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Lucy P.L. van de Vijver

Lucy P.L. van de Vijver PhD

Senior Researcher Food Quality & Health

T: +31(0)343 523860 (General)

 

Publication(s) by Vijver
Articles in scientific journals (16)
Proceedings etc. (4)
Brochures, books & reports (25)
Specialist journal articles, leaflets, newsletters, etc (12)

Scientific publications

A Randomized Open Comparative Clinical Trial on the Effectiveness, Safety and Tolerability of a Homeopathic Medicinal Product for the Treatment of Painful Teething in Children
Jong, M.C., C. Verwer, L.P.L. van de Vijver, P. Klement, J. Burkart and E.W. Baars. 2015. A Randomized Open Comparative Clinical Trial on the Effectiveness, Safety and Tolerability of a Homeopathic Medicinal Product for the Treatment of Painful Teething in Children. Alternative and Integrative Medicine. 4(1):179.
DOI: 10.4172/2327-5162.1000178
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Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds
Vijver, L.P.L. van de, P. Tulinsky, N. Bondt, D.J. Mevius and C. Verwer. 2014. Prevalence and Molecular Characteristics of Methicillin-Resistant Staphylococcus aureus (MRSA) in Organic Pig Herds. Zoonoses and Public Health. 61(5):338-345.
DOI: 10.1111/zph.12076
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Influence of alternative lifestyles on self-reported body weight and health characteristics in women.
Simões-Wüst, A.P., I. Kummeling, M. Mommers, M.A.S. Huber, L. Rist, L.P.L. van de Vijver, P.C. Dagnelie and C. Thijs. 2013. Influence of alternative lifestyles on self-reported body weight and health characteristics in women. European Journal of Public Health.
DOI: 10.1093/eurpub/ckt045
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Health effects of an organic diet - consumer experiences in the Netherlands
Vijver, L.P.L. van de and M. van Vliet. 2012. Health effects of an organic diet - consumer experiences in the Netherlands. Journal of the Science of Food and Agriculture. 92(14):2923-2927.
DOI: 10.1002/jsfa.5614
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Integration of complementary and alternative medicine in primary care: what do patients want?
Jong, M.C., L.P.L. van de Vijver, M. Busch, J. Fritsma and R. Seldenrijk. 2012. Integration of complementary and alternative medicine in primary care: what do patients want? Patient Education and Counseling. 89(3):417-422.
DOI: 10.1016/j.pec.2012.08.013
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Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet
Ruiz-Aracama, A., A. Lommen, M.A.S. Huber, L.P.L. van de Vijver and R. Hoogenboom. 2012. Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 29(3).
DOI: 10.1080/19440049.2011.641163
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Methicillin-resistant coagulase-negative staphylococci on pig farms as a reservoir of heterogeneous staphylococcal cassette chromosome mec elements
Tulinsky, P., A. Fluit, J. Wagenaar, D.J. Mevius, L.P.L. van de Vijver and B. Duim. 2012. Methicillin-resistant coagulase-negative staphylococci on pig farms as a reservoir of heterogeneous staphylococcal cassette chromosome mec elements. Applied Environmental Microbiology. 78(2):299-304.
DOI: 10.1128/AEM.05594-11
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Organic food and impact on human health:  Assessing the status quo and prospects of research
Huber, M.A.S., E. Rembialkowska, D. Srednicka, S. Bügel and L.P.L. van de Vijver. 2011. Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wageningen Journal of Life Sciences. 58(3-4):103-109.
DOI: 10.1016/j.njas.2011.01.004
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Huber, M.A.S., L.P.L. van de Vijver, D. Nierop, H. Parmentier, H. Savelkoul, S. Coulier, S. Wopereis, E. Verheij, J. van der Greef and L.A.P. Hoogenboom. 2010. Effects of organically and conventionally produced feed on biomarkers of health in a chicken model. British Journal of Nutrition. 103:663-676.
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Greeff, A. de, M.A.S. Huber, L.P.L. van de Vijver, W. Swinkels, H. Parmentier and J. Rebel. 2010. Effect of organically and conventionally produced diets on jejunal gene expression in chicken. British Journal of Nutrition. 103:696-702.
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Huber, M.A.S., J.O. Andersen, J. Kahl, N. Busscher, P. Doesburg, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, A. Ploeger, L. Nierop, L.P.L. van de Vijver and E.W. Baars. 2010. Standardization and validation of the Visual Evaluation of Biocrystallizations. BAH. 27(1):25-40.
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Vijver, L.P.L. van de, L.M. van den Bosch, P.A. van den Brandt and R.A. Goldbohm. 2009. Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study. Eur J Clin Nutr. 63(1):31-38.
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Bloksma, J.R., R. Adriaansen-Tennekes, M.A.S. Huber, L.P.L. van de Vijver, T. Baars and J. de Wit. 2008. Comparison of organic and conventional raw milk quality in The Netherlands. Biological Agriculture & Horticulture. 26(1):69-84.
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Contaminants and microorganisms in Dutch organic food products
Hoogenboom, L.A.P., J.G. Bokhorst, M. Northolt, L.P.L. van de Vijver, N.J.G. Broex, D.J. Mevius, J.A.C. Meijs and J. van der Roest. 2008. Contaminants and microorganisms in Dutch organic food products: A comparison with conventional products. Food Additives & Contaminants. 25(10):1197-1209.
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Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands
Kummeling, I., C. Thijs, M.A.S. Huber, L.P.L. van de Vijver, B.E.P. Snijders, J. Penders, F. Stelma, R. van Ree, P.A. van den Brandt and P.C. Dagnelie. 2008. Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. British journal of nutrition. 99(3):598-605.
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Vijver, L.P.L. van de, L.M. van den Bosch, P.A. van den Brandt and R.A. Goldbohm. 2007. Whole grain consumption, dietary fibre intake and Body Mass Index in the Netherlands Cohort Study. Eur J Clin Nutr. 26 september, p. 1-8.
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Proceedings etc.

