeding trials in organic food quality and health research. Journal of the Science in Food and Agriculture. 90(2):175-182.
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Busscher, N., J. Kahl, J.O. Andersen, M.A.S. Huber, G. Mergardt, P. Doesburg, M. Paulsen and A. Ploeger. 2010. Standardization of the biocrystallization method for carrot samples. BAH. 27(1):1-23.
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Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids
Mueller, A., C. Thijs, L. Rist, A.P. Simões-Wüst, M.A.S. Huber and H. Steinhart. 2010. Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids. Lipids. 45(3):245-251.
DOI: 10.1007/s11745-010-3390-7
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Zalecka, A., J. Kahl, P. Doesburg, B. Pyskow, M.A.S. Huber, K. Skjerbaek and A. Ploeger. 2010. Standardization of the Steigbild Method. Biological agriculture and horticulture (BAH). 27(1):41-57.
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Thijs, C., A. Müller, L. Rist, I. Kummeling, B.E.P. Snijders, M.A.S. Huber, R. van Ree, A.P. Simões-Wüst, P.C. Dagnelie and P.A. van den Brandt. 2010. Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy. Allergy. 66(1):58-67.
DOI: 10.1111/j.1398-9995.2010.02445.x
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Organic Food Claims in Europe
Kahl, J., G.J.H.M. van der Burgt, D. Kusche, S. Bügel, N. Busscher, E. Hallmann, U. Kretzschmar, A. Ploeger, E. Rembialkowska and M.A.S. Huber. 2010. Organic Food Claims in Europe. Food Technology. 03.10, p. 38-46.
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Kahl, J., N. Busscher, P. Doesburg, G. Mergardt, M.A.S. Huber and A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products. European Food Research and Technology. , p. 175-178.
DOI: 10.1007/s00217-009-1039-7
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Bloksma, J.R., R. Adriaansen-Tennekes, M.A.S. Huber, L.P.L. van de Vijver, T. Baars and J. de Wit. 2008. Comparison of organic and conventional raw milk quality in The Netherlands. Biological Agriculture & Horticulture. 26(1):69-84.
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Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
Kummeling, I., C. Thijs, M.A.S. Huber, L.P.L. van de Vijver, B.E.P. Snijders, J. Penders, F. Stelma, R. van Ree, P.A. van den Brandt and P.C. Dagnelie. 2008. Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. British journal of nutrition. 99(3):598-605.
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Doesburg, P. and M.A.S. Huber. 2007. Biocrystallisation and Steigbild: Results at Louis Bolk Instituut. Elemente der Naturwissenschaft. 87:118-123.
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Kummeling, I., C. Thijs, F. Stelma, M.A.S. Huber, P.A. van den Brandt and P.C. Dagnelie. 2007. Diphtheria, pertussis, poliomyelitis, tetanus, and Haemophilus influenzae type b vaccinations and risk of eczema and recurrent wheeze in the first year of life: the KOALA Birth Cohort Study. Pediatrics. , p. 367-373.
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Kummeling, I., F. Stelma, P.C. Dagnelie, B.E.P. Snijders, J. Penders, M.A.S. Huber, R. van Ree, P.A. van den Brandt and C. Thijs. 2007. Early life exposure to antiobiotics and the subsequent development of eczema, wheeze, and allergic sensitization in the first 2 years of life: the KOALA Birth Cohort Study. Pediatrics. 119(1):225-231.
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Rist, L., A. Mueller, C. Barthel, B.E.P. Snijders, M. Jansen, A.P. Simões-Wüst, M.A.S. Huber, I. Kummeling, U. von Mandach, H. Steinhart and C. Thijs. 2007. Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition. 97:735-743.
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Kummeling, I., C. Thijs, F. Stelma, M.A.S. Huber, P.A. van den Brandt and P.C. Dagnelie. 2006. Do parents with an atopic family history adopt a ‘prudent’ lifestyle for their infant?: KOALA Study. Clinical and Experimental Allergy. 36(4):489-494.
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Floistrup, H., J. Swartz, A. Bergstrom, J.S. Alm, A. Scheynius, M. van Hage, M. Waser, C. Braun-Fahrlander, D. Schram-Bijkerk, M.A.S. Huber, A. Zutavern, E. von Mutius, E. Ublagger and J. Riedler. 2006. Allergic disease and sensitization in Steiner school children: Journal of Allergy & Clinical Immunology, Januari 2006. Journal of Allergy & Clinical Immunology. Januari 2006, p. 59-66.
