Freelancer:
 | Machteld A.S. Huber MD PhDSenior Researcher Food Quality & HealthFreelance associated with the Louis Bolk Institute, info@louisbolk.org T: +31(0)343 523860 (General) |
Direct contact:
T: + 31 (0) 33 303 23 09
info@iPositiveHealth.com
Publication(s) by Huber
Articles in scientific journals (29)
Proceedings etc. (11)
Brochures, books & reports (26)
Specialist journal articles, leaflets, newsletters, etc (23)
Scientific publications |
 Huber, M.A.S., M. van Vliet and I. Boers. 2016. Reconsider your definition of 'health'. (In Dutch.). Ned Tijdsch Geneesk. 160(A7720). Download full text pdf, 220 kB; opens in new window More information |
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 Huber, M.A.S., M. van Vliet and M. Giezenberg. 2016. Towards a ‘patient-centred’ operationalisation of the new dynamic concept of health: a mixed methods study. BMJ Open. 2016(6). DOI: 10.1136/bmjopen-2015-010091  Download full text pdf, 1,3 MB; opens in new window More information |
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 Simões-Wüst, A.P., I. Kummeling, M. Mommers, M.A.S. Huber, L. Rist, L.P.L. van de Vijver, P.C. Dagnelie and C. Thijs. 2013. Influence of alternative lifestyles on self-reported body weight and health characteristics in women. European Journal of Public Health. DOI: 10.1093/eurpub/ckt045 More information |
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| Wiegant, F., M. Bakker, W. Dijk, H. Prins and M.A.S. Huber. 2013. The Challenge of Measuring Health as the Ability to Adapt. Adaptive Medicine. 5(3):93-105. More information |
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 Huber, M.A.S., M. Bakker, W. Dijk, H. Prins and F. Wiegant. 2012. The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health. Journal of the Science of Food and Agriculture. 92(14):2766-2778. DOI: 10.1002/jsfa.5563 More information |
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 Ruiz-Aracama, A., A. Lommen, M.A.S. Huber, L.P.L. van de Vijver and R. Hoogenboom. 2012. Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 29(3). DOI: 10.1080/19440049.2011.641163 More information |
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 Kahl, J., A. Zalecka, A. Ploeger, S. Bügel and M.A.S. Huber. 2012. Functional Food and Organic Food are Competing rather than Supporting Concepts in Europe. Agriculture. 2(4):316-324. DOI: 10.3390/agriculture2040316 Download full text pdf, 180 kB; opens in new window More information |
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 Kahl, J., T. Baars, S. Bügel, N. Busscher, M.A.S. Huber, D. Kusche, E. Rembialkowska, O. Schmid, K. Seidel, B. Taupier-Letage, A. Velimirov and A. Zalecka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.5640 More information |
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 Huber, M.A.S., E. Rembialkowska, D. Srednicka, S. Bügel and L.P.L. van de Vijver. 2011. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences. 58(3-4):103-109. DOI: 10.1016/j.njas.2011.01.004 More information |
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 Huber, M.A.S., J.A. Knottnerus, L. Green, H. van der Horst, A.J. Jadad, D. Kromhout, B. Leonard, K. Lorig, M.I. Loureiro, J.W.M. van der Meer, P. Schnabel, R. Smith, C. van Weel and H. Smid. 2011. How should we define health? BMJ. 343(4163):235-237. DOI: 10.1136/bmj.d4163 More information |
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 Simões-Wüst, A.P., L. Rist, A. Müller, M.A.S. Huber, H. Steinhart and C. Thijs. 2011. Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women. Organic Agriculture. 1(3):161-166. DOI: 10.1007/s13165-011-0013-4 More information |
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| Huber, M.A.S., J.O. Andersen, J. Kahl, N. Busscher, P. Doesburg, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, A. Ploeger, L. Nierop, L.P.L. van de Vijver and E.W. Baars. 2010. Standardization and validation of the Visual Evaluation of Biocrystallizations. BAH. 27(1):25-40. More information |
