The Louis Bolk Institute is the natural source of knowledge to encourage scientific research and provide new insight into organic and sustainable agriculture, nutrition and health care. We have been pioneers in this area since 1976, seeking new paths in research.
December 17th, 2007: Report “Organic, More Healthy? A search for biomarkers” presented to Minister Verburg, Dutch Ministry of Agriculture, Nature and Food Quality
Press release (pdf)
Report Summary (pdf)
Recent contributions (also) from LBI-researchers in English or German: |
Added: |
| Organic rearing of hens in different European countries (pdf, 480 kB; Dutch with summary in English; abstract) |
May, 10th
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| Investing down to the soil (pdf, 0,85 MB; Dutch with summary in English; abstract) |
April, 20th |
| Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands (abstract) |
March, 31th |
| Biocrystallisations - Milk treatments (pdf, 3 MB) |
March, 28th |
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Soil Nitrogen: research and extension (pdf, 1.3 MB) |
March, 28th |
| Additional fertilizers: Availability and uptake of nitrogen in organic spring wheat (Dutch, summary in English; pdf, 2 MB) |
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| More positive fatty acids in organic milk: Increasing CLA and omega-3 fatty content (Dutch, summary in English; pdf, 250 kB) |
March, 10th |
| Biophotons and biocrystallisations: quality presentation of organic dairy (Dutch, summary in English; pdf, 2 MB) |
March, 10th |
| Biocrystallisation and Steigbild (pdf, 6 MB) |
Feb, 12th |
| Nitrogen modelling on experimental farm 't Kompas (Dutch, summary in English; pdf, 200 kB) |
Jan, 9th |
| Literature study to investigate the potential for health claims for organic and free-range eggs (Dutch, summary in English; pdf, 0.5 MB) |
Jan, 8th |
Nederlands