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Proceedings etc.

A dynamic concept of health and its relation with the ICF
Heerkens, Y., M.A.S. Huber and M. de Klein-de Vrankrijker. 2013. A dynamic concept of health and its relation with the ICF. In: Who - Family of international classifications network. Beijing, China. 12 – 18 October 2013.
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Can Functional Food and Organic Food be Supporting Concepts in Europe?
Bügel, S., K. Almer, A. Zalecka, A. Ploeger, M.A.S. Huber and J. Kahl. 2013. Can Functional Food and Organic Food be Supporting Concepts in Europe? In: IUNS 2013. Granada Spain. 15-20 September 2013.
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Enhanced catch-up growth after a challenge in animals on organic feed
Huber, M.A.S., L. Coulier, S. Wopereis, H. Savelkoul, D. Nierop and R. Hoogenboom. 2012. Enhanced catch-up growth after a challenge in animals on organic feed. In: International Conference on Nutrition & Growth. Paris, France. March 1-3, 2012.
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Vijver, L.P.L. van de, M.A.S. Huber, P. Doesburg, J.H. Nielsen, G. Wyss, J.R. Bloksma, R. Adriaansen-Tennekes, A. Diveky-Ertsey, C. Hoefkens, S.G. Ivanova-Peneva, D. Kusche, S. Manasievska-Simiae, M. Sikora and Katarz. 2007. Measuring food quality: concepts, methods and challenges: Proceedings seminar Februari 2007. In: Measuring food quality: concepts, methods and challenges. Driebergen. 12-14 Februari 2007.
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Huber, M.A.S., J.R. Bloksma, G.J.H.M. van der Burgt and L.P.L. van de Vijver. 2006. Challenges for an organic food quality concept: the Inner Quality Concept Requirements demonstrated on an experimental concept. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Kummeling, I., F. Stelma, J. Penders, P.C. Dagnelie, M.A.S. Huber, R. van Ree, P.A. van den Brandt and C. Thijs. 2006. Early life receipt of antibiotics is associated with wheeze but not eczema and sensitisation in infancy: KOALA Study. In: EAACI. Wenen. 11-14 june 2006.
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Zalecka, A., K. Skjerbaek, P. Doesburg, B. Pyskow, M.A.S. Huber, J. Kahl and A. Ploeger. 2006. The capillary dynamolysis method as a characterized tool for crop quality determination. p. 636-637. In: European joint organic congress. Odense/DK. 30-31 may 2006.
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Huber, M.A.S., R. Adriaansen-Tennekes, J. de Wit, E.W. Baars and T. Baars. 2005. A pilot study in search of parameters for quality and health. In: FQH Scientific Conference. Frick, Swiss.
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Burgt, G.J.H.M. van der, J.R. Bloksma, M.A.S. Huber, M. Northolt and R. Adriaansen-Tennekes. 2005. The Inner Quality Concept, a concept for organic food quality. p. 18-23. In: 1st scientific FQH conference: What we achieved – where we will go. Frick, Swiss. 28-29 November 2005.
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Bloksma, J.R., M.A.S. Huber, M. Northolt, G.J.H.M. van der Burgt and R. Adriaansen-Tennekes. 2003. The Inner Quality Concept for food, based on life processes. In: New approaches in food quality analysis. Berlin. 13-14 November 2003.
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Huber, M.A.S. 1999. The quality and vital activity in organic food. In: 6th IFOAM Organic Trade Conference: Quality and communication fort the organic market. Florence, Italy. October 1999.
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Brochures, books & reports


Hoe krijgt het concept “Positieve gezondheid” regionaal handen en voeten?
Boers, I., M.A.S. Huber and Netwerk Positieve gezondheid Noordelijke Maasvallei. 2015. Towards regional implementation of the “Positive health” concept: Process and strategy followed by the Noordelijke Maasvallei Network for Positive Health. (In Dutch.). Louis Bolk Instituut, Driebergen. 67 p.
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Towards a conceptual framework relating to ‘Health as the ability to adapt and  to self manage’, Operationalisering gezondheidsconcept
Huber, M.A.S., M. van Vliet, M. Giezenberg and J.A. Knottnerus. 2013. Towards a conceptual framework relating to ‘Health as the ability to adapt and to self manage’. (In Dutch, with English abstract.). Rep. 2013-001 VG. Louis Bolk Instituut, Driebergen. 165 p.