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| Huber, M.A.S., L.P.L. van de Vijver, D. Nierop, H. Parmentier, H. Savelkoul, S. Coulier, S. Wopereis, E. Verheij, J. van der Greef and L.A.P. Hoogenboom. 2010. Effects of organically and conventionally produced feed on biomarkers of health in a chicken model. British Journal of Nutrition. 103:663-676. More information |
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| Greeff, A. de, M.A.S. Huber, L.P.L. van de Vijver, W. Swinkels, H. Parmentier and J. Rebel. 2010. Effect of organically and conventionally produced diets on jejunal gene expression in chicken. British Journal of Nutrition. 103:696-702. More information |
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| Velimirov, A., M.A.S. Huber, C. Lauridsen, E. Rembialkowska, K. Seidel and S. Bügel. 2010. Feeding trials in organic food quality and health research. Journal of the Science in Food and Agriculture. 90(2):175-182. More information |
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| Busscher, N., J. Kahl, J.O. Andersen, M.A.S. Huber, G. Mergardt, P. Doesburg, M. Paulsen and A. Ploeger. 2010. Standardization of the biocrystallization method for carrot samples. BAH. 27(1):1-23. More information |
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 Mueller, A., C. Thijs, L. Rist, A.P. Simões-Wüst, M.A.S. Huber and H. Steinhart. 2010. Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids. Lipids. 45(3):245-251. DOI: 10.1007/s11745-010-3390-7 More information |
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| Zalecka, A., J. Kahl, P. Doesburg, B. Pyskow, M.A.S. Huber, K. Skjerbaek and A. Ploeger. 2010. Standardization of the Steigbild Method. Biological agriculture and horticulture (BAH). 27(1):41-57. More information |
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| Thijs, C., A. Müller, L. Rist, I. Kummeling, B.E.P. Snijders, M.A.S. Huber, R. van Ree, A.P. Simões-Wüst, P.C. Dagnelie and P.A. van den Brandt. 2010. Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy. Allergy. 66(1):58-67. DOI: 10.1111/j.1398-9995.2010.02445.x More information |
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 Kahl, J., G.J.H.M. van der Burgt, D. Kusche, S. Bügel, N. Busscher, E. Hallmann, U. Kretzschmar, A. Ploeger, E. Rembialkowska and M.A.S. Huber. 2010. Organic Food Claims in Europe. Food Technology. 03.10, p. 38-46. Download full text pdf, 430 kB; opens in new window More information |
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| Kahl, J., N. Busscher, P. Doesburg, G. Mergardt, M.A.S. Huber and A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products. European Food Research and Technology. , p. 175-178. DOI: 10.1007/s00217-009-1039-7 More information |
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| Bloksma, J.R., R. Adriaansen-Tennekes, M.A.S. Huber, L.P.L. van de Vijver, T. Baars and J. de Wit. 2008. Comparison of organic and conventional raw milk quality in The Netherlands. Biological Agriculture & Horticulture. 26(1):69-84. Download full text pdf, 250 kB; opens in new window More information |
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 Kummeling, I., C. Thijs, M.A.S. Huber, L.P.L. van de Vijver, B.E.P. Snijders, J. Penders, F. Stelma, R. van Ree, P.A. van den Brandt and P.C. Dagnelie. 2008. Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. British journal of nutrition. 99(3):598-605. Download full text pdf, 90 kB; opens in new window More information |
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| Doesburg, P. and M.A.S. Huber. 2007. Biocrystallisation and Steigbild: Results at Louis Bolk Instituut. Elemente der Naturwissenschaft. 87:118-123. Download full text pdf, 9,6 MB; opens in new window More information |
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| Kummeling, I., C. Thijs, F. Stelma, M.A.S. Huber, P.A. van den Brandt and P.C. Dagnelie. 2007. Diphtheria, pertussis, poliomyelitis, tetanus, and Haemophilus influenzae type b vaccinations and risk of eczema and recurrent wheeze in the first year of life: the KOALA Birth Cohort Study. Pediatrics. , p. 367-373. More information |
