Research and advice to advance truly sustainable agriculture, nutrition and health.
Making systems work. Why the Louis Bolk Institute?
Making systems work. Why the Louis Bolk Institute?
News
Palaeolithic diet reduces the risk of lifestyle diseases
Diet of a.o. vegetables, meat, fish, eggs, nuts and fruit may have a positive impact on health.
In the spotlight
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The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health More info |
Sustainable Agriculture
Lupin in the Dutch peat district
Flourishing Farm
Bio-Impuls: Organic potato breeding
More projects
Contact
Louis Bolk Institute
Hoofdstraat 24
3972 LA Driebergen, The Netherlands
info@louisbolk.nl
Phone +31(0)343 523 860