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Towards an integral approach to sustainable agriculture and healthy nutrition
Weijden, W.J. van der, M.A.S. Huber, T.H. Jetten, P. Blom, N.D. van Egmond, L. Lauwers, B. van Ommen, A. van Vilsteren, H.H.F. Wijffels, A.J. van der Zijpp and E.T. Lammerts van Bueren. 2012. Towards an integral approach to sustainable agriculture and healthy nutrition. Wetenschappelijke Raad voor Integrale Duurzame Landbouw en Voeding [Scientific Council for Integral Sustainable Agriculture and Nutrition] (RIDL&V), Zeist, the Netherlands. 42 p.
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Eten met aandacht: Doe ik het goed  of doet het mij goed?
Ypma, R. and M.A.S. Huber. 2012. Mindful eating: Am I doing it right or is it right for me? (In Dutch.). Louis Bolk Instituut, Driebergen. 56 p.
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Naar een integrale benadering van duurzame landbouw en gezonde voeding
Weijden, W.J. van der, M.A.S. Huber, T.H. Jetten, P. Blom, N.D. van Egmond, L. Lauwers, B. van Ommen, A. van Vilsteren, H.H.F. Wijffels, A.J. van der Zijpp and E.T. Lammerts van Bueren. 2011. Naar een integrale benadering van duurzame landbouw en gezonde voeding. Wetenschappelijke Raad voor Integrale Duurzame Landbouw en Voeding (RIDL&V), Zeist. 42 p.
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Invitational Conference 'Is health a state or an ability? Towards a dynamic concept of health'. December 10-11, 2009
Huber, M.A.S. 2010. Invitational Conference 'Is health a state or an ability? Towards a dynamic concept of health'. December 10-11, 2009. Rep. A10/04. Rapport voor Gezondheidsraad en ZonMw. 19 p.
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Implementation Action Plan for organic food and farming research
Padel, S., U. Niggli, B. Pearce, M. Schlüter, O. Schmid, E. Cuoco, H. Willer, M.A.S. Huber, N. Halberg and C. Micheloni. 2010. Implementation Action Plan for organic food and farming research. TP Organics / IFOAM- EU Group, Brussels. 93 p.
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Inventarisation LBI crystallisation work 2002-2009
Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2009. Inventarisation LBI crystallisation work 2002-2009. Louis Bolk Instituut, Driebergen. 61 p.
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Vijver, L.P.L. van de, R. Hoogenboom and M.A.S. Huber. 2009. Voedselkwaliteit, veiligheid en gezondheid van biologische producten: Update van de literatuur. Rep. GVV08. Louis Bolk Instituut, Driebergen. 50 p.
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Strategic Research Agenda for organic food and farming
Schmid, O., S. Padel, N. Halberg, M.A.S. Huber, M. Darnhofer, C. Micheloni, C.J. Koopmans, S. Bügel, C. Stopes, H. Willer, M. Schlüter and E. Cuoco. 2009. Strategic Research Agenda for organic food and farming: Technology Platform Organics. IFOAM EU Group, Brussels. 116 p.
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Huber, M.A.S. 2007. Organic, More Healthy? A search for biomarkers of potential health effects induced by organic products, investigated in a chicken model. Rep. M22. Louis Bolk Instituut, Driebergen. 338 p.
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Huber, M.A.S., P. Doesburg, J.O. Andersen, M. Paulsen, J. Kahl, N. Busscher, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, E.W. Baars, L.P.L. van de Vijver and D. Nierop. 2007. Validation of the visual evaluation.: Development of a profiling instrument for Visual Evaluation by a panel according to ISO-norms for sensory analyses. Rep. GGV07. Louis Bolk Instituut, Driebergen. 168 p.
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Huber, M.A.S., P. Doesburg and L.P.L. van de Vijver. 2007. Biocrystallisations - Milk treatments: Milk Treatment Experimental Results. Rep. M26. Louis Bolk Instituut, Driebergen. 16 p.
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Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Biocrystallisation Milk und Frischkäse. Rep. M27. Louis Bolk Instituut, Driebergen. 16 p.