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| Kummeling, I., F. Stelma, P.C. Dagnelie, B.E.P. Snijders, J. Penders, M.A.S. Huber, R. van Ree, P.A. van den Brandt and C. Thijs. 2007. Early life exposure to antiobiotics and the subsequent development of eczema, wheeze, and allergic sensitization in the first 2 years of life: the KOALA Birth Cohort Study. Pediatrics. 119(1):225-231. More information |
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| Rist, L., A. Mueller, C. Barthel, B.E.P. Snijders, M. Jansen, A.P. Simões-Wüst, M.A.S. Huber, I. Kummeling, U. von Mandach, H. Steinhart and C. Thijs. 2007. Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands. British Journal of Nutrition. 97:735-743. Download full text pdf, 100 kB; opens in new window More information |
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| Kummeling, I., C. Thijs, F. Stelma, M.A.S. Huber, P.A. van den Brandt and P.C. Dagnelie. 2006. Do parents with an atopic family history adopt a ‘prudent’ lifestyle for their infant?: KOALA Study. Clinical and Experimental Allergy. 36(4):489-494. More information |
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| Floistrup, H., J. Swartz, A. Bergstrom, J.S. Alm, A. Scheynius, M. van Hage, M. Waser, C. Braun-Fahrlander, D. Schram-Bijkerk, M.A.S. Huber, A. Zutavern, E. von Mutius, E. Ublagger and J. Riedler. 2006. Allergic disease and sensitization in Steiner school children: Journal of Allergy & Clinical Immunology, Januari 2006. Journal of Allergy & Clinical Immunology. Januari 2006, p. 59-66. Download full text pdf, 280 kB; opens in new window More information |
Proceedings etc. |
 Heerkens, Y., M.A.S. Huber and M. de Klein-de Vrankrijker. 2013. A dynamic concept of health and its relation with the ICF. In: Who - Family of international classifications network. Beijing, China. 12 – 18 October 2013. Download full text pdf, 170 kB; opens in new window More information |
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 Bügel, S., K. Almer, A. Zalecka, A. Ploeger, M.A.S. Huber and J. Kahl. 2013. Can Functional Food and Organic Food be Supporting Concepts in Europe? In: IUNS 2013. Granada Spain. 15-20 September 2013. Download full text pdf, 280 kB; opens in new window More information |
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 Huber, M.A.S., L. Coulier, S. Wopereis, H. Savelkoul, D. Nierop and R. Hoogenboom. 2012. Enhanced catch-up growth after a challenge in animals on organic feed. In: International Conference on Nutrition & Growth. Paris, France. March 1-3, 2012. Download full text pdf, 450 kB; opens in new window More information |
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| Vijver, L.P.L. van de, M.A.S. Huber, P. Doesburg, J.H. Nielsen, G. Wyss, J.R. Bloksma, R. Adriaansen-Tennekes, A. Diveky-Ertsey, C. Hoefkens, S.G. Ivanova-Peneva, D. Kusche, S. Manasievska-Simiae, M. Sikora and Katarz. 2007. Measuring food quality: concepts, methods and challenges: Proceedings seminar Februari 2007. In: Measuring food quality: concepts, methods and challenges. Driebergen. 12-14 Februari 2007. Download full text pdf, 0,69 MB; opens in new window More information |
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| Huber, M.A.S., J.R. Bloksma, G.J.H.M. van der Burgt and L.P.L. van de Vijver. 2006. Challenges for an organic food quality concept: the Inner Quality Concept Requirements demonstrated on an experimental concept. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006. Download full text pdf, 140 kB; opens in new window More information |
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| Kummeling, I., F. Stelma, J. Penders, P.C. Dagnelie, M.A.S. Huber, R. van Ree, P.A. van den Brandt and C. Thijs. 2006. Early life receipt of antibiotics is associated with wheeze but not eczema and sensitisation in infancy: KOALA Study. In: EAACI. Wenen. 11-14 june 2006. More information |
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| Zalecka, A., K. Skjerbaek, P. Doesburg, B. Pyskow, M.A.S. Huber, J. Kahl and A. Ploeger. 2006. The capillary dynamolysis method as a characterized tool for crop quality determination. p. 636-637. In: European joint organic congress. Odense/DK. 30-31 may 2006. More information |