Towards a model for integrative medicine in the primary care of patients with chronic joint diseases and allergy
Jong, M.C., M. Busch, L.P.L. van de Vijver and E.W. Baars. 2012. Towards a model for integrative medicine in the primary care of patients with chronic joint diseases and allergy: P04.72. In: International Research Congress on Integrative Medicine and Health. Portland, Oregon, USA. 15-18 May 2012.
DOI: 10.1186/1472-6882-12-S1-P342
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Vijver, L.P.L. van de, M.A.S. Huber, P. Doesburg, J.H. Nielsen, G. Wyss, J.R. Bloksma, R. Adriaansen-Tennekes, A. Diveky-Ertsey, C. Hoefkens, S.G. Ivanova-Peneva, D. Kusche, S. Manasievska-Simiae, M. Sikora and Katarz. 2007. Measuring food quality: concepts, methods and challenges: Proceedings seminar Februari 2007. In: Measuring food quality: concepts, methods and challenges. Driebergen. 12-14 Februari 2007.
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Vijver, L.P.L. van de, L.A.P. Hoogenboom, N.J.G. Broex, J. van der Roest, J.G. Bokhorst, M. Northolt, D.J. Mevius and J.A.C. Meijs. 2006. Contaminants and micro-organisms in organic and conventional food products. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Huber, M.A.S., J.R. Bloksma, G.J.H.M. van der Burgt and L.P.L. van de Vijver. 2006. Challenges for an organic food quality concept: the Inner Quality Concept Requirements demonstrated on an experimental concept. In: Joint Organic Congress. Odense, Denmark. 30-31 May 2006.
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Brochures, books & reports