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Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Processing of apple juice, a pilot study. Rep. M24. Louis Bolk Instituut, Driebergen. 10 p.
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Huber, M.A.S., R. Adriaansen-Tennekes, J. de Wit, E.W. Baars and T. Baars. 2006. The 2005 Louis Bolk Milk Study: A pilot study in search of parameters for quality and health. Louis Bolk Instituut, Driebergen.
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Huber, M.A.S., R. Adriaansen-Tennekes and L.P.L. van de Vijver. 2006. Verantwoorde en Communiceerbare gezondheidsargumenten bij biologische producten. Rep. 0112. Louis Bolk Instituut, Driebergen. 30 p.
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Adriaansen-Tennekes, R., J.R. Bloksma, M.A.S. Huber, T. Baars, J. de Wit and E.W. Baars. 2005. Biologische producten en gezondheid. Resultaten melkonderzoek 2005. Rep. GVV06. Louis Bolk Instituut, Driebergen. 35 p.
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Baars, T., R. Adriaansen-Tennekes, M.A.S. Huber and J. Wohlers. 2005. Milchqualität und menschliche Gesundheit, Gibt es Unterschiede in der Erzeugung? Rep. 6. 42-45 p.
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Bloksma, J.R. and M.A.S. Huber. 2002. Groei en differentiatie: Levensprocessen in voedingsgewassen. Louis Bolk Instituut, Driebergen. 22 p.
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Bloksma, J.R. and M.A.S. Huber. 2002. Growth and differentiation: Life processes in crops. Louis Bolk Instituut, Driebergen. 22 p.
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Huber, M.A.S. 2001. Over voeding en gezondheid met biologische producten: Lezing in de workshop "Kwaliteit en veiligheid van Biologisch voedsel" op 11 april 2001. Rep. RIKILT-Rapport 2001.015. RIKILT.
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Parameters for Apple Quality, part 1 and  2
Bloksma, J.R., M. Northolt and M.A.S. Huber. 2001. Parameters for Apple Quality, part 1 and 2: met Nederlandse samenvatting / mit Deutschen Zusammenfassung Download is only part 1. Louis Bolk Instituut, Driebergen. 185 p.
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Amons, F., G.H. van der Bie and M.A.S. Huber. 1999. Grondslagenonderzoek Proefpersoon-Bloedkristallisatie. Eindrapport 1999. Rep. M19. Louis Bolk Instituut, Driebergen. 197 p.
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Pedroli, B.G.M., E.T. Lammerts van Bueren, M. van Huut and M.A.S. Huber. 1993. Het innerlijk kompas, richting gevende principes bij het vormen van het landschap, het landbouwbedrijf, de woonomgeving en jezelf. Louis Bolk Instituut, Driebergen. 44 p.
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Specialist journal articles, newsletters, etc


Evaluatie van een voedingsconcept gebaseerd op streekgebonden, biologische voeding en aandacht voor ambiance. Zijn er veranderingen betreffende gezondheid, ondervoeding, smaakbeleving en tevredenheid bij de bewoners? (Samenvatting)
Boers, I., M.A.S. Huber, M. van Apeldoorn, L.P.L. van de Vijver and M.C. Jong. 2013. Evaluation of a nutritional concept based on organic, local products and ambiance aspects in a residential care centre for the elderly. Effects concerning malnutrition, health aspects, taste and satisfaction of its residents. (Summary). (In Dutch.). Louis Bolk Instituut, Driebergen. 1 p.
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Het verband tussen biologisch en duurzaam: Waarom zou je biologisch kopen? Zeven goede argumenten op een rijtje
Huber, M.A.S. 2012. Het verband tussen biologisch en duurzaam: Waarom zou je biologisch kopen? Zeven goede argumenten op een rijtje. Ekoland. 32(3):10-11.
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Los alimentos ecológocos y el impacto en la salud humana y animal
Huber, M.A.S. 2012. Organic food and its influence on human and animal health. (In Spanish.). Ae. Verano/Summer 2012, p. 48-51.
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The First international conference on organic food quality and health research
Vijver, L.P.L. van de and M.A.S. Huber. 2011. The First international conference on organic food quality and health research. Ecology and Farming. 3-2011, p. 30-33.