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| Huber, M.A.S., R. Adriaansen-Tennekes, J. de Wit, E.W. Baars and T. Baars. 2005. A pilot study in search of parameters for quality and health. In: FQH Scientific Conference. Frick, Swiss. More information |
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| Burgt, G.J.H.M. van der, J.R. Bloksma, M.A.S. Huber, M. Northolt and R. Adriaansen-Tennekes. 2005. The Inner Quality Concept, a concept for organic food quality. p. 18-23. In: 1st scientific FQH conference: What we achieved – where we will go. Frick, Swiss. 28-29 November 2005. More information |
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| Bloksma, J.R., M.A.S. Huber, M. Northolt, G.J.H.M. van der Burgt and R. Adriaansen-Tennekes. 2003. The Inner Quality Concept for food, based on life processes. In: New approaches in food quality analysis. Berlin. 13-14 November 2003. Download full text pdf, 80 kB; opens in new window More information |
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| Huber, M.A.S. 1999. The quality and vital activity in organic food. In: 6th IFOAM Organic Trade Conference: Quality and communication fort the organic market. Florence, Italy. October 1999. More information |
Brochures, books & reports |
 Boers, I., M.A.S. Huber and Netwerk Positieve gezondheid Noordelijke Maasvallei. 2015. Towards regional implementation of the “Positive health” concept: Process and strategy followed by the Noordelijke Maasvallei Network for Positive Health. (In Dutch.). Louis Bolk Instituut, Driebergen. 67 p. Download full text pdf, 2,1 MB; opens in new window More information |
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 Huber, M.A.S., M. van Vliet, M. Giezenberg and J.A. Knottnerus. 2013. Towards a conceptual framework relating to ‘Health as the ability to adapt and to self manage’. (In Dutch, with English abstract.). Rep. 2013-001 VG. Louis Bolk Instituut, Driebergen. 165 p. Download full text pdf, 2,6 MB; opens in new window More information |
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 Weijden, W.J. van der, M.A.S. Huber, T.H. Jetten, P. Blom, N.D. van Egmond, L. Lauwers, B. van Ommen, A. van Vilsteren, H.H.F. Wijffels, A.J. van der Zijpp and E.T. Lammerts van Bueren. 2012. Towards an integral approach to sustainable agriculture and healthy nutrition. Wetenschappelijke Raad voor Integrale Duurzame Landbouw en Voeding [Scientific Council for Integral Sustainable Agriculture and Nutrition] (RIDL&V), Zeist, the Netherlands. 42 p. Download full text pdf, 0,5 MB; opens in new window More information |
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 Ypma, R. and M.A.S. Huber. 2012. Mindful eating: Am I doing it right or is it right for me? (In Dutch.). Louis Bolk Instituut, Driebergen. 56 p. Order Price: €1.00; Order code:2012-001 GV; opens in new window More information |
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 Weijden, W.J. van der, M.A.S. Huber, T.H. Jetten, P. Blom, N.D. van Egmond, L. Lauwers, B. van Ommen, A. van Vilsteren, H.H.F. Wijffels, A.J. van der Zijpp and E.T. Lammerts van Bueren. 2011. Naar een integrale benadering van duurzame landbouw en gezonde voeding. Wetenschappelijke Raad voor Integrale Duurzame Landbouw en Voeding (RIDL&V), Zeist. 42 p. Download full text pdf, 0,54 MB; opens in new window More information |
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 Huber, M.A.S. 2010. Invitational Conference 'Is health a state or an ability? Towards a dynamic concept of health'. December 10-11, 2009. Rep. A10/04. Rapport voor Gezondheidsraad en ZonMw. 19 p. More information |
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 Padel, S., U. Niggli, B. Pearce, M. Schlüter, O. Schmid, E. Cuoco, H. Willer, M.A.S. Huber, N. Halberg and C. Micheloni. 2010. Implementation Action Plan for organic food and farming research. TP Organics / IFOAM- EU Group, Brussels. 93 p. Download full text pdf, 1,5 MB; opens in new window More information |
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 Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2009. Inventarisation LBI crystallisation work 2002-2009. Louis Bolk Instituut, Driebergen. 61 p. Download full text pdf, 5,1 MB; opens in new window More information |
