Employee
 | Olga Patijn MScResearcher Health & NutritionT: +31(0)343 523860 (General) |
Publication(s) by Patijn MSc
Articles in scientific journals (4)
Brochures, books & reports (3)
Specialist journal articles, leaflets, newsletters, etc (3)
Scientific publications |
 Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, N. van der Zijl, H. Pijl and P. Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now). BMJ Nutrition, Prevention & Health. bmjnph-2020-000081. DOI: 10.1136/bmjnph-2020-000081  Download full text pdf, 470 kB; opens in new window More information |
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 Boslooper-Meulenbelt, K., O. Patijn MSc, M.C.E. Battjes-Fries, H. Haisma, G.K. Pot and G. Navis. 2019. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients 2019, 11, 2427; doi: 11(10):2427-2440. DOI: 10.3390/nu11102427 Download full text pdf, 260 kB; opens in new window More information |
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 Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, H. Pijl, R. Witkamp, M. de Visser, N. van der Zijl, M. de Vries and P. Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication. bmjnph. 14-05-2019, p. 1-8. DOI: 10.1136/bmjnph-2018-000012 Download full text pdf, 360 kB; opens in new window More information |
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 Baars, E.W., E. Belt-Van Zoen, T. Breitkreuz, D. Martin, H. Matthes, T. vonn Schoen-Angerer, G. Soldner, J. Vagedes, H. van Wietmarschen, O. Patijn MSc and et al. 2019. The Contribution of Complementary and Alternative Medicine to Reduce Antibiotic Use: A Narrative Review of Health Concepts, Prevention, and Treatment Strategies. Evidence-Based Complementary and Alternative Medicine. 2019. DOI: 10.1155/2019/5365608 Download full text pdf, 2 MB; opens in new window More information |
Brochures, books & reports |
 Battjes-Fries, M.C.E., O. Patijn MSc, G.K. Pot and P. Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Vierde tussenrapportage, januari 2019. Louis Bolk Instituut, Bunnik. 15 p. Download full text pdf, 0,85 MB; opens in new window More information |
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 Patijn MSc, O., P. Voshol, M.C.E. Battjes-Fries and E. Nuijten. 2018. Health effects of ancient wheat species compared to modern wheat varieties. Rep. 2018-015 VG. Louis Bolk Instituut, Bunnik. Download full text pdf, 1,1 MB; opens in new window More information |
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 Voshol, P., M.C.E. Battjes-Fries, G.K. Pot and O. Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Derde tussenrapportage. Louis Bolk Instituut, Bunnik. 34 p. Download full text pdf, 0,88 MB; opens in new window More information |
Specialist journal articles, newsletters, etc |
 Patijn MSc, O. 2017. Kipstuckjes of Lupi Love?: Grote groep vleesverminderaars onderzocht: wat is hun motivatie en wat willen ze eten? Ekoland. Oktober:20-21. Download full text pdf, 0,65 MB; opens in new window More information |
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 Voshol, P., M.C.E. Battjes-Fries, O. Patijn MSc and G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten": Eindrapportage. Download full text pdf, 170 kB; opens in new window More information |
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 Battjes-Fries, M.C.E., P. Voshol, G.K. Pot and O. Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS": Eindrapportage van de pilot Eet Anders Experiment. Download full text pdf, 170 kB; opens in new window More information |
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