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Milchprodukte aus biologisch-dynamischer Herkunft führen zu einer vorteilhafteren Fettzusammensetzung der menschlichen Muttermilch
Simões-Wüst, A.P., L. Rist, A. Müller, H. Steinhart, M.A.S. Huber and C. Thijs. 2011. Dairy products of biodynamic origin lead to a more favourable fat composition of human milk. (In German, with English abstract.). Der Merkurstab. 64(4):298-301.
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Huber, M.A.S. 2010. 'Ist Bio wirklich gesünder?': Futterversuch. Ökologie & Landbau. 3/2010, p. 36-38.
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Prins, H., M. Bakker, M.A.S. Huber and F. Wiegant. 2010. Health as dynamic and measurable concept. (In Dutch.). Jaarboek Integrale Geneeskunde. 26(deel 3: Input fundamenteel onderzoek).
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Doesburg, P. and M.A.S. Huber. 2008. Biocrystallisations - Goat Milk: Internal report. Louis Bolk Instituut, Driebergen.
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Huber, M.A.S. 2007. Organic feed makes the immune system more alert (Summary).
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Huber, M.A.S. 2007. Samenvatting "Biologisch Gezonder?": Biologisch Gezonder? Een onderzoek naar biomarkers voor mogelijke gezondheidseffecten van biologisch voedsel, aan de hand van een kippenmodel. 7 p.
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Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Biocrystallisation organic and conventional apples: pilot study.
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Bloksma, J.R., M. Northolt, M.A.S. Huber, G.J.H.M. van der Burgt and L.P.L. van de Vijver. 2007. A new quality concept based on life processes: (concept of chapter 5 of Handbook of organic food safety and quality).
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Huber, M.A.S. 2006. Gezondheidseffecten biologisch voedsel gemeten: Interview. Voeding nu.
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Thijs, C., B.E.P. Snijders, I. Kummeling, M. Jansen, M.A.S. Huber, R. van Ree, A. Mueller, L. Rist and P.A. van den Brandt. 2006. Perinatal omega-3 fatty acid supply and the development of atopy in the first 2 years of life: KOALA Birth Cohort Study.
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Bloksma, J.R. and M.A.S. Huber. 2005. Vitaliteit- Een inleiding. Ekoland. 05-2005, p. 9-9.
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Adriaansen-Tennekes, R., J.R. Bloksma, M.A.S. Huber, T. Baars, J. de Wit and E.W. Baars. 2005. Organic products and health. Results of milk research 2005: This is a summary of the Dutch publication "Biologische producten en gezondheid. Resultaten melkonderzoek 2005". 35 p.
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Adriaansen-Tennekes, R., T. Baars, J. de Wit, M.A.S. Huber and J.R. Bloksma. 2005. Is biologische melk gezonder? Verkennend onderzoek toont verschillen: EKOLAND 5-2005, pag 20-21. Ekoland. 05-2005, p. 20-21.
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Kummeling, I., C. Thijs, J. Penders, B.E.P. Snijders, F. Stelma, J. Reimerink, M. Koopmans, P.C. Dagnelie, M.A.S. Huber, M.C.J.F. Jansen, R. de Bie and P.A. van den Brandt. 2005. Etiology of atopy in infancy: the KOALA Birth Cohort Study.
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Bloksma, J.R., M. Northolt, M.A.S. Huber, P.J. Jansonius and M. Zanen. 2004. Parameters for apple quality-2.
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Huber, M.A.S., B. van der Elst and C. Riezebos. 2003. Vrije Schilderingen in de kunstzinnige therapie: Op zoek naar een beoordelingsmethode.
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Bloksma, J.R., M. Northolt and M.A.S. Huber. 2001. Meten van vitale kwaliteit bij appels: I. Ekoland. 21(11):27-29.
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Huber, M.A.S. 2000. Een harmonieus systeem scheppen is de uitdaging: Over de zelfgenezende kracht van organismen. Het landbouwblad. 10 juni 2000, p. 33.
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Huber, M.A.S. 2000. Leefstijl en allergie: Een Zweeds onderzoek naar allergie en een antroposofische leefstijl. Overgevoeligheden. 4/2000, p. 14.
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Huber, M.A.S. and M. Tiemens-Hulscher. 1999. Hoe veilig is genetisch gemanipuleerd voedsel? Biofood magazine. 1999-3, p. 22-23.
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Machteld Huber in the media

Interview with Machteld Huber because of the ZonMw-Award (December 2012):