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| Vijver, L.P.L. van de, R. Hoogenboom and M.A.S. Huber. 2009. Voedselkwaliteit, veiligheid en gezondheid van biologische producten: Update van de literatuur. Rep. GVV08. Louis Bolk Instituut, Driebergen. 50 p. Download full text pdf, 350 kB; opens in new window More information |
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 Schmid, O., S. Padel, N. Halberg, M.A.S. Huber, M. Darnhofer, C. Micheloni, C.J. Koopmans, S. Bügel, C. Stopes, H. Willer, M. Schlüter and E. Cuoco. 2009. Strategic Research Agenda for organic food and farming: Technology Platform Organics. IFOAM EU Group, Brussels. 116 p. More information |
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| Huber, M.A.S. 2007. Organic, More Healthy? A search for biomarkers of potential health effects induced by organic products, investigated in a chicken model. Rep. M22. Louis Bolk Instituut, Driebergen. 338 p. Order Price: €35; Order code:M22; opens in new window More information |
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| Huber, M.A.S., P. Doesburg, J.O. Andersen, M. Paulsen, J. Kahl, N. Busscher, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, E.W. Baars, L.P.L. van de Vijver and D. Nierop. 2007. Validation of the visual evaluation.: Development of a profiling instrument for Visual Evaluation by a panel according to ISO-norms for sensory analyses. Rep. GGV07. Louis Bolk Instituut, Driebergen. 168 p. Order Price: €20; Order code:GGV07; opens in new window More information |
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| Huber, M.A.S., P. Doesburg and L.P.L. van de Vijver. 2007. Biocrystallisations - Milk treatments: Milk Treatment Experimental Results. Rep. M26. Louis Bolk Instituut, Driebergen. 16 p. Order Price: €7.50; Order code:M26; opens in new window Download full text pdf, 3 MB; opens in new window More information |
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| Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Biocrystallisation Milk und Frischkäse. Rep. M27. Louis Bolk Instituut, Driebergen. 16 p. More information |
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| Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Processing of apple juice, a pilot study. Rep. M24. Louis Bolk Instituut, Driebergen. 10 p. Order Price: €7.50; Order code:M24; opens in new window More information |
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| Huber, M.A.S., R. Adriaansen-Tennekes, J. de Wit, E.W. Baars and T. Baars. 2006. The 2005 Louis Bolk Milk Study: A pilot study in search of parameters for quality and health. Louis Bolk Instituut, Driebergen. More information |
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| Huber, M.A.S., R. Adriaansen-Tennekes and L.P.L. van de Vijver. 2006. Verantwoorde en Communiceerbare gezondheidsargumenten bij biologische producten. Rep. 0112. Louis Bolk Instituut, Driebergen. 30 p. Download full text pdf, 160 kB; opens in new window More information |
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| Adriaansen-Tennekes, R., J.R. Bloksma, M.A.S. Huber, T. Baars, J. de Wit and E.W. Baars. 2005. Biologische producten en gezondheid. Resultaten melkonderzoek 2005. Rep. GVV06. Louis Bolk Instituut, Driebergen. 35 p. Order Price: €10; Order code:GVV06; opens in new window Download full text pdf, 360 kB; opens in new window More information |
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| Baars, T., R. Adriaansen-Tennekes, M.A.S. Huber and J. Wohlers. 2005. Milchqualität und menschliche Gesundheit, Gibt es Unterschiede in der Erzeugung? Rep. 6. 42-45 p. More information |
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 Bloksma, J.R., M. Northolt, M.A.S. Huber, P.J. Jansonius and M. Zanen. 2004. Parameters for apple quality-2: and the development of the ‘inner quality concept’ 2001-2003. Rep. GVV04. Louis Bolk Instituut, Driebergen. 81 p. Order Price: €15; Order code:GVV04; opens in new window Download full text pdf, 430 kB; opens in new window More information |
