Projects

The following projects are presented on our website:

Agriculture

Participatory research
Organic Goat Meat Network
International Farmers' Networks
Innovation: Lupin
Calves and cows together
Feather pecking
Green manures
Reducing fertilizer use
Functional Agrobiodiversity
Reducing soil phosphate
Robust breeds and varieties
Farm Seed Opportunities
Organic potato breeding
Organic fruit network
Analysis of organic farming
The price of biodiversity
Cereal production in the IJssel Valley

Biodiversity in Brabant

International Agriculture and Development

Organic School Gardens - Projects on Corporate Social Responsability
Nigerian Organic Agriculture Network
Sustainability

Innovative projects
Development through trade

Health Care and Nutrition

Koala research
Organic more healthy
Integrative Medicine

This overview is only a selection of the more than 200 projects we conduct every year for national and international clients in agriculture, health care, food industry and international development. For further information, please contact Sjef Staps, Managing director department Soil & Plants, Jan-Paul Wagenaar, Managing director department Animal Production, Miek Jong, Managing director department Health Care & Nutrition or Bo van Elzakker, Managing director Tropical Agriculture. Or contact us at +31-343.523.860.

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Why the Louis Bolk Institute