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Gerda K. Pot

Gerda K. Pot PhD

Researcher Health & Nutrition

T: +31(0)343 523860 (General)

 

Publication(s) by Pot
Articles in scientific journals (20)
Brochures, books & reports (1)
Specialist journal articles, leaflets, newsletters, etc (3)

Scientific publications

Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence
Appannah, G., G.K. Pot, W.H. Oddy, S.A. Jebb and G.L. Ambrosini. 2018. Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence. J Hum Nutr Diet. 31(2):218-227.
DOI: 10.1111/jhn.12519
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Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study
Al Khatib, H., W.E. Hall, A. Creedon, E. Ooi, T. Masri, L. McGowan, S.V. Harding, J. Darzi and G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study. Am J Clin Nutr. 10 January.
DOI: 10.1093/ajcn/nqx030
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Sleep and dietary habits in the urban environment: the role of chrono-nutrition.
Pot, G.K. 2017. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Proceedings of the Nutrition Society. 25 October.
DOI: 10.1017/S0029665117003974
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Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
Gorgulho, B.M., G.K. Pot and D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition. 71:674-676.
DOI: 10.1038/ejcn.2016.175
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Main meal quality in Brazil and United Kingdom: Similarities and differences.
Gorgulho, B.M., G.K. Pot, F.M. Sarti and D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 111:151-157.
DOI: 10.1016/j.appet.2016.12.038
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Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard, J.D., L. Palla and G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). Br J Nutr. 118(4):280-290.
DOI: 10.1017/S0007114517001714
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Sleep patterns in relation to dietary patterns and cardio-metabolic risk
Darzi, J., H. Al Khatib and G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk: An update from Drummond Pump Priming Award recipients. Nutrition Bulletin. 42(2):148-152.
DOI: 10.1111/nbu.12263
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The effects of partial sleep deprivation on energy balance
Al Khatib, H., S.V. Harding, J. Darzi and G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis. Eur J Clin Nutr. 71(5):614-624.
DOI: 10.1038/ejcn.2016.201
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Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort
Pot, G.K., R. Hardy and A.M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Br J Nutr. 115(2):315-323.
DOI: 10.1017/S0007114515004407
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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies
Pot, G.K., S. Almoosawi and A.M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Proceedings of the Nutrition Society. 75(4):475-486.
DOI: 10.1017/S0029665116000239
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The timing of the evening meal: how is this associated with weight status in UK children?
Coulthard, J.D. and G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children? Br J Nutr. 115(9):1616-1622.
DOI: 10.1017/S0007114516000635
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The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials.
Dijk, M. van and G.K. Pot. 2016. The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials. Eur J Clin Nutr. 70(5):566-573.
DOI: 10.1038/ejcn.2015.210
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Indices for the assessment of nutritional quality of meals: a systematic review
Gorgulho, B.M., G.K. Pot, F.M. Sarti and D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nutr. 115(11):2017-2024.
DOI: 10.1017/S0007114516000994
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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
McGowan, L., G.K. Pot, A.M. Stephen, F. Lavelle, M. Spence, M. Raats, L. Hollywood, D. McDowell, A. McCloat, E. Mooney, M. Caraher and M. Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 13(111).
DOI: 10.1186/s12966-016-0440-4
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Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity
Almoosawi, S., S. Vingeliene, L.G. Karagounis and G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proceedings of the Nutrition Society. 75(4):487-500.
DOI: 10.1017/S0029665116000306
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Trends in food consumption over 30 years: evidence from a British birth cohort
Pot, G.K., C.J. Prynne, S. Almoosawi, D. Kuh and A.M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort. Eur J Clin Nutr. 69(7):817-823.
DOI: 10.1038/ejcn.2014.223
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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
Pot, G.K., A.M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner and K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. 68:1353-1358.
DOI: 10.1038/ejcn.2014.135
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Development of the Eating Choices Index (ECI)
Pot, G.K., M. Richards, C.J. Prynne and A.M. Stephen. 2014. Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet. Public Health Nutrition. 17(12):2660-2666.
DOI: doi.org/10.1017/S1368980013003352
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Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort
Pot, G.K., R. Hardy and A.M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort. International Journal of Obesity. 38(12):1518-1524.
DOI: 10.1038/ijo.2014.51
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Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS)
Visser, M., A. Geelen, G.K. Pot, J.D. van Bergeijk, D. Brehler, E. Kampman and B.J.M. Witteman. 2008. Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS). Psychologie en Gezondheid. 36(2):56-62.
DOI: 10.1007/BF03077472
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Brochures, books & reports


Kennissynthese voeding als behandeling van chronische ziekten
Witkamp, R., G. Navis, J. Boer, J. Plat, P. Assendelft, J. de Vries, L. Dekker, M. Seves and G.K. Pot. 2017. Kennissynthese voeding als behandeling van chronische ziekten. ZonMW. 70 p.
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Specialist journal articles, newsletters, etc


Samenvatting van publicatie "Anders Eten bij MS"
Battjes-Fries, M.C.E., P. Voshol, G.K. Pot and O. Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS": Eindrapportage van de pilot Eet Anders Experiment.
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Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten"
Voshol, P., M.C.E. Battjes-Fries, O. Patijn MSc and G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten": Eindrapportage.
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Chapter 1 Food and Nutrient patterns
Kearney, J. and G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns. In Geissler and Powers. (ed.) Human Nutrition.
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Top | Articles in scientific journals (20) | Brochures, books & reports (1) | Specialist journal articles, leaflets, newsletters, etc (3)