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| Bloksma, J.R. and M.A.S. Huber. 2002. Groei en differentiatie: Levensprocessen in voedingsgewassen. Louis Bolk Instituut, Driebergen. 22 p. Order Price: €6; Order code:2013-030 VG; opens in new window Download full text pdf, 4,3 MB; opens in new window More information |
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| Bloksma, J.R. and M.A.S. Huber. 2002. Growth and differentiation: Life processes in crops. Louis Bolk Instituut, Driebergen. 22 p. Order Price: €6; Order code:GVV02EN; opens in new window Download full text pdf, 3,2 MB; opens in new window More information |
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| Huber, M.A.S. 2001. Over voeding en gezondheid met biologische producten: Lezing in de workshop "Kwaliteit en veiligheid van Biologisch voedsel" op 11 april 2001. Rep. RIKILT-Rapport 2001.015. RIKILT. More information |
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 Bloksma, J.R., M. Northolt and M.A.S. Huber. 2001. Parameters for Apple Quality, part 1 and 2: met Nederlandse samenvatting / mit Deutschen Zusammenfassung Download is only part 1. Louis Bolk Instituut, Driebergen. 185 p. Download full text pdf, 0,59 MB; opens in new window More information |
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| Amons, F., G.H. van der Bie and M.A.S. Huber. 1999. Grondslagenonderzoek Proefpersoon-Bloedkristallisatie. Eindrapport 1999. Rep. M19. Louis Bolk Instituut, Driebergen. 197 p. Order Price: €15.2; Order code:M19; opens in new window More information |
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| Pedroli, B.G.M., E.T. Lammerts van Bueren, M. van Huut and M.A.S. Huber. 1993. Het innerlijk kompas, richting gevende principes bij het vormen van het landschap, het landbouwbedrijf, de woonomgeving en jezelf. Louis Bolk Instituut, Driebergen. 44 p. Order Price: €5.85; Order code:A18; opens in new window More information |
Specialist journal articles, newsletters, etc |
 Boers, I., M.A.S. Huber, M. van Apeldoorn, L.P.L. van de Vijver and M.C. Jong. 2013. Evaluation of a nutritional concept based on organic, local products and ambiance aspects in a residential care centre for the elderly. Effects concerning malnutrition, health aspects, taste and satisfaction of its residents. (Summary). (In Dutch.). Download full text pdf, 0,97 MB; opens in new window More information |
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 Huber, M.A.S. 2012. Het verband tussen biologisch en duurzaam: Waarom zou je biologisch kopen? Zeven goede argumenten op een rijtje. Ekoland. 32(3):10-11. Download full text pdf, 480 kB; opens in new window More information |
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 Huber, M.A.S. 2012. Organic food and its influence on human and animal health. (In Spanish.). Ae. Verano/Summer 2012, p. 48-51. Download full text pdf, 260 kB; opens in new window More information |
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 Vijver, L.P.L. van de and M.A.S. Huber. 2011. The First international conference on organic food quality and health research. Ecology and Farming. 3-2011, p. 30-33. Download full text pdf, 2,6 MB; opens in new window More information |
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 Simões-Wüst, A.P., L. Rist, A. Müller, H. Steinhart, M.A.S. Huber and C. Thijs. 2011. Dairy products of biodynamic origin lead to a more favourable fat composition of human milk. (In German, with English abstract.). Der Merkurstab. 64(4):298-301. Download full text pdf, 180 kB; opens in new window More information |
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| Huber, M.A.S. 2010. 'Ist Bio wirklich gesünder?': Futterversuch. Ökologie & Landbau. 3/2010, p. 36-38. More information |
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| Prins, H., M. Bakker, M.A.S. Huber and F. Wiegant. 2010. Health as dynamic and measurable concept. (In Dutch.). Jaarboek Integrale Geneeskunde. 26(deel 3: Input fundamenteel onderzoek). More information |