Impact biologische boodschappenmand
Battjes-Fries, M.C.E., L.P.L. van de Vijver, M.C. Jong and C.J. Koopmans. 2017. Impact biologische boodschappenmand. Rep. 2017-015 VG. Louis Bolk Instituut, Driebergen. 48 p.
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The cycle of veterinary antibiotics in the ecosystem
Vijver, L.P.L. van de, C. Verwer, G. Smolders, A.J.T.M. Hospers-Brands and N.J.M. van Eekeren. 2016. The cycle of veterinary antibiotics in the ecosystem. Louis Bolk Instituut, Driebergen. 31 p.
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Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven
Vijver, L.P.L. van de, M.C.E. Battjes-Fries, M. van Vliet and M.C. Jong. 2016. Increasing vegetable and fruit consumption – An intervention to increase children’s (organic) fruit and vegetable consumption at day care centres. (In Dutch, with English abstract.). Rep. 2016-025 VG. Louis Bolk Instituut, Driebergen. 37 p.
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Opzet en effecten van kleinschalige zorg
Verwer, C. and L.P.L. van de Vijver. 2016. Organisation and effects of small-scale care. (In Dutch.). Louis Bolk Instituut, Driebergen. 16 p.
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Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood'
Vijver, L.P.L. van de and M.C. Jong. 2015. Abstract of publication 'World School World Neighbourhood: working on sustainability and livability in the neighbourhood': Effect evaluation of activities around sustainability at four primary schools in Noord‐Brabant, the Netherlands. Rep. 2015‐030 VG. Louis Bolk Instituut, Driebergen. 4 p.
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Wereld School Wereld Wijk: werken aan duurzaamheid en leefbaarheid in de wijk;
Vijver, L.P.L. van de and M.C. Jong. 2015. World School World Neighbourhood: working on sustainability and livability in the neighbourhood; Effect evaluation of activities around sustainability at four primary schools in Noord-Brabant, the Netherlands. (In Dutch, with English abstract.). Rep. 2015-022 VG. Louis Bolk Instituut, Driebergen. 101 p.
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Opzet en effecten van kleinschalige zorg op boerderijen - inventarisatie van de literatuur en praktijkervaringen
Verwer, C. and L.P.L. van de Vijver. 2015. Organisation and effects of small-scale care farming: literature review and experiences from practice. (In Dutch.). Rep. 2015-056VG. Louis Bolk Instituut, Driebergen. 30 p.
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Biologisch-dynamische  Qualität im Obstbau. Erkennen, erzeugen und  vermitteln
Vijver, L.P.L. van de, J.R. Bloksma, P.J. Jansonius and B.G.H. Timmermans. 2013. Biodynamic quality in fruit growing. Recognize, generate and provide. (In German, with English abstract.). Louis Bolk Instituut, Driebergen. 73 p.
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Wijkgezondheidstuin de "Bruistuin": De ontwikkeling van een preventieprogramma gebaseerd op een wijkgezondheidstuin.
Vijver, L.P.L. van de, M. van Vliet, M. van Apeldoorn and M.C. Jong. 2013. The Bruistuin: Developing a health promotion programme based on a community health garden. (In Dutch.). Rep. 2013-017 VG. Louis Bolk Instituut, Driebergen. 50 p.
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De Bruistuin: De vitale groene schakel in de ontmoeting tussen ouderen
Vijver, L.P.L. van de and W.J.M. Cuijpers. 2013. The "Bruistuin": A green, vital meeting place for elderly neighbourhood residents. (In Dutch.). Rep. 2013-032 VG. Louis Bolk Instituut, Driebergen. 27 p.
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Antibioticaresistentie in de biologische varkenshouderij
Vijver, L.P.L. van de, C. Verwer, N. Bondt and D.J. Mevius. 2012. Antibiotic resistance in Dutch organic pig farming: is MRSA also present within organic pigs and within pig farmers? (In Dutch, with English abstract.). Rep. 2012-019 GV. Louis Bolk Instituut, Driebergen. 35 p.
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Biologische voeding op kinderdagverblijven, een inventarisatie
Apeldoorn, M. van and L.P.L. van de Vijver. 2012. Organic nutrition in day care units, an inventarisation. (In Dutch, with English abstract.). Rep. 2012-031 GV. Louis Bolk Instituut, Driebergen. 54 p.
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'Kan biologische voeding een bijdrage leveren aan de gezondheid van mensen met kanker?' Ervaringen van de patiënt
Vliet, M. van and L.P.L. van de Vijver. 2012. 'May organic food contribute to the health of people with cancer?' Patients' experiences. (In Dutch.). Rep. 2012-020 GV. Louis Bolk Instituut, Driebergen. 40 p.
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Gezondheidseffecten van biologische voeding: Ervaringsverhalen
Vijver, L.P.L. van de. 2010. Health effects of an organic diet - consumer experiences in the Netherlands. (In Dutch, with English abstract.). Rep. 2010-024GV. Louis Bolk Instituut, Driebergen. 50 p.
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Koemelk: Effecten van bewerkingen op gezondheid
Vijver, L.P.L. van de and J. de Wit. 2009. Cow milk - impact of processing on health. (In Dutch, with English abstract.). Rep. LV78. Louis Bolk Instituut, Driebergen. 39 p.
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Vijver, L.P.L. van de, R. Hoogenboom and M.A.S. Huber. 2009. Voedselkwaliteit, veiligheid en gezondheid van biologische producten: Update van de literatuur. Rep. GVV08. Louis Bolk Instituut, Driebergen. 50 p.
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Inventarisation LBI crystallisation work 2002-2009
Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2009. Inventarisation LBI crystallisation work 2002-2009. Louis Bolk Instituut, Driebergen. 61 p.
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Doesburg, P. and L.P.L. van de Vijver. 2008. Differentiation of conventional and organic rye through biocrystallisation: Non-public publication, conducted on behalf of London and Scottish International Ltd., UK. Rep. M28. Louis Bolk Instituut, Driebergen. 8 p.
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Vitamines, mineralen en smaak
Vries, A. de, J. de Wit, B. Slaghuis, J. Verstappen and L.P.L. van de Vijver. 2008. Vitamines, mineralen en smaak: Verschillen tussen biologische en gangbare winkelmelk. 34 p.
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Vijver, L.P.L. van de. 2007. Literature study to investigate the potential for health claims for organic and free-range eggs. (In Dutch, with English abstract.). Louis Bolk Instituut, Driebergen. 24 p.
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Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Biocrystallisation Milk und Frischkäse. Rep. M27. Louis Bolk Instituut, Driebergen. 16 p.
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Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Processing of apple juice, a pilot study. Rep. M24. Louis Bolk Instituut, Driebergen. 10 p.
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Huber, M.A.S., P. Doesburg and L.P.L. van de Vijver. 2007. Biocrystallisations - Milk treatments: Milk Treatment Experimental Results. Rep. M26. Louis Bolk Instituut, Driebergen. 16 p.
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Huber, M.A.S., P. Doesburg, J.O. Andersen, M. Paulsen, J. Kahl, N. Busscher, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, E.W. Baars, L.P.L. van de Vijver and D. Nierop. 2007. Validation of the visual evaluation.: Development of a profiling instrument for Visual Evaluation by a panel according to ISO-norms for sensory analyses. Rep. GGV07. Louis Bolk Instituut, Driebergen. 168 p.
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Huber, M.A.S., R. Adriaansen-Tennekes and L.P.L. van de Vijver. 2006. Verantwoorde en Communiceerbare gezondheidsargumenten bij biologische producten. Rep. 0112. Louis Bolk Instituut, Driebergen. 30 p.
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Specialist journal articles, newsletters, etc


