Employee
 | Gerda K. Pot PhdResearcher Health & NutritionT: +31(0)343 523860 (General) |
Publication(s) by Pot
Articles in scientific journals (28)
Brochures, books & reports (3)
Specialist journal articles, leaflets, newsletters, etc (3)
Scientific publications |
 Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, N. van der Zijl, H. Pijl and P. Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now). BMJ Nutrition, Prevention & Health. bmjnph-2020-000081. DOI: 10.1136/bmjnph-2020-000081  Download full text pdf, 470 kB; opens in new window More information |
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| Dikariyanto, V., S.E. Berry, G.K. Pot, L. Francis, L. Smith and W.L. Hall. 2020. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014. Public Health Nutr. , p. 1-10. DOI: 10.1017/S1368980019003914 More information |
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 Reinders, M.J., L. Lieshout, G.K. Pot, N. Neufinger, E. van den Broeke, M.C.E. Battjes-Fries and J. Heijnen. 2020. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet. Appetite. 147:104539. DOI: 10.1016/j.appet.2019.104539 Download full text pdf, 1,8 MB; opens in new window More information |
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 Berendsen, M., M. Boss, M. Smits and G.K. Pot. 2020. Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder. Nutrients. 12(2). DOI: 10.3390/nu12020539 Download full text pdf, 300 kB; opens in new window More information |
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 Wietmarschen, H. van, M. Busch, A. van Oostveen, G.K. Pot and M.C. Jong. 2020. Probiotics use for antibiotic-associated diarrhea: a pragmatic participatory evaluation in nursing homes. BMC Gastroenterol. 20(1):151. DOI: 10.1186/s12876-020-01297-w Download full text pdf, 0,87 MB; opens in new window More information |
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 Pot, G.K., M.C.E. Battjes-Fries, O. Patijn MSc, H. Pijl, R. Witkamp, M. de Visser, N. van der Zijl, M. de Vries and P. Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication. bmjnph. 14-05-2019, p. 1-8. DOI: 10.1136/bmjnph-2018-000012 Download full text pdf, 360 kB; opens in new window More information |
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 MacLaughlin, H., R.M. Blacklock, K. Wright, G.K. Pot, S. Jayawardene, C.W. McIntyre, I. Macdougall and N.M. Selby. 2019. Obesity and Recovery From Acute Kidney Injury (Ob AKI): A Prospective Cohort Feasibility Study. BMJ Open. 20(9)::e024033. DOI: 10.1136/bmjopen-2018-024033 Download full text pdf, 0,89 MB; opens in new window More information |
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 Boslooper-Meulenbelt, K., O. Patijn MSc, M.C.E. Battjes-Fries, H. Haisma, G.K. Pot and G. Navis. 2019. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients 2019, 11, 2427; doi: 11(10):2427-2440. DOI: 10.3390/nu11102427 Download full text pdf, 260 kB; opens in new window More information |
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 Appannah, G., G.K. Pot, W.H. Oddy, S.A. Jebb and G.L. Ambrosini. 2018. Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence. J Hum Nutr Diet. 31(2):218-227. DOI: 10.1111/jhn.12519 More information |
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 Al Khatib, H., W.E. Hall, A. Creedon, E. Ooi, T. Masri, L. McGowan, S.V. Harding, J. Darzi and G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study. Am J Clin Nutr. 10 January. DOI: 10.1093/ajcn/nqx030 Download full text pdf, 0,66 MB; opens in new window More information |
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 Pot, G.K. 2017. Sleep and dietary habits in the urban environment: the role of chrono-nutrition. Proceedings of the Nutrition Society. 25 October. DOI: 10.1017/S0029665117003974 More information |
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 Gorgulho, B.M., G.K. Pot and D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition. 71:674-676. DOI: 10.1038/ejcn.2016.175 More information |
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 Gorgulho, B.M., G.K. Pot, F.M. Sarti and D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 111:151-157. DOI: 10.1016/j.appet.2016.12.038 More information |
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 Coulthard, J.D., L. Palla and G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012). Br J Nutr. 118(4):280-290. DOI: 10.1017/S0007114517001714 More information |
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 Darzi, J., H. Al Khatib and G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk: An update from Drummond Pump Priming Award recipients. Nutrition Bulletin. 42(2):148-152. DOI: 10.1111/nbu.12263 More information |
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 Al Khatib, H., S.V. Harding, J. Darzi and G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis. Eur J Clin Nutr. 71(5):614-624. DOI: 10.1038/ejcn.2016.201 More information |
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 Pot, G.K., R. Hardy and A.M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort. Br J Nutr. 115(2):315-323. DOI: 10.1017/S0007114515004407 Download full text pdf, 0,51 MB; opens in new window More information |
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 Pot, G.K., S. Almoosawi and A.M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies. Proceedings of the Nutrition Society. 75(4):475-486. DOI: 10.1017/S0029665116000239 Download full text pdf, 1,6 MB; opens in new window More information |
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 Coulthard, J.D. and G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children? Br J Nutr. 115(9):1616-1622. DOI: 10.1017/S0007114516000635 Download full text pdf, 280 kB; opens in new window More information |
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 Dijk, M. van and G.K. Pot. 2016. The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials. Eur J Clin Nutr. 70(5):566-573. DOI: 10.1038/ejcn.2015.210 More information |
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 Gorgulho, B.M., G.K. Pot, F.M. Sarti and D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nutr. 115(11):2017-2024. DOI: 10.1017/S0007114516000994 Download full text pdf, 340 kB; opens in new window More information |
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 McGowan, L., G.K. Pot, A.M. Stephen, F. Lavelle, M. Spence, M. Raats, L. Hollywood, D. McDowell, A. McCloat, E. Mooney, M. Caraher and M. Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. Int J Behav Nutr Phys Act. 13(111). DOI: 10.1186/s12966-016-0440-4 Download full text pdf, 490 kB; opens in new window More information |
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 Almoosawi, S., S. Vingeliene, L.G. Karagounis and G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity. Proceedings of the Nutrition Society. 75(4):487-500. DOI: 10.1017/S0029665116000306 Download full text pdf, 2,1 MB; opens in new window More information |
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 Pot, G.K., C.J. Prynne, S. Almoosawi, D. Kuh and A.M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort. Eur J Clin Nutr. 69(7):817-823. DOI: 10.1038/ejcn.2014.223 More information |
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 Pot, G.K., A.M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner and K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. 68:1353-1358. DOI: 10.1038/ejcn.2014.135 More information |
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 Pot, G.K., M. Richards, C.J. Prynne and A.M. Stephen. 2014. Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet. Public Health Nutrition. 17(12):2660-2666. DOI: doi.org/10.1017/S1368980013003352 Download full text pdf, 200 kB; opens in new window More information |
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 Pot, G.K., R. Hardy and A.M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort. International Journal of Obesity. 38(12):1518-1524. DOI: 10.1038/ijo.2014.51 More information |
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 Visser, M., A. Geelen, G.K. Pot, J.D. van Bergeijk, D. Brehler, E. Kampman and B.J.M. Witteman. 2008. Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS). Psychologie en Gezondheid. 36(2):56-62. DOI: 10.1007/BF03077472 More information |
Brochures, books & reports |
 Battjes-Fries, M.C.E., O. Patijn MSc, G.K. Pot and P. Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Vierde tussenrapportage, januari 2019. Louis Bolk Instituut, Bunnik. 15 p. Download full text pdf, 0,85 MB; opens in new window More information |
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 Voshol, P., M.C.E. Battjes-Fries, G.K. Pot and O. Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft: Derde tussenrapportage. Louis Bolk Instituut, Bunnik. 34 p. Download full text pdf, 0,88 MB; opens in new window More information |
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 Witkamp, R., G. Navis, J. Boer, J. Plat, P. Assendelft, J. de Vries, L. Dekker, M. Seves and G.K. Pot. 2017. Kennissynthese voeding als behandeling van chronische ziekten. ZonMW. 70 p. Download full text pdf, 1,2 MB; opens in new window More information |
Specialist journal articles, newsletters, etc |
 Battjes-Fries, M.C.E., P. Voshol, G.K. Pot and O. Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS": Eindrapportage van de pilot Eet Anders Experiment. Download full text pdf, 170 kB; opens in new window More information |
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 Voshol, P., M.C.E. Battjes-Fries, O. Patijn MSc and G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten": Eindrapportage. Download full text pdf, 170 kB; opens in new window More information |
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 Kearney, J. and G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns. In Geissler and Powers. (ed.) Human Nutrition. More information |
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