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| Doesburg, P. and M.A.S. Huber. 2008. Biocrystallisations - Goat Milk: Internal report. Louis Bolk Instituut, Driebergen. More information |
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| Huber, M.A.S. 2007. Organic feed makes the immune system more alert (Summary). Download full text pdf, 25 kB; opens in new window More information |
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| Huber, M.A.S. 2007. Samenvatting "Biologisch Gezonder?": Biologisch Gezonder? Een onderzoek naar biomarkers voor mogelijke gezondheidseffecten van biologisch voedsel, aan de hand van een kippenmodel. Download full text pdf, 31 kB; opens in new window More information |
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| Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Biocrystallisation organic and conventional apples: pilot study. More information |
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| Bloksma, J.R., M. Northolt, M.A.S. Huber, G.J.H.M. van der Burgt and L.P.L. van de Vijver. 2007. A new quality concept based on life processes: (concept of chapter 5 of Handbook of organic food safety and quality). Download full text pdf, 0,62 MB; opens in new window More information |
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| Huber, M.A.S. 2006. Gezondheidseffecten biologisch voedsel gemeten: Interview. Voeding nu. More information |
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| Thijs, C., B.E.P. Snijders, I. Kummeling, M. Jansen, M.A.S. Huber, R. van Ree, A. Mueller, L. Rist and P.A. van den Brandt. 2006. Perinatal omega-3 fatty acid supply and the development of atopy in the first 2 years of life: KOALA Birth Cohort Study. More information |
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| Bloksma, J.R. and M.A.S. Huber. 2005. Vitaliteit- Een inleiding. Ekoland. 05-2005, p. 9-9. Download full text pdf, 80 kB; opens in new window More information |
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| Adriaansen-Tennekes, R., J.R. Bloksma, M.A.S. Huber, T. Baars, J. de Wit and E.W. Baars. 2005. Organic products and health. Results of milk research 2005: This is a summary of the Dutch publication "Biologische producten en gezondheid. Resultaten melkonderzoek 2005". 35 p. Download full text pdf, 10 kB; opens in new window More information |
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| Adriaansen-Tennekes, R., T. Baars, J. de Wit, M.A.S. Huber and J.R. Bloksma. 2005. Is biologische melk gezonder? Verkennend onderzoek toont verschillen: EKOLAND 5-2005, pag 20-21. Ekoland. 05-2005, p. 20-21. Download full text pdf, 130 kB; opens in new window More information |
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| Kummeling, I., C. Thijs, J. Penders, B.E.P. Snijders, F. Stelma, J. Reimerink, M. Koopmans, P.C. Dagnelie, M.A.S. Huber, M.C.J.F. Jansen, R. de Bie and P.A. van den Brandt. 2005. Etiology of atopy in infancy: the KOALA Birth Cohort Study. More information |
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| Huber, M.A.S., B. van der Elst and C. Riezebos. 2003. Vrije Schilderingen in de kunstzinnige therapie: Op zoek naar een beoordelingsmethode. More information |
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| Bloksma, J.R., M. Northolt and M.A.S. Huber. 2001. Meten van vitale kwaliteit bij appels: I. Ekoland. 21(11):27-29. More information |
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| Huber, M.A.S. 2000. Een harmonieus systeem scheppen is de uitdaging: Over de zelfgenezende kracht van organismen. Het landbouwblad. 10 juni 2000, p. 33. More information |
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| Huber, M.A.S. 2000. Leefstijl en allergie: Een Zweeds onderzoek naar allergie en een antroposofische leefstijl. Overgevoeligheden. 4/2000, p. 14. More information |
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| Huber, M.A.S. and M. Tiemens-Hulscher. 1999. Hoe veilig is genetisch gemanipuleerd voedsel? Biofood magazine. 1999-3, p. 22-23. More information |
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Machteld Huber in the media
Interview with Machteld Huber because of the ZonMw-Award (December 2012):