Lupine: Een gezond alternatief voor boer en burger
Prins, U., L.P.L. van de Vijver and P. Voshol. 2017. Lupine: A healthy alternative for farmer and citizen. (In Dutch.). Louis Bolk Instituut, Driebergen. 8 p.
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Samenvatting Proeftuin Integrative Medicine
Jong, M.C. and L.P.L. van de Vijver. 2015. Integrative Medicine in practice. (In Dutch, with English abstract.).
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Die Qualität der Obstanlage zeigt sich in der Fruchtqualität
Vijver, L.P.L. van de, J.R. Bloksma and P. Korstanje. 2013. The quality of the orchyard shows itself in the apple quality. (In German.). Öko-Obstbau. 4/2013, p. 4-7.
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Jong, M.C., L.P.L. van de Vijver, W. Schats and I. von Rosenstiel. 2013. The use of traditional medicine by children in the paediatric outpatient clinic Slotervaart Hospital. (In Dutch.). Tijdschrift voor Integrale Geneeskunde. 28(3):140-144.
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Antibiotica in grond en water: Via plant weer in mens en dier
Verwer, C., G. Smolders, L.P.L. van de Vijver, N.J.M. van Eekeren, A.J.T.M. Hospers-Brands and A. van der Marel. 2013. Antibiotics in soil and water: via plants back to humans and animals. (In Dutch.). V-focus. Februari 2013, p. 34-35.
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Verwer, C., G. Smolders, L.P.L. van de Vijver, N.J.M. van Eekeren, A.J.T.M. Hospers-Brands and A. van der Marel. 2013. Antibiotica in grond en water: Via plant weer in mens en dier. Veehouder en Veearts. 27(1):12.
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Evaluatie van een voedingsconcept gebaseerd op streekgebonden, biologische voeding en aandacht voor ambiance. Zijn er veranderingen betreffende gezondheid, ondervoeding, smaakbeleving en tevredenheid bij de bewoners? (Samenvatting)
Boers, I., M.A.S. Huber, M. van Apeldoorn, L.P.L. van de Vijver and M.C. Jong. 2013. Evaluation of a nutritional concept based on organic, local products and ambiance aspects in a residential care centre for the elderly. Effects concerning malnutrition, health aspects, taste and satisfaction of its residents. (Summary). (In Dutch.).
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Biologisch-dynamische Qualität im Obstbau. Was können wir erkennen und vermitteln?
Jansonius, P.J., L.P.L. van de Vijver, J.R. Bloksma and M. Buchmann. 2012. Biodynamic quality at fruit growers: What can we recognize and communicate? (In German.). Lebendige Erde. 2012-1, p. 40-44.
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The First international conference on organic food quality and health research
Vijver, L.P.L. van de and M.A.S. Huber. 2011. The First international conference on organic food quality and health research. Ecology and Farming. 3-2011, p. 30-33.
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Doesburg, P., M.A.S. Huber and L.P.L. van de Vijver. 2007. Biocrystallisation organic and conventional apples: pilot study.
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Bloksma, J.R., M. Northolt, M.A.S. Huber, G.J.H.M. van der Burgt and L.P.L. van de Vijver. 2007. A new quality concept based on life processes: (concept of chapter 5 of Handbook of organic food safety and quality).
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Doesburg, P. and L.P.L. van de Vijver. 2006. Kwaliteit in beeld: Voedingskristallisaties. Louis Bolk Instituut, Driebergen. 2 p.
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Top | Articles in scientific journals (16) | Proceedings etc. (4) | Brochures, books & reports (25) | Specialist journal articles, leaflets, newsletters